Ableforth’s Bathtub Gin – Persian Lime & Orange Blossom
Citrus-Laced, Brightly Aromatic
PHP 3,225.00
1 / 3
Ableforth
Ableforth’s Bathtub Gin – Grapefruit & Rosemary
Herbaceous Brightness with Bitter Charm
PHP 3,225.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
This arresting take on Bathtub Gin brings together tart pink grapefruit and resinous rosemary, weaving freshness and depth into a botanical-forward spirit with a dry, citrus-driven core.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
1 / 3
Ableforth
Ableforth’s Bathtub Gin – Grapefruit & Rosemary
Herbaceous Brightness with Bitter Charm
This arresting take on Bathtub Gin brings together tart pink grapefruit and resinous rosemary, weaving freshness and depth into a botanical-forward spirit with a dry, citrus-driven core.
PHP 3,225.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes Of The Curator
The first impression is sharp and invigorating: bright pink grapefruit peel, freshly torn, releasing its oils into the air. This bitter-sweet citrus aroma is quickly met by the unmistakable green-fresh snap of rosemary—an herbaceous note that gives structure and grounding. Beneath it all, the classic Bathtub spice blend of juniper, clove, cardamom, and orange peel still pulses with warmth and complexity. But here, the gin feels more angular and focused—drier than its floral or fruit-forward counterparts, with a briskness that sharpens cocktails beautifully. The cold compounding process gives the gin a slightly golden hue and a touch of mouthfeel, rounding off its tart edges. This is a gin for those who lean toward the drier end of the spectrum—zippy, verdant, and mouthwatering with every sip.
Pairings And Suggestions
Here’s how to best enjoy this bittersweet and herb-laced expression—ideal for both bracing apéritifs and subtly complex pairings:
- Grapefruit G&T with Rosemary Sprig – A natural echo of the botanicals in the glass, crisp and palate-cleansing.
- Seared Scallops with Lemon-Rosemary Butter – The herbal depth of the gin accentuates the briny sweetness of the shellfish.
- Burrata with Grapefruit Segments and Olive Oil – Creamy meets bitter-bright in a balance of texture and taste.
- Duck Breast with Citrus Glaze – A rich, fatty cut offset by the gin’s acidity and herbaceous flair.
Where Sharpness Finds Stillness
There’s something transportive about this combination—it calls to mind coastal kitchens and citrus groves, where herbs are plucked fresh and sun-warmed fruit scents the air. Grapefruit and rosemary are both bold, uncompromising flavours, but here they’re held in graceful check by the classic Bathtub blend. The result is a gin that balances intensity with intention. While this variant has not competed in global spirits awards on its own, it shares the same backbone as Ableforth’s original Bathtub Gin—celebrated with gold medals and accolades from the World Gin Awards and IWSC, known for its masterful use of cold-compounding. This is not just a twist—it’s a revelation for the dry gin lover who still wants dimension.
Storage Instructions
Keep upright in a cool, dark place. Seal tightly after opening. No refrigeration required.
The first impression is sharp and invigorating: bright pink grapefruit peel, freshly torn, releasing its oils into the air. This bitter-sweet citrus aroma is quickly met by the unmistakable green-fresh snap of rosemary—an herbaceous note that gives structure and grounding. Beneath it all, the classic Bathtub spice blend of juniper, clove, cardamom, and orange peel still pulses with warmth and complexity. But here, the gin feels more angular and focused—drier than its floral or fruit-forward counterparts, with a briskness that sharpens cocktails beautifully. The cold compounding process gives the gin a slightly golden hue and a touch of mouthfeel, rounding off its tart edges. This is a gin for those who lean toward the drier end of the spectrum—zippy, verdant, and mouthwatering with every sip.
Here’s how to best enjoy this bittersweet and herb-laced expression—ideal for both bracing apéritifs and subtly complex pairings:
- Grapefruit G&T with Rosemary Sprig – A natural echo of the botanicals in the glass, crisp and palate-cleansing.
- Seared Scallops with Lemon-Rosemary Butter – The herbal depth of the gin accentuates the briny sweetness of the shellfish.
- Burrata with Grapefruit Segments and Olive Oil – Creamy meets bitter-bright in a balance of texture and taste.
- Duck Breast with Citrus Glaze – A rich, fatty cut offset by the gin’s acidity and herbaceous flair.
There’s something transportive about this combination—it calls to mind coastal kitchens and citrus groves, where herbs are plucked fresh and sun-warmed fruit scents the air. Grapefruit and rosemary are both bold, uncompromising flavours, but here they’re held in graceful check by the classic Bathtub blend. The result is a gin that balances intensity with intention. While this variant has not competed in global spirits awards on its own, it shares the same backbone as Ableforth’s original Bathtub Gin—celebrated with gold medals and accolades from the World Gin Awards and IWSC, known for its masterful use of cold-compounding. This is not just a twist—it’s a revelation for the dry gin lover who still wants dimension.
Keep upright in a cool, dark place. Seal tightly after opening. No refrigeration required.
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