Martin Miller's Gin

Tasting notes of the Curator

Martin Miller’s Gin is a testament to balance and innovation in the world of gin. It begins with traditional botanicals—juniper, coriander, angelica, and orris root—expertly distilled in century-old copper pot stills in England. What follows is a second, separate distillation for its citrus elements, primarily bitter orange and lime peel, which infuse the spirit with a bright, aromatic freshness that elevates its complexity. The resulting distillates are united and sent on a remarkable voyage to Iceland, where they are blended with some of the world’s purest glacial water. This final touch lends the gin a silky mouthfeel and exceptional smoothness.

On the nose, expect a crisp bouquet of lemon zest, violet, and peppercorn. On the palate, it unfolds with layers—juniper at the fore, chased by floral and spicy undertones, with a whisper of cucumber and citrus that lingers like a well-kept secret. Martin Miller’s is not just a gin; it’s an experience shaped by landscapes and obsession with excellence.

Pairings and Suggestions

Whether as the star of a classic cocktail or sipped in quiet contemplation, Martin Miller’s Gin brings sophistication to every pour:

• Gin & Tonic: Best served with neutral tonic and garnished with a slice of cucumber or strawberry to highlight its crisp, floral notes.
• Martini: Try it dry with a twist of lemon peel to allow its citrus distillation to shine.
• Negroni: A softer, rounder take on this classic, where Martin Miller’s smooth finish tempers the bitter edge.
• With Seafood: Pairs beautifully with oysters, scallop crudo, or gravlax, echoing the gin’s clean and bracing profile.
• Cheese Pairings: Serve alongside goat cheese or fresh chèvre for a refreshing contrast.

The Tale of Two Lands

Martin Miller’s Gin was born not in a distillery, but in the mind of an eccentric Englishman with a singular obsession: to revive gin’s lost elegance. Frustrated by the lackluster quality of 1990s gins, Martin Miller sought to restore its reputation by doing the unthinkable—splitting production between England and Iceland. This duality is more than a logistical quirk; it’s a philosophy. England provides the old-world know-how, the alchemy of distilling. Iceland offers purity—of water, of air, of intent. Every bottle journeys thousands of miles to be completed, embodying a pursuit of perfection that is, frankly, mad in the best of ways. It’s this romantic defiance of convention that makes Martin Miller’s Gin more than a spirit. It is, in essence, a love letter to quality, to craft, and to those who believe that the finest things are worth crossing oceans for.

Storage Instructions

Store upright in a cool, dry place away from direct sunlight or heat sources. Once opened, tightly seal the bottle to preserve its aromatic clarity. Ideal storage temperature: 10–20°C.