Fresh Socculente Clementines from Spain

TASTING NOTES FROM THE CURATOR

These exceptional clementines represent the finest expression of Spanish citrus cultivation. Each fruit presents a deep orange-hued skin that’s notably smooth and glossy - a natural indicator of proper ripening and careful handling. The peel releases an intense aromatic bouquet when touched, releasing oils that hint at the complexity within. Their segments separate cleanly, revealing perfectly juicy vesicles that literally glisten.

The flavor profile begins with an immediate burst of sunshine-sweet notes, followed by a perfectly calibrated citrus tang that never ventures into excessive acidity. What distinguishes these clementines is their remarkable juice-to-pulp ratio, offering a satisfying succulence while maintaining the structural integrity that allows for clean eating. The finish is bright and clean, with lingering notes of honey and subtle floral undertones that speak to their Mediterranean terroir. Unlike many commercial varieties, these clementines maintain a consistent sweetness throughout the entire fruit.

PREPARATION OR PAIRINGS

These versatile fruits shine in multiple culinary applications:

• Fresh Consumption: At their peak when enjoyed fresh out of hand
• Salad Applications: Add segments to winter green salads, particularly with fennel and olive oil
• Dessert Enhancement: Perfect as a natural palate cleanser or alongside dark chocolate
• Beverage Integration: Use segments or juice in craft cocktails or fresh-pressed juices
• Culinary Uses: Zest can be used to add bright citrus notes to baked goods or savory dishes

Valencia’s Citrus Legacy

In the sun-drenched valleys of Valencia, where mountains meet the Mediterranean Sea, citrus cultivation is more than agriculture - it’s cultural heritage. The unique microclimate created by the intersection of mountain air and sea breezes provides ideal conditions for clementine cultivation. During the cool autumn nights, the fruit develops its characteristic sweetness while maintaining crucial acidity. The morning fog that rolls in from the Mediterranean provides natural irrigation, contributing to the fruit’s exceptional juiciness. This traditional growing region has been producing exceptional citrus since the 18th century, when the first clementine trees were introduced to Spain.

Storage Instructions

Clementines require well-ventilated storage and cool temperatures away from direct sunlight. You can place them on the counter or table in a wire or wooden basket. Don’t use a sealed container, as this can hasten the spoiling process. At room temperature, they will last up to 3 days. If you decide to store your fruit in the fridge, place them in the crisper, with or without a mesh bag. They’ll keep for up to two weeks.