Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Step into the festive season with Angelina’s Advent Calendar 2025. Celebrate each December day by unveiling delectable treats from Angelina Paris.
PHP 3,498.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
PHP 1,599.20
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
PHP 990.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,753.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 450.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.
PHP 4,490.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 699.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 1,869.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 460.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,060.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 10,195.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 479.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,859.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 657.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,459.00
PHP 1,967.20
A tribute to history and heritage, Loison’s Panettone Classico A.D. 1476 revives the ancient Milanese recipe that began Italy’s most cherished festive tradition. Naturally leavened and rich with candied fruit and sultanas, it embodies the enduring art of true panettone craftsmanship.
PHP 2,890.00
Soft, golden, and fragrant, the Loison Filone Uva is a naturally leavened artisan fruit bread crafted from a treasured family recipe. Made with sourdough, sweet sultanas, and the finest butter, this loaf embodies the quiet luxury of traditional Italian baking.
PHP 1,280.00
An heirloom recipe reborn. The Loison Filone Mandarino is a naturally leavened artisan fruit bread enriched with sultanas, candied Ciaculli mandarin peel, and crowned with a Piedmont hazelnut glaze. It’s Dario Loison’s tribute to his father’s craft — a soft, aromatic loaf that bridges past and present.
PHP 1,360.00
A timeless classic of Italian pastry tradition, the Loison Canestrello Biscotto celebrates simplicity and craftsmanship. Made with fresh butter, eggs, and flour, it offers the pure, comforting flavor of artisanal shortbread in every golden, crumbly bite.
PHP 940.00
A small-batch Italian biscuit infused with the warmth of cinnamon and the sweetness of Amarena cherries. Loison’s Amarena Cannella Biscotto is made with fresh butter and time-honored craftsmanship, offering a refined taste of Italy’s baking heritage.
Frescobaldi pioneered the Laudemio designation and produces over 75 % of all Laudemio oils. Their Grand Cru Raccolto is early-harvested, cold-pressed, and brilliantly grassy—Tuscany in a bottle.
PHP 3,990.00
Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian craftsmanship.
PHP 849.00
From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.
From the historic Frescobaldi estates in Tuscany, Tirrena Ancient Grain Paccheri captures the spirit of Italian craftsmanship. Made from heritage grains and dried slowly for 144 hours, this pasta offers a deeply nutty flavor and luxurious texture that honors both tradition and well-being.
From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.
A supper that captures the quiet confidence of French cooking — tender lamb, golden potatoes, and the scent of butter and herbs in the air. Simple, rustic, and deeply satisfying, this meal invites you to slow down and savor the warmth of the flame.
PHP 3,599.00
A simple indulgence made for slow evenings and warm company. This kit brings together creamy raw milk Raclette, tender Ratte potatoes, and the buttery richness of Échiré — a trio that turns melting into an art form.
PHP 2,399.00
From the heart of Provence comes La Caramélerie, a craft confectionery renowned for its reimagined caramels — made not with butter or cream, but with olive oil from Haute-Provence. Each piece embodies the sunny elegance and innovation of French artisanal tradition.
ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is the steak that defines Spanish carnivorous pride.
PHP 8,600.00
A jewel of Provençal confectionery — Maison Brémond Fils’ White Nougat Bar is a soft, melt-in-the-mouth delight made with lavender honey and almonds, following the authentic recipe of traditional nougat from Provence.
PHP 920.00
A timeless treasure of Provence — Maison Brémond Fils’ Black Nougat Bar unites the power of caramelized honey and the richness of almonds in a crisp, golden confection that seduces the senses.
A beloved classic reborn — Maison Brémond Fils’ Nougat with Pistachio Bar brings together lavender honey, almonds, and pistachios in a soft, melt-in-the-mouth Provençal delight.
A true Provençal treasure, Maison Brémond 1830’s La Cabane Organic Extra Virgin Olive Oil is a certified organic, ripe-fruity oil that captures the sunshine and authenticity of Haute-Provence.
PHP 2,158.00
A tubular pasta used to prepare oven-baked recipes
PHP 1,182.00
A famous alpine cheese, this Raclette is a favorite of many.