Ableforth’s Bathtub Gin – Persian Lime & Orange Blossom

This gin opens with a luminous burst of Persian lime—zesty, clean, and almost effervescent on the nose. Orange blossom brings in a soft, floral sweetness that lifts the citrus without overwhelming it. Underneath, the classic Bathtub DNA holds strong: resinous juniper, warming cardamom, and hints of coriander anchor the brightness in depth and texture. The citrus here doesn’t feel artificial or syrupy—instead, it recalls freshly zested limes and a waft of blossom caught in late spring breeze. The infusion process gives the gin a slightly golden hue and a layered finish, where each sip moves from crisp citrus to lingering spice. It’s sunshine in a glass, but with restraint and elegance—the kind of gin that could convert even non-citrus drinkers with its balance of sharpness and grace.

Here’s how to best enjoy this vibrant gin, whether you're setting the tone for an aperitif or winding down with citrus notes that sing on the palate:

• Lime Tonic with a Sliver of Cucumber – Crisp, aromatic, and refreshing, a perfect highball for warm evenings.
• Grilled Shrimp Skewers with Lemon Zest and Olive Oil – Bright acidity of the gin pairs well with lightly charred seafood.
• Goat Cheese Tart with Citrus Glaze – The creamy tang of the cheese is beautifully offset by the gin’s orange blossom finish.
• Citrus-Cured Sea Bass Crudo – Enhances the floral-lime notes while adding a saline whisper.
• Lemon Pistachio Shortbread – A gently sweet companion that echoes the nutty-citrus contrast in every sip.

Persian lime, a varietal known for its vivid oil-rich zest, and orange blossom, often used in Middle Eastern and Mediterranean culinary traditions, are not just flavourings—they’re storytelling elements. Infused delicately into Bathtub Gin’s award-winning base, these botanicals create a modern profile with historical nuance. While this expression hasn’t entered the awards circuit independently, it draws from the same backbone as the original Bathtub Gin—celebrated with over 40 global awards, including golds from the World Gin Awards and the International Wine & Spirits Competition. In the world of gin, where fruit expressions often veer toward saccharine, this bottle stands as a bright, clean reminder of how citrus and spice can share the stage with poise.

Store upright in a cool, dark place. Reseal tightly after opening. No refrigeration needed.