Reine Claude Plums (Greengages)
A French Jewel of Summer
PHP 899.00
Apricots Extra from France
Lusciously Sweet, Sun-Ripened Treasure
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Bite into the golden warmth of summer with our Apricots Extra from France, handpicked at peak ripeness for their vibrant sweetness, velvety texture, and unmatched fragrance.
Apricots Extra from France
Lusciously Sweet, Sun-Ripened Treasure
Bite into the golden warmth of summer with our Apricots Extra from France, handpicked at peak ripeness for their vibrant sweetness, velvety texture, and unmatched fragrance.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Our Apricots Extra are a celebration of sun, soil, and careful cultivation in the finest orchards of France. Each fruit radiates a warm amber-orange hue, its skin delicately blushed from long afternoons under the French sun. The first bite reveals a tender, yielding flesh that carries both the brightness of citrus and the soft caress of honey. There’s an initial floral sweetness—like acacia blossom—followed by a gentle tang that enlivens the palate, balancing indulgence with freshness. The flesh is succulent, almost melting, releasing a concentrated nectar reminiscent of ripe peaches laced with vanilla. The apricot’s natural perfume lingers, making each mouthful feel like a slow stroll through a sunlit orchard. Beyond their sensory charm, these apricots offer a clean, refreshing finish that invites another bite. This balance of sweetness and acidity makes them equally compelling as a fresh indulgence, a dessert highlight, or a gourmet pairing companion.
Pairings And Suggestions
Cheese boards: Pair with creamy Brie, tangy goat cheese, or nutty Comté for a refined contrast.
Baked goods: Fold into tarts, galettes, or frangipane pastries for a rustic French dessert.
Breakfast delights: Halve and serve atop yogurt with granola, or layer over warm crepes.
Savory twists: Roast alongside duck breast or pork tenderloin, letting their sweetness glaze the meat.
Preserves: Transform into homemade apricot jam, perfect for spreading on fresh baguette.
The Golden Jewel Of French Orchards
Apricots have been treasured in France since the 18th century, when they flourished in the sun-drenched valleys of the Rhône and Roussillon. Their season is fleeting—just a few precious weeks each summer—making them a fruit to be celebrated and savored. French growers prize not only their beauty but also the depth of flavor achieved through generations of careful grafting and harvest timing. The “Extra” designation signifies the highest caliber of selection: fruit that is perfectly formed, vibrantly colored, and brimming with natural sugars. For centuries, apricots have symbolized warmth, abundance, and the sweetness of life—an edible embodiment of summer’s generosity. Bringing them to your table is an invitation to pause, taste, and remember the sun.
Storage Instructions
Keep refrigerated at 2–4°C. For best flavor, remove from the fridge 30 minutes before serving. Consume within a few days of purchase for peak ripeness.
Our Apricots Extra are a celebration of sun, soil, and careful cultivation in the finest orchards of France. Each fruit radiates a warm amber-orange hue, its skin delicately blushed from long afternoons under the French sun. The first bite reveals a tender, yielding flesh that carries both the brightness of citrus and the soft caress of honey. There’s an initial floral sweetness—like acacia blossom—followed by a gentle tang that enlivens the palate, balancing indulgence with freshness. The flesh is succulent, almost melting, releasing a concentrated nectar reminiscent of ripe peaches laced with vanilla. The apricot’s natural perfume lingers, making each mouthful feel like a slow stroll through a sunlit orchard. Beyond their sensory charm, these apricots offer a clean, refreshing finish that invites another bite. This balance of sweetness and acidity makes them equally compelling as a fresh indulgence, a dessert highlight, or a gourmet pairing companion.
Cheese boards: Pair with creamy Brie, tangy goat cheese, or nutty Comté for a refined contrast.
Baked goods: Fold into tarts, galettes, or frangipane pastries for a rustic French dessert.
Breakfast delights: Halve and serve atop yogurt with granola, or layer over warm crepes.
Savory twists: Roast alongside duck breast or pork tenderloin, letting their sweetness glaze the meat.
Preserves: Transform into homemade apricot jam, perfect for spreading on fresh baguette.
Apricots have been treasured in France since the 18th century, when they flourished in the sun-drenched valleys of the Rhône and Roussillon. Their season is fleeting—just a few precious weeks each summer—making them a fruit to be celebrated and savored. French growers prize not only their beauty but also the depth of flavor achieved through generations of careful grafting and harvest timing. The “Extra” designation signifies the highest caliber of selection: fruit that is perfectly formed, vibrantly colored, and brimming with natural sugars. For centuries, apricots have symbolized warmth, abundance, and the sweetness of life—an edible embodiment of summer’s generosity. Bringing them to your table is an invitation to pause, taste, and remember the sun.
Keep refrigerated at 2–4°C. For best flavor, remove from the fridge 30 minutes before serving. Consume within a few days of purchase for peak ripeness.
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