Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,695.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 390.00
Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.
PHP 499.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
Indulge in La Malva Rosa Tomato Pesto, a tapestry of traditional flavors woven with modern sophistication for the discerning palate.
PHP 679.00
Soft, sun-kissed, and impossibly sweet, Reine Claude Plums—known more fondly as Greengages—are France’s verdant treasures of late summer, prized for their honeyed juiciness and sublime floral depth.
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
PHP 745.00
PHP 596.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 1,559.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,878.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 405.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,785.00
Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.
PHP 875.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,290.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,015.00
PHP 812.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 1,158.00
Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste
Madge’s Raisin Scones are soft, golden, and dotted with a generous mix of sweet raisins and golden sultanas — a comforting staple for any proper afternoon tea.
PHP 374.00
Madge’s Date Scones are gently sweet, warmly spiced, and delicately fragrant — the perfect companion to a slow afternoon and a hot cup of tea.
Madge’s Classic Scones are handmade in small batches with simple, honest ingredients — a comforting nod to baking traditions that never go out of style.
PHP 344.00
There’s something quietly perfect about warm crumpets, golden with butter and just sweet enough on top.
PHP 2,399.00
Madge’s Wholemeal Crumpets are a wholesome take on her beloved original — handmade with whole wheat and plain flours, soaked overnight for tenderness, and baked fresh each morning to comfort every home they reach.
PHP 254.00
Handmade by Madge with love and a time-honored recipe, these crumpets are the perfect start to any morning — fluffy, yeasty, and meant to soak up every bit of your favorite French butter.
PHP 239.00
Meaty, mild, and quietly elegant—monkfish takes on new life when roasted and finished with a golden pour of Château D'Estoublon Salonenque. Paired with this velvety olive oil and an easy-drinking Chardonnay, this kit brings restaurant calm to your own kitchen.
PHP 11,399.00
A rich, velvety dish with just the right heat—this creamy pepper chicken is one of those quiet luxuries you’ll find yourself craving again and again. And in fact, you won’t be alone: this is a staple in the home of The Bow Tie Duck’s founders, cooked often and loved dearly.
PHP 7,499.00
Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.
PHP 5,100.00
An incredibly versatile goat cheese made in the region of the Auvergne-RhĂ´ne-Alps.
PHP 419.00
A sashimi-grade bar of premium tuna, flash-frozen to preserve its pristine quality. Designed for slicing at home—perfect for sashimi, crudo, or light searing.
PHP 606.00
Sashimi-grade and expertly cut, this Hamachi Sashimi offers pristine yellowtail richness—delicate, velvety, and beautifully balanced for the true raw experience.
PHP 1,280.00
This Branzino Fillet is ready to cook—offering pristine, Mediterranean flavor with effortless refinement.
PHP 592.00
Whole and meticulously cleaned, our Mini Octopus delivers delicate ocean flavor in every tender, bite-sized piece—inviting culinary creativity with a gourmet edge.
PHP 536.00
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
PHP 1,184.00
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