The Green Salanova Butterhead Lettuce is a masterpiece of texture and taste. Each compact head unfurls layers of tender, silky leaves with a natural butteriness that almost melts on the palate. Its mild, sweet flavor carries a whisper of earthy freshness—a perfect canvas for both simple and elaborate dishes. The leaves are crisp at the core yet supple enough to wrap around fillings, making it as versatile as it is beautiful. Because it’s grown in Hijo Fresh’s state-of-the-art greenhouses using precision farming and sustainable practices, every head boasts consistent quality and purity. The careful balance of sunlight, water, and nutrient management results in leaves that are vibrant green, rich in moisture, and naturally clean. This is not your average lettuce—it’s a premium ingredient cultivated to elevate every bite, whether it’s the foundation of a garden-fresh salad or a delicate garnish on a chef’s plate.
A fresh and versatile green, this lettuce adapts beautifully to a variety of culinary uses, from simple salads to gourmet plating.
Hijo Fresh is redefining modern farming in the Philippines. Born from over 60 years of agricultural expertise under the Hijo Group of Companies, they combine traditional farming wisdom with precision technology to deliver produce that’s as fresh and wholesome as nature intended. Every head of Green Salanova Butterhead Lettuce is cultivated in climate-controlled greenhouses, reducing the need for long-distance transport and keeping food sources close to home. It’s not just lettuce—it’s a promise of sustainability, freshness, and a future where Philippine agriculture thrives for generations to come.
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Avoid excess moisture to maintain freshness for up to 5–7 days.