Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,525.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 899.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.
PHP 4,759.00
Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.
PHP 599.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.
PHP 2,999.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (cĂ´te de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
PHP 7,790.00
Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 2,990.00
Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.
PHP 1,699.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 2,110.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,670.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.
PHP 875.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,290.00
A luxurious pasta kit that brings together the ocean's elegance and a hint of wild forest spice. Sweet langoustines, inky squid pasta, and fragrant Bordier butter—this is seafood pasta made indulgent, easy, and unforgettable.
PHP 4,440.00
Delicately sweet and tender, our Frozen Big Scampi (Langoustines) bring the taste of European coastal waters to your kitchen. Sourced from pristine seas and frozen at peak freshness, these langoustines are a luxurious centerpiece for any seafood lover.
PHP 3,590.00
PHP 2,872.00
An effortless summer trio inspired by long lunches under dappled French sun. Sweet Charentais melon, delicate Parma ham, and creamy fig leaf-wrapped burrata—ready to serve, no cooking required.
PHP 3,999.00
Two luxurious ways to enjoy nature’s caramel. This tasting bundle features Medjool dates paired with creamy Camembert and delicately salted Échiré demi-sel butter—a refined balance of sweet and savory.
PHP 2,599.00
An ode to Roman minimalism—our Pasta alla Gricia Kit brings together pancetta, Pecorino Romano, and bronze-cut pasta for an effortlessly elegant meal with eternal appeal.
PHP 2,199.00
Our Black Cod Fillet is prized for its silky texture and luxurious flavor. Wild-caught and carefully filleted, it’s a chef’s favorite for slow roasting, miso marinades, or simple pan searing.
PHP 1,313.00
A sashimi-grade bar of premium tuna, flash-frozen to preserve its pristine quality. Designed for slicing at home—perfect for sashimi, crudo, or light searing.
PHP 606.00
Sashimi-grade and expertly cut, this Hamachi Sashimi offers pristine yellowtail richness—delicate, velvety, and beautifully balanced for the true raw experience.
PHP 1,280.00
Whole and meticulously cleaned, our Mini Octopus delivers delicate ocean flavor in every tender, bite-sized piece—inviting culinary creativity with a gourmet edge.
PHP 536.00
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
PHP 1,184.00
Discover the elegance of monkfish tail—prized for its firm texture and lobster-like sweetness. Ideal for refined home cooking, it elevates seafood dishes with ease and sophistication.
PHP 7,155.00
Savor the glistening jewels of the ocean with Astara Salmon Roe—a delicacy known for its bold flavor, firm texture, and impeccable provenance. Ideal for refined palates and indulgent occasions.
PHP 1,119.00
Discover Chateau D'Estoublon Salonenque: a buttery herbaceous olive oil from Provence's rich terroir, embodying a centuries-old tradition in every drop.
PHP 2,950.00
Discover the delicate flavors of Alexis Muñoz Cornicabra Olive Oil, an elegant blend of traditional Spanish culinary heritage.
PHP 3,990.00
Discover the rich flavors of Chateau D'Estoublon Grossane, a luxurious extra virgin olive oil with fresh, grassy aromas and buttery undertones. Perfect for gourmet culinary creations.
Discover the unique aroma and flavor of Alexis Muñoz Arbequina, featuring rich complexity for culinary enthusiasts.
Discover Alexis Muñoz Picual, a gourmet olive oil with a robust flavor and captivating aroma, ideal for gourmet enthusiasts.
Discover Chateau D'Estoublon Beruguette Olive Oil, a heritage-rich EVOO from Provence offering complex aromas and unparalleled flavors.
Faustino Art Collection Rosado is a luminous expression of Rioja—a dry, fruit-forward rosé crafted for refined refreshment and inspired by modern artistry.
PHP 1,350.00
Faustino Art Collection Crianza is a contemporary Rioja with classic soul—silky, structured, and full of character. A wine that bridges heritage with modern finesse.
PHP 1,140.00
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