Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,990.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 2,102.00
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
PHP 990.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 420.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 850.00
Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 3,095.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,069.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 9,325.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 460.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,790.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 657.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,369.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,015.00
The royalty of the cheese world, good at any age.
PHP 1,190.00
From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.
PHP 1,360.00
Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups is not for the faint of heart — it’s the ultimate fiery condiment, built on ghost pepper’s legendary heat and divine strength.
PHP 525.00
Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.
PHP 450.00
Spicy Diwata Mango Ketchup by Haynayan Ketchups captures the lush sweetness of ripe mangoes, ignited with spice to create a condiment that is both tropical and bold.
Spicy Diwata Strawberry Ketchup by Haynayan Ketchups pairs the natural sweetness of ripe strawberries with fiery heat, creating a condiment that’s both playful and daring.
Spicy Diwata Pineapple Ketchup by Haynayan Ketchups blends golden pineapple sweetness with bold spice, creating a condiment that tastes like sunshine with a hint of fire.
A bold reinvention of ketchup, Spicy Diwata Kamias Ketchup by Haynayan Ketchups blends fiery spice with the sharp tang of kamias, capturing the essence of Filipino creativity in every spoonful.
From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.
PHP 1,299.00
From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.
PHP 1,049.00
Discover Astara Oscietra Caviar, a luxurious sturgeon caviar with exquisite flavors and rich heritage from the Caspian Sea.
PHP 3,105.00
Discover the elegance of French cheesemaking with this quartet—Brie, Coulommiers, Langres, and Crottin—curated to showcase textures and flavors from creamy to bold.
PHP 3,836.00
Lavazza QualitĂ Oro in tin delivers a 100% Arabica medium roast, prized for its smooth golden crema, delicate sweetness, and elegant notes of fruit and flowers.
PHP 679.00
A classic Italian blend, Lavazza Crema e Gusto Ground Coffee in tin offers a full-bodied, velvety brew with notes of dark chocolate and spice—sealed for lasting freshness.
PHP 600.00
Swiss Chard by Hijo Fresh is a colorful, nutrient-rich green with tender leaves and jewel-toned stems—bringing both beauty and bold flavor to your cooking.
PHP 239.00
Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.
Fragrant rosemary and briny olives crown this Roman-inspired focaccia, baked in small batches by Good Folks for a timeless Mediterranean experience.
PHP 399.00
A bold focaccia layered with sharp cheddar and fiery jalapeños, baked in small batches by Good Folks for those who crave a spirited twist.
PHP 499.00
A golden focaccia enriched with melted cheddar, baked in small batches by Good Folks for a hearty, savory twist on the Italian classic.
A golden-crusted, olive oil–kissed focaccia that brings Rome’s simple pleasures to your table, lovingly baked in small batches by Good Folks.
PHP 379.00