Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,549.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
PHP 899.00
PHP 719.20
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,990.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 2,102.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
PHP 990.00
Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.
PHP 2,999.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 420.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 829.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 850.00
Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 3,095.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 9,325.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 460.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 941.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,369.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
Savor the timeless sweetness of Melon La Belle Époque, a French classic celebrated for its sun-kissed flesh, delicate perfume, and refreshing juiciness. A true jewel of summer.
PHP 2,072.00
From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.
PHP 1,299.00
From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.
PHP 1,049.00
Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.
PHP 3,105.00
Discover the elegance of French cheesemaking with this quartet—Brie, Coulommiers, Langres, and Crottin—curated to showcase textures and flavors from creamy to bold.
PHP 3,836.00
Lavazza QualitĂ Oro in tin delivers a 100% Arabica medium roast, prized for its smooth golden crema, delicate sweetness, and elegant notes of fruit and flowers.
PHP 679.00
A classic Italian blend, Lavazza Crema e Gusto Ground Coffee in tin offers a full-bodied, velvety brew with notes of dark chocolate and spice—sealed for lasting freshness.
PHP 600.00
Swiss Chard by Hijo Fresh is a colorful, nutrient-rich green with tender leaves and jewel-toned stems—bringing both beauty and bold flavor to your cooking.
PHP 239.00
Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.
Fragrant rosemary and briny olives crown this Roman-inspired focaccia, baked in small batches by Good Folks for a timeless Mediterranean experience.
PHP 399.00
A bold focaccia layered with sharp cheddar and fiery jalapeños, baked in small batches by Good Folks for those who crave a spirited twist.
PHP 499.00
A golden focaccia enriched with melted cheddar, baked in small batches by Good Folks for a hearty, savory twist on the Italian classic.
A golden-crusted, olive oil–kissed focaccia that brings Rome’s simple pleasures to your table, lovingly baked in small batches by Good Folks.
PHP 379.00
A rare vintage from the Don José Distillery, Planteray Panama 2010 reflects 13 years of tropical and continental ageing, unfolding a rum of layered fruit, spice, and refined depth.
PHP 4,478.00
Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!
PHP 1,969.00
Indulge in the exquisite French Calf Liver by Metzger, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.
PHP 3,949.00
The Planteray Xaymaca Special Dry Rum (Plantation Rum) is a revival of the quintessential Jamaican rum, full of intensity and complexity
PHP 2,393.00
Born from a collaboration between rum connoisseurs, the Planteray O.F.T.D. Overproof Rum (Plantation Rum) is intense and beautifully made
PHP 2,138.00
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