Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
Fast Shop
Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,299.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,990.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Step into the festive season with Angelina’s Advent Calendar 2025. Celebrate each December day by unveiling delectable treats from Angelina Paris.
PHP 3,498.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 2,102.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 420.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 1,869.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,049.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 9,325.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,790.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 657.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,369.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,015.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 1,190.00
From the vineyards of Charente, Bourgoin’s verjus is the chef’s secret acid: clean, grape-born brightness without the perfume or bitterness of citrus. Non-alcoholic and impeccably balanced, it lifts flavors with finesse in the kitchen and behind the bar.
PHP 3,360.00
From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Coulet’s emblematic Roquefort—creamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune ewe’s milk under the Roquefort AOP.
PHP 6,986.00
Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.
PHP 6,520.00
An exclusive partnership between Madge’s kitchen and The Bow Tie Duck’s finest: these scones are made with Échiré A.O.P. French butter — a beloved ingredient now at the heart of Madge’s most comforting creation.
PHP 499.00
From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.
PHP 1,360.00
Spicy Bathala Ghost Pepper Ketchup by Haynayan Ketchups is not for the faint of heart — it’s the ultimate fiery condiment, built on ghost pepper’s legendary heat and divine strength.
PHP 525.00
Spicy Bathala Radish Ketchup by Haynayan Ketchups brings together the earthy bite of radish and the commanding fire of spice, creating a condiment with depth and power.
PHP 450.00
Spicy Diwata Strawberry Ketchup by Haynayan Ketchups pairs the natural sweetness of ripe strawberries with fiery heat, creating a condiment that’s both playful and daring.
Spicy Diwata Pineapple Ketchup by Haynayan Ketchups blends golden pineapple sweetness with bold spice, creating a condiment that tastes like sunshine with a hint of fire.
A bold reinvention of ketchup, Spicy Diwata Kamias Ketchup by Haynayan Ketchups blends fiery spice with the sharp tang of kamias, capturing the essence of Filipino creativity in every spoonful.
From the gentle flocks grazing in the sun-warmed valleys, Fromage Blanc de Brebis emerges as a fresh sheep’s milk treasure—delectably smooth, tenderly tangy, and suffused with pastoral grace. A morning’s whisper, wrapped in cream.
From deep in the volcanic folds of the Auvergne region—specifically the high pastures of Avèze—emerges Bleu d’Avèze, an artisanal blue woven from raw cow’s milk and the ancient methods of a disappearing mountain craft. Each wheel is a whisper of misty mornings, wild grasses, and cellar-cool solitude.
Lavazza QualitĂ Oro in tin delivers a 100% Arabica medium roast, prized for its smooth golden crema, delicate sweetness, and elegant notes of fruit and flowers.
PHP 679.00
A classic Italian blend, Lavazza Crema e Gusto Ground Coffee in tin offers a full-bodied, velvety brew with notes of dark chocolate and spice—sealed for lasting freshness.
PHP 600.00
Swiss Chard by Hijo Fresh is a colorful, nutrient-rich green with tender leaves and jewel-toned stems—bringing both beauty and bold flavor to your cooking.
PHP 239.00
Arugula by Hijo Fresh offers a vibrant peppery kick with each leaf—an aromatic green that adds zest, freshness, and character to countless dishes.
Fragrant rosemary and briny olives crown this Roman-inspired focaccia, baked in small batches by Good Folks for a timeless Mediterranean experience.
PHP 399.00