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Arugula by Hijo Fresh
Peppery Greens, Bold Flavor
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.
Arugula by Hijo Fresh
Peppery Greens, Bold Flavor
Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Arugula is a green that refuses to be background flavor. Each leaf is tender yet full of personality, bringing forward a sharp, peppery taste with a slightly nutty undertone. Its aroma is fresh and earthy, evoking fields of wild herbs after the rain. The flavor intensifies as the leaves mature, offering a lively contrast to creamy, rich, or savory elements on the plate. When grown under Hijo Fresh’s greenhouse precision, arugula thrives with consistent quality—delivering leaves that are clean, crisp, and bursting with vitality. Its distinctive elongated shape and deep green color enhance both rustic salads and refined garnishes, while its taste awakens the palate and invites creativity in the kitchen. This is not simply a leafy green; it’s a culinary accent that turns simple dishes into bold statements.
Pairings And Suggestions
Arugula’s sharp and peppery notes make it an essential green for adding vibrance and contrast.
Salads: Pair with shaved Parmesan, cherry tomatoes, and balsamic vinaigrette for a classic mix.
Pizza Topping: Scatter fresh arugula on top of a hot pizza for a bright, peppery finish.
Pasta Companion: Toss with olive oil, garlic, and lemon over pasta for a quick yet refined meal.
Meat & Cheese Boards: Balance rich cured meats and creamy cheeses with its fresh bite.
From Field To Plate
Arugula by Hijo Fresh is cultivated in greenhouses designed for sustainability and consistency, ensuring leaves that are fresh, vibrant, and pesticide-safe. With over six decades of agricultural expertise, Hijo Fresh applies both traditional practices and modern technology to transform everyday greens into premium produce. This commitment allows chefs and home cooks alike to enjoy arugula at its best—locally grown, freshly harvested, and rich in flavor that reflects the future of Philippine farming.
Storage Instructions
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Best consumed within 3–5 days for peak flavor and crispness.
Arugula is a green that refuses to be background flavor. Each leaf is tender yet full of personality, bringing forward a sharp, peppery taste with a slightly nutty undertone. Its aroma is fresh and earthy, evoking fields of wild herbs after the rain. The flavor intensifies as the leaves mature, offering a lively contrast to creamy, rich, or savory elements on the plate. When grown under Hijo Fresh’s greenhouse precision, arugula thrives with consistent quality—delivering leaves that are clean, crisp, and bursting with vitality. Its distinctive elongated shape and deep green color enhance both rustic salads and refined garnishes, while its taste awakens the palate and invites creativity in the kitchen. This is not simply a leafy green; it’s a culinary accent that turns simple dishes into bold statements.
Arugula’s sharp and peppery notes make it an essential green for adding vibrance and contrast.
Salads: Pair with shaved Parmesan, cherry tomatoes, and balsamic vinaigrette for a classic mix.
Pizza Topping: Scatter fresh arugula on top of a hot pizza for a bright, peppery finish.
Pasta Companion: Toss with olive oil, garlic, and lemon over pasta for a quick yet refined meal.
Meat & Cheese Boards: Balance rich cured meats and creamy cheeses with its fresh bite.
Arugula by Hijo Fresh is cultivated in greenhouses designed for sustainability and consistency, ensuring leaves that are fresh, vibrant, and pesticide-safe. With over six decades of agricultural expertise, Hijo Fresh applies both traditional practices and modern technology to transform everyday greens into premium produce. This commitment allows chefs and home cooks alike to enjoy arugula at its best—locally grown, freshly harvested, and rich in flavor that reflects the future of Philippine farming.
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Best consumed within 3–5 days for peak flavor and crispness.
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