Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,569.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.
PHP 4,790.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 390.00
Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.
PHP 499.00
PHP 399.20
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Soft, sun-kissed, and impossibly sweet, Reine Claude Plums—known more fondly as Greengages—are France’s verdant treasures of late summer, prized for their honeyed juiciness and sublime floral depth.
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 865.00
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (cĂ´te de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
PHP 9,439.00
Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 3,095.00
Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.
PHP 1,749.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,069.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,878.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 460.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,790.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 941.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,290.00
Look no further for your buttermilk needs than Pinkie’s Farm Cultured Buttermilk, which is all-natural and made from grass-fed cows’ milk
PHP 560.00
A vibrant bundle of Big Aubergine, Ratte potatoes, Yellow Zucchini, and Orange Bell Pepper—handpicked for effortless, elegant dinners that celebrate sweetness, silk, and summer brightness in every bite.
PHP 3,999.00
The Red Salanova Frisée Lettuce by Hijo Fresh combines vibrant burgundy tones with airy, curled leaves, offering both visual elegance and a lively, refreshing flavor.
PHP 199.00
With its sculpted leaves and deep crimson tones, the Red Salanova Oakleaf Lettuce by Hijo Fresh offers both beauty and a fresh, mild flavor to enhance any dish.
Soft, velvety leaves meet vibrant ruby hues in the Red Salanova Butterhead Lettuce by Hijo Fresh—a premium variety that adds both beauty and gentle sweetness to your table.
With its feathery texture and bright bite, the Green Salanova Frisée Lettuce by Hijo Fresh brings a touch of elegance and refreshing crispness to your dishes.
Delicate yet robust, the Green Salanova Oakleaf Lettuce by Hijo Fresh offers crisp texture, mild sweetness, and a leafy elegance perfect for everyday and gourmet creations.
A velvety-soft lettuce variety grown with precision and care, the Green Salanova Butterhead Lettuce by Hijo Fresh delivers unmatched freshness, flavor, and beauty to your table.
Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.
PHP 1,459.00
Experience true French luxury with Angelina Chestnut Cream! Made from high quality French chestnuts & Madagascar vanilla beans, this creamy treat is perfect for breakfast & desserts alike! Try it today!
PHP 699.00
Bite into the golden warmth of summer with our Apricots Extra from France, handpicked at peak ripeness for their vibrant sweetness, velvety texture, and unmatched fragrance.
PHP 1,190.00
Savor the clean, rich taste of roasted almonds, ground to silky perfection with just a touch of sea salt—free from extenders, preservatives, or added oils.
PHP 510.00
Relish the gentle sweetness and buttery smoothness of roasted cashews, blended with muscovado sugar and sea salt—free from extenders and preservatives.
PHP 480.00
Indulge in a smooth, slow-roasted peanut butter with a gentle sweetness—low in sugar, free from added oils, and crafted with pure Filipino warmth.
PHP 368.00
Experience the unadorned essence of roasted peanuts, elevated with a whisper of sea salt—pure, wholesome crunch in every spoonful.
PHP 383.00
Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.
PHP 1,290.00
Indulge in Astara White Tarama, a luxurious blend of cod roe and cream with complex flavors for seafood connoisseurs.
The famous sweet Melons from Cavaillon are finally arriving in Manila, by the famous Meffre company.
PHP 2,150.00
Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste
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