Organic French Calf Liver by Metzger (Veal Liver)

Tasting notes of the Curator

The French Calf Liver by Metzger stands out for its tender texture and rich, buttery flavor. Harvested from young, grass-fed calves, this liver boasts a subtle sweetness and a delicate, velvety mouthfeel. The meticulous selection process by Boucheries Metzger ensures only the finest cuts are chosen, resulting in a product that is unrivaled in its category. When cooked, the liver exudes a luxurious aroma, and its flavor profile is enhanced by notes of earthy undertones and a slight minerality. The unicity of this calf liver lies in its ability to transform a simple dish into a gourmet masterpiece, showcasing the artisanal expertise of Metzger.

Pairings and Suggestions

French Calf Liver by Metzger is incredibly versatile, making it a splendid addition to various dishes. Here are some pairings and suggestions:

• Pan-Seared with Onions: A classic preparation, enhancing the liver’s natural flavors.
• Served with a rich red wine reduction: Pairs beautifully with the liver’s deep, complex flavors.
• Accompanied by creamy mashed potatoes: Complements the liver’s smooth texture.
• Incorporated into a paté: A luxurious spread for bread or crackers.
• Paired with a glass of robust red wine: Such as a Bordeaux or Burgundy, to elevate the dining experience.

A Culinary Heritage

The French Calf Liver by Metzger carries a rich culinary heritage, reflective of traditional French gastronomy. Boucheries Metzger, with their longstanding reputation, have perfected the art of selecting and preparing calf liver. This product not only embodies the finesse of French butchery but also represents a commitment to quality and authenticity. Metzger’s liver is sourced from farms adhering to high welfare standards, ensuring both ethical practices and superior taste. This attention to detail and dedication to excellence makes Metzger’s calf liver a topic of admiration and a delightful conversation starter at any dinner gathering.

Storage Instructions

Store the French Calf Liver in the refrigerator at 0-4°C. It is best consumed within 2-3 days of purchase for optimal freshness. If freezing, wrap tightly in plastic wrap and place in an airtight container to prevent freezer burn. Use within three months for best quality.