Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
PHP 899.00
PHP 719.20
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,669.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.
PHP 2,999.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (cĂ´te de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
PHP 7,790.00
Explore the exquisite Black Baltic Sirloin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.
PHP 2,990.00
Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.
PHP 1,699.00
Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor
PHP 1,990.00
PHP 1,393.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 2,190.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,670.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.
A rich triple cream cheese named after a renowned French epicure and gastronome.
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
This Mayura MB9+ Striploin offers an extraordinary interplay of marbling, depth, and tenderness—designed for discerning palates who seek structured richness and refined intensity.
PHP 3,740.00
An extraordinary cut from Mayura Station’s award-winning herds, the Chuck Eye Roll MB9+ is a revelation of flavor, opulence, and texture that rivals even the most coveted steaks.
PHP 2,422.00
A beautifully balanced wagyu experience, the Sanchuko F1 Striploin MS 4-5 offers sublime tenderness, elegant marbling, and a buttery flavor that rewards both purists and adventurous palates.
PHP 769.00
The Sanchuko F1 Cube Roll MS 4-5 is a celebration of indulgent marbling and deep, buttery flavor—offering a cut prized for its succulence and elevated texture.
PHP 1,840.00
Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.
PHP 490.00
Indulge in ĹŚmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.
PHP 4,680.00
Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.
PHP 1,690.00
One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.
PHP 1,449.00
Velvet & Earth is a decadent cheese bundle that moves from luscious cream to deep truffle earthiness—crafted for indulgent evenings, wine pairings, and generous grazing tables.
PHP 6,599.00
This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.
PHP 1,429.00
An Italian pantry essential for true pasta lovers. This quartet combines rare aged Parmigiano, artisanal pasta, and heritage guanciale—finished with a French organic red for the perfect trattoria-style evening.
PHP 5,699.00
A refined pasta night bundle that brings together Italy’s best: rare 84-month Parmigiano, heritage guanciale, iconic De Cecco spaghetti, and a bold Valpolicella red for effortless elegance.
PHP 4,199.00
Sleek, celebratory, and unapologetically opulent—Bow Ties & Caviar is an effortless union of fine roe, champagne, and French essentials, curated for the discerning father or any distinguished host.
PHP 10,499.00
The peach is the summer fruit par excellence.
PHP 1,212.00
With a firm excellent meat, the European Blue Lobster has a pronounced taste—succulent and salty
PHP 2,420.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 690.00
Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.
PHP 1,390.00
PHP 1,112.00
Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.
PHP 550.00
Explore Astara Organic Buckwheat Mini Blinis—a gourmet base for your toppings. Dive into tradition with a modern twist and exquisite flavors.