Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,569.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.
PHP 4,790.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 2,102.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
PHP 990.00
Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.
PHP 2,999.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 390.00
Soft, sun-kissed, and impossibly sweet, Reine Claude Plums—known more fondly as Greengages—are France’s verdant treasures of late summer, prized for their honeyed juiciness and sublime floral depth.
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 850.00
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (cĂ´te de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
PHP 9,439.00
Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 3,095.00
Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.
PHP 1,749.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,069.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,878.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 460.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,790.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,290.00
A rare vintage from the Don José Distillery, Planteray Panama 2010 reflects 13 years of tropical and continental ageing, unfolding a rum of layered fruit, spice, and refined depth.
PHP 4,478.00
Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!
PHP 4,990.00
Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!
PHP 1,969.00
The Planteray Xaymaca Special Dry Rum (Plantation Rum) is a revival of the quintessential Jamaican rum, full of intensity and complexity
PHP 2,393.00
A blend made with rums from Barbados, Trinidad, and Jamaica, the Plantation 3 Stars Rum is rich and incredible
PHP 1,335.00
The Planteray Original Dark Rum (Plantation Rum) benefits from double-aging, which gives it a wonderful dimension of flavor and structure
Born from a collaboration between rum connoisseurs, the Planteray O.F.T.D. Overproof Rum (Plantation Rum) is intense and beautifully made
PHP 2,138.00
The Planteray Barbados 5 Years Rum (Plantation Rum) is a beautiful amber drink; a tropical Barbados-style rum. It’s delicious, and great for aperitifs and cocktails.
A pioneering spirit with dual heritage, Martin Miller’s Gin marries English distilling precision with Icelandic glacial water, resulting in a gin of unrivaled clarity, elegance, and aromatic brilliance.
PHP 2,190.00
A velvety infusion of sloe berries and Bathtub Gin, this award-winning sloe gin offers rich berry depth, balancing tart fruit with warming spice in a slow-sipped, winter-worthy profile.
PHP 3,225.00
A time-honoured twist on the Bathtub classic, this cask-aged expression gains warmth, richness, and mellowed spice through a graceful rest in wood—where botanicals and barrel meet in quiet alchemy.
PHP 3,000.00
A radiant citrus expression of the classic Bathtub Gin, this version layers vibrant Persian lime and orange blossom over a spiced juniper base, creating a summery gin that feels both refreshing and exotic.
A fragrant twist on the classic Bathtub base: rose and cardamom infuse over seven days of cold compounding, building on the juniper-led depth while adding rosy elegance and spicy warmth.
This arresting take on Bathtub Gin brings together tart pink grapefruit and resinous rosemary, weaving freshness and depth into a botanical-forward spirit with a dry, citrus-driven core.
From the highlands of Calinan, Davao, this 70% single estate chocolate captures the delicate balance of floral brightness and crisp green apple tones.
PHP 480.00
From the fertile lands of Polomolok, South Cotabato, this award-winning 70% single estate chocolate reveals the fruit-rich character of Mindanao cacao in every bite.
A sultry union of Plentitude’s dark milk chocolate house blend and Mt. Apo coffee beans—crafted to awaken the senses with bold richness and roasty depth.
PHP 450.00
A smooth meeting point of milk and dark chocolate, this bar highlights the distinct character of Davao cacao with a gentle sweetness and lingering depth.
Look no further for your buttermilk needs than Pinkie’s Farm Cultured Buttermilk, which is all-natural and made from grass-fed cows’ milk
PHP 560.00
The Red Salanova Frisée Lettuce by Hijo Fresh combines vibrant burgundy tones with airy, curled leaves, offering both visual elegance and a lively, refreshing flavor.
PHP 199.00
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