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Brussels Sprouts have gotten quite a bad rep thanks to media, but this polarizing vegetable, when cooked well and properly, will make you fall in love. Pasfrost Brussels Sprouts have a beautiful green color, perfectly preserved in freezer fresh high quality. Once cooked, they have a crunchy exterior, with a tender bite. They’re nutty and smoky in flavor, with wonderful hints of sweetness.
Brussels Sprouts can be stir-fried, roasted, sautéed, or breaded and fried. Toss them in salads, or bake them in gratins.
Pasfrost is found in Passendale, Belgium, and was founded in 1977 by the Lafaut family. The company has its roots in agriculture, and that has allowed them to produce and distribute high quality freezer fresh vegetables, preserving all the flavor and nutrients perfectly. Pasfrost collaborates with farmers, and now supplies to more than 70 countries around the world.
Immediately store frozen vegetables in your freezer. The temperature must read -18C or 0F to preserve the quality. Unopened, it will last 24 months.
Once opened, take what you need, and return the rest into the freezer immediately, sealing the bag tightly, and pressing out the air. Ideally (especially when the bag is not resealable), transfer your frozen vegetables into freezer-safe resealable bags, and press out the air before restoring. It will last 8-10 months.