Reine Claude Plums (Greengages)
A French Jewel of Summer
PHP 899.00
Pineapple Tomato
Sweet, Heirloom Juiciness
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A striking heirloom variety, Pineapple tomatoes are known for their golden-yellow flesh marbled with red, offering exceptional sweetness, low acidity, and a juicy, almost tropical character.
Pineapple Tomato
Sweet, Heirloom Juiciness
A striking heirloom variety, Pineapple tomatoes are known for their golden-yellow flesh marbled with red, offering exceptional sweetness, low acidity, and a juicy, almost tropical character.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Pineapple tomatoes are as captivating in flavor as they are in appearance. Large and irregularly shaped, their vibrant yellow flesh streaked with warm red hues hints at the richness within. Once sliced, they reveal a juicy interior that glistens with freshness, almost reminiscent of ripe summer fruit.
On the palate, they lean distinctly sweet—far sweeter than conventional tomatoes—balanced by a very mild acidity that allows their natural sugars to shine. There is a subtle fruitiness to them, often described as slightly tropical, which makes them feel lighter and more refreshing. Hints of melon and citrus can be perceived, adding complexity without overpowering their core tomato identity.
The texture is tender and succulent, with a soft, almost silky bite. They are less dense than standard tomatoes, offering a delicate, melt-in-the-mouth quality that enhances their appeal in raw preparations. Their low acidity also means they lack the sharp tang found in other varieties, making them especially approachable and enjoyable even on their own.
This is a tomato that feels indulgent yet clean—sun-ripened, vibrant, and deeply satisfying.
Pairings And Suggestions
Pineapple tomatoes are best enjoyed fresh, where their sweetness and color can truly shine.
Simple Slices: Serve with olive oil, sea salt, and fresh herbs to highlight their natural flavor. Caprese Twist: Pair with mozzarella, basil, and a drizzle of balsamic for a sweeter, more delicate variation. Salads: Combine with leafy greens, avocado, or citrus for a refreshing dish. Bruschetta: Dice and serve over toasted bread with garlic and olive oil. Cold Preparations: Ideal for gazpacho or fresh salsas where sweetness adds depth. Light Cooking: Gently roast or grill to enhance their sugars without losing their structure.
Avoid overcooking, as their delicate texture is best preserved with minimal heat.
A Tomato That Looks Like Summer
Pineapple tomatoes are part of the heirloom tradition—varieties passed down through generations for their flavor rather than uniformity. Unlike commercial tomatoes bred for durability, heirlooms like this prioritize taste, color, and character.
Their name comes not from actual pineapple content, but from their bright, tropical-like sweetness and golden hue. Each fruit is slightly different in shape and marbling, making them feel almost artisanal, as though no two are exactly alike.
They embody a slower, more intentional approach to farming—one where beauty is imperfect, and flavor is the ultimate goal. In many ways, Pineapple tomatoes are a reminder of what tomatoes were always meant to be: vibrant, expressive, and full of life.
Storage Instructions
Store at room temperature, away from direct sunlight. Do not refrigerate unless fully ripe and necessary, as cold temperatures can dull their flavor and texture.
Pineapple tomatoes are as captivating in flavor as they are in appearance. Large and irregularly shaped, their vibrant yellow flesh streaked with warm red hues hints at the richness within. Once sliced, they reveal a juicy interior that glistens with freshness, almost reminiscent of ripe summer fruit.
On the palate, they lean distinctly sweet—far sweeter than conventional tomatoes—balanced by a very mild acidity that allows their natural sugars to shine. There is a subtle fruitiness to them, often described as slightly tropical, which makes them feel lighter and more refreshing. Hints of melon and citrus can be perceived, adding complexity without overpowering their core tomato identity.
The texture is tender and succulent, with a soft, almost silky bite. They are less dense than standard tomatoes, offering a delicate, melt-in-the-mouth quality that enhances their appeal in raw preparations. Their low acidity also means they lack the sharp tang found in other varieties, making them especially approachable and enjoyable even on their own.
This is a tomato that feels indulgent yet clean—sun-ripened, vibrant, and deeply satisfying.
Pineapple tomatoes are best enjoyed fresh, where their sweetness and color can truly shine.
Simple Slices: Serve with olive oil, sea salt, and fresh herbs to highlight their natural flavor. Caprese Twist: Pair with mozzarella, basil, and a drizzle of balsamic for a sweeter, more delicate variation. Salads: Combine with leafy greens, avocado, or citrus for a refreshing dish. Bruschetta: Dice and serve over toasted bread with garlic and olive oil. Cold Preparations: Ideal for gazpacho or fresh salsas where sweetness adds depth. Light Cooking: Gently roast or grill to enhance their sugars without losing their structure.
Avoid overcooking, as their delicate texture is best preserved with minimal heat.
Pineapple tomatoes are part of the heirloom tradition—varieties passed down through generations for their flavor rather than uniformity. Unlike commercial tomatoes bred for durability, heirlooms like this prioritize taste, color, and character.
Their name comes not from actual pineapple content, but from their bright, tropical-like sweetness and golden hue. Each fruit is slightly different in shape and marbling, making them feel almost artisanal, as though no two are exactly alike.
They embody a slower, more intentional approach to farming—one where beauty is imperfect, and flavor is the ultimate goal. In many ways, Pineapple tomatoes are a reminder of what tomatoes were always meant to be: vibrant, expressive, and full of life.
Store at room temperature, away from direct sunlight. Do not refrigerate unless fully ripe and necessary, as cold temperatures can dull their flavor and texture.
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