Red Salanova Oakleaf Lettuce by Hijo Fresh
Crisp Leaves, Striking Color
Tasting notes of the Curator
The Red Salanova Oakleaf Lettuce captivates at first glance with its richly colored leaves—shades of deep wine and burgundy that gradually blend into pale green cores. Each head is made up of oak-shaped leaves that provide a delicate yet crisp bite. The flavor profile is subtly sweet with a hint of nuttiness, making it versatile for both simple salads and elevated presentations. Its structure holds dressings well without wilting quickly, giving it both visual charm and functional appeal in the kitchen. Grown in Hijo Fresh’s state-of-the-art greenhouses, this variety benefits from precise climate and nutrient management, resulting in consistent quality and vibrant freshness all year. Every leaf reflects the brand’s dedication to modern, sustainable farming practices that support flavor, color, and nutrition in equal measure.
Pairings and Suggestions
A colorful and versatile lettuce variety that brings freshness and flair to any plate.
- Garden Salads: Combine with mixed greens, fresh berries, and a light vinaigrette for a vibrant contrast.
- Gourmet Wraps: Use as a wrap for smoked salmon, grilled vegetables, or roasted chicken.
- Cheese Boards: Layer beneath soft cheeses to add freshness and visual appeal.
- Seafood Platters: Serve alongside oysters, shrimp, or ceviche for a crisp counterpoint.
From Field to Plate
Hijo Fresh’s Red Salanova Oakleaf Lettuce is grown locally in precision-controlled greenhouses, ensuring year-round consistency in quality and appearance. This approach reduces the need for long-distance transport, keeping produce fresher for longer while lowering environmental impact. As part of Hijo Fresh’s commitment to sustainable agriculture in the Philippines, each head is cultivated with care, balancing traditional farming knowledge with modern technology to meet the needs of both home cooks and professional chefs.
Storage Instructions
Keep refrigerated at 1–4°C. Store in its original packaging or a breathable produce bag. Avoid excess moisture to maintain freshness for up to 5–7 days.