Swiss Chard by Hijo Fresh

Tasting notes of the Curator

Swiss Chard is a vegetable that dazzles both visually and on the palate. Its large, crinkled leaves are deep green and earthy, while the stems can range from pale ivory to vivid shades of red and gold. The flavor is hearty yet approachable: the leaves offer a mild earthiness with a hint of bitterness, while the stems bring a subtle sweetness and satisfying crunch. When cooked, its bitterness softens into a rich, savory depth reminiscent of spinach but with more character. The versatility of chard is remarkable—it can be sautéed, braised, or added to soups and stews, yet is delicate enough to be enjoyed raw in salads. Grown in Hijo Fresh’s greenhouse system, each bundle is cultivated under precise, sustainable conditions that guarantee freshness, vibrant color, and consistent quality throughout the year.

Pairings and Suggestions

Swiss Chard adapts easily to a wide range of culinary techniques and pairings.

Sautéed Simplicity: Cook with olive oil, garlic, and a squeeze of lemon for a quick side dish.

Soup & Stew Addition: Add chopped leaves and stems to broths for extra depth and nutrition.

Grain Bowls: Pair with quinoa or rice, roasted vegetables, and tahini dressing for a wholesome meal.

Egg Dishes: Incorporate into frittatas, omelets, or quiches for a colorful, savory lift.

From Field to Plate

Swiss Chard by Hijo Fresh is cultivated with care in controlled greenhouses, allowing the greens to thrive in ideal conditions. This method ensures consistent flavor and nutrition while supporting sustainable practices that minimize environmental impact. By bridging modern technology with agricultural heritage, Hijo Fresh delivers greens that embody freshness and vitality. Each vibrant stalk and tender leaf is a reflection of their commitment to making premium-quality produce accessible to both chefs and households across the Philippines.

Storage Instructions

Keep refrigerated at 1–4°C. Wrap loosely in a damp paper towel and store in a breathable produce bag or container. Best consumed within 3–5 days.