Red Salanova Butterhead Lettuce by Hijo Fresh

Tasting notes of the Curator

The Red Salanova Butterhead Lettuce is a visual delight and a culinary treasure. Its compact head unfurls layer upon layer of deep burgundy leaves that fade into tender green hearts, offering a striking contrast on the plate. The flavor is mild, buttery, and subtly sweet, with a hint of earthy depth that enhances its complexity. Each bite feels almost creamy in texture, making it perfect for salads that don’t overpower but instead invite quiet appreciation of freshness and quality. The leaves are pliable yet crisp, ideal for delicate wraps or elegant garnishes. Cultivated in Hijo Fresh’s climate-controlled greenhouses, every head is grown with precision to ensure consistent color, texture, and taste all year long. This butterhead variety is proof of how thoughtful farming can create a product that pleases the palate as much as the eye.

Pairings and Suggestions

A beautiful and versatile lettuce, perfect for turning everyday dishes into works of art.

• Colorful Salads: Pair with golden cherry tomatoes, cucumbers, and citrus vinaigrette for a vibrant plate.
• Fresh Wraps: Enclose grilled shrimp, herbed chicken, or hummus for a light, refreshing bite.
• Gourmet Burgers: Layer under artisanal cheeses for flavor and visual appeal.
• Elegant Platters: Use as a colorful bed for antipasti or cold seafood.

From Local Fields to Your Table

Hijo Fresh’s Red Salanova Butterhead Lettuce represents the meeting point of tradition, technology, and artistry. The brand’s agricultural legacy spans over six decades, and today, that experience fuels a vision for modern, sustainable farming in the Philippines. Each butterhead is grown locally in advanced greenhouses, ensuring minimal environmental impact and maximum freshness. For chefs and home cooks alike, this lettuce is more than an ingredient—it’s an expression of care, quality, and a promise to keep agriculture thriving for generations to come.

Storage Instructions

Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Avoid excess moisture to maintain freshness for up to 5–7 days.