Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 1,599.00
PHP 1,199.25
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,390.00
Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.
PHP 499.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
PHP 1,198.50
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
PHP 999.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 2,190.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
PHP 2,159.20
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
PHP 632.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
PHP 997.50
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
PHP 5,130.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.
PHP 474.05
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An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
PHP 341.05
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,650.00
PHP 1,320.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
PHP 974.25
Plumpy and shiny, green and white asparagus from the asparagus region of France.
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 1,971.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 670.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 1,039.20
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 349.00
PHP 261.75
Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.
PHP 590.00
PHP 442.50
This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.
PHP 710.00
Indulge in the rich flavors of Galabar Noir de Bigorre Boudin Noir, an artisanal French blood sausage crafted from Porc Noir de Bigorre pigs.
PHP 4,548.00
Discover the rich flavors of Authentic Toulouse Sausage, a celebrated staple in French cuisine, renowned for its savory taste and traditional preparation.
PHP 6,245.00
Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.
PHP 11,272.00
Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.
PHP 2,449.00
Discover ox tongue, a beloved French delicacy known for its rich flavor and tender texture, perfect for charcuterie boards.
PHP 5,398.00
Indulge in the rich flavors and tender texture of French Ox Tail, perfect for gourmet culinary creations. Elevate your dishes with this unique ingredient.
Try the exquisite Whole Rabbit from France, a delicately flavored, tender meat perfect for gourmet cooking enthusiasts.
PHP 5,078.00
Isigny Sainte-Mere Beurre de Baratte is an exquisite gourmet butter crafted through time-honored methods, offering rich flavor and unbeatable quality from Normandy's verdant pastures.
PHP 799.00
Indulge in Hewitson Australian Shiraz, a Barossa Valley gem rich in heritage and flavor. A perfect blend of tradition and craft for a memorable tasting experience.
PHP 1,800.00
Experience the mineral-rich complexity of Domaine du Bouchot MCMLV Pouilly-Fumé, capturing the essence of Pouilly-Fumé terroir with each sip.
PHP 3,360.00
Explore the richness of De Martino Chilean Cabernet Sauvignon, expertly crafted in Chile's Maipo Valley for sophisticated wine enthusiasts.
This noble washed-rind cheese emerges from the Vosges Mountains, where centuries-old traditions shape its copper-hued rind and supple interior. Munster AOC represents the pinnacle of artisanal cheesemaking—a testament to terroir and time-honored methods that define Alsatian gastronomy.
PHP 2,490.00
Discover Morishima Miyama-Nishiki Junmai Daiginjo's exquisite floral and fruity aromas, balanced acidity, and smooth texture crafted by Morishima Sake Brewery.
Experience the refined elegance of Sharaku Junmai Daiginjo Shizukudori, crafted by Miyaizumi Meijo, offering a symphony of delicate flavors and aromas.
PHP 5,760.00
Savor the elegance of Sharaku Junmai Ginjo. This Japanese sake embodies tradition with a smooth, floral aroma and refined flavor, offering a truly exceptional experience.
PHP 2,400.00
Experience the refined balance of Sharaku Junmai's aromas and flavors, a must-try sake for enthusiasts and newcomers.
PHP 1,920.00
Discover Yuki no Bosha Yamahai Junmai, a harmonious blend of elegance and complexity, crafted by Saiya Shozuten using the traditional Yamahai brewing method.
PHP 1,560.00
Discover the artistry of Yuki no Bosha Junmai Ginjo, a Japanese sake from Akita Prefecture by Saiya Shozuten. Elegance and complexity in every sip.
PHP 960.00
Discover the sophisticated Yuki no Bosha Junmai Daiginjo, a sake with complex aromas and flavors, crafted in Akita.
PHP 3,840.00
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