Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
PHP 799.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 1,599.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 899.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,669.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
PHP 999.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 2,190.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.
PHP 499.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.
Indulge in La Malva Rosa Tomato Pesto, a tapestry of traditional flavors woven with modern sophistication for the discerning palate.
PHP 679.00
PHP 543.20
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CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 749.00
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 670.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 1,099.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 349.00
Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.
PHP 590.00
A cured, lightly smoked ham from northeastern Italy.
PHP 490.00
Discover the luxurious Pol Roger Cuvée Sir Winston Churchill Vinothèque, showcasing rich aromas and flavors with refined textures.
PHP 16,784.00
Discover Pol Roger Winston Churchill Champagne—a luxurious tribute blending craftsmanship with a rich history.
PHP 22,200.00
Discover Pol Roger Rosé, a Champagne with vibrant flavors and historic ties to Winston Churchill.
PHP 8,976.00
Embark on a journey of luxury with Pol Roger Brut Vintage Vinothèque, a Champagne that encapsulates craftsmanship and celebrated heritage.
PHP 17,200.00
When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.
PHP 249.00
Made with the freshest oranges, the Seville has a brilliant flavor that only gets better as it blooms
PHP 690.00
The Positano is zesty and lemony, and completely delicious
Indulge in the finest Fresh Morels, a rare and exquisite culinary delight. Elevate your dishes with these earthy, nutty, and uniquely textured mushrooms.
Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.
PHP 2,700.00
Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.
Discover Domaine de la Romanée-Conti Montrachet, the pinnacle of white Burgundy. Renowned for complex flavors and aromas, it's a benchmark for wine connoisseurs.
PHP 1,597,149.00
Grace in a glass. Romanée-Saint-Vivant is the most ethereal of the Domaine’s Grand Crus—perfumed, sensual, and intricately detailed. With aromas of violet, red berries, and spice-laced silk, it dances between elegance and depth. A wine for philosophers, lovers, and dreamers, born from the sacred soil once tended by the monks of the Abbey of Saint Vivant.
PHP 466,698.00
Indulge in Domaine de la Romanée-Conti Richebourg's luxurious complexity, where rich aromas and intricate flavors exemplify Burgundy's finest craftsmanship.
PHP 561,402.00
La Tâche is pure seduction. Aromatic, profound, and endlessly complex, it’s a symphony of spice, rose petals, and silk. Revered by collectors, it is one of the greatest expressions of Pinot Noir ever bottled.
PHP 719,162.00
A wine of regal depth and distinction. Grands-Échezeaux balances richness with elegance, offering layers of dark cherry, truffle, and forest floor—crafted to age for decades.
PHP 446,456.00
Refined and expressive, Échezeaux charms with floral grace and Burgundian soul. A Grand Cru that speaks of finesse and terroir, perfect for those who appreciate delicate power.
PHP 388,539.00
The Australian High-Grade Grass-Fed Lamb Neck encapsulates exquisite quality and culinary potential. Ethically sourced, hormone-free, and versatile, its unique taste profile offers a delicious canvas for creative dishes.
PHP 599.00
Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.
PHP 1,496.00
Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.
PHP 4,141.00
Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.
PHP 5,712.00