Cheeses

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Parmigiano Reggiano DOP Stravecchio 36 months

The royalty of the cheese world, good at any age.

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO

An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.

Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Cavalleria Nova Extra Viejo Artisanal Mahón-Menorca DO Approx. 180g

A full-fat raw cow’s milk cheese from Menorca in the Balearic Isles of Spain.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Karalis Barrel Aged Feta

Produced by Karalis and matured traditionally in oak barrels, this Barrel Aged Feta delivers firmer texture, refined salinity, and deeper character. A heritage-style Greek cheese that honors time, wood, and authentic brining methods.

Mons Selection Epoisses AOP

Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Beillevaire Fresh Goat Cheese with Flowers

A fresh goat cheese from Fromagerie Beillevaire delicately adorned with edible flowers. Light, creamy, and visually striking—this is chèvre that brings both beauty and quiet sophistication to the table.

The BBB Bundle : Brie, Bread & Butter

A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)

Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday Italian cooking.

Crémeux de Bourgogne with Summer Truffles

Indulge in the luxurious taste of Crémeux de Bourgogne with Summer Truffles, a cheese rich in aroma and flavor.

Tomme de Chèvre des Caves Rousseaux

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

Malagos Fresh Chevre

This Malagos Farmhouse cheese is fresh, creamy, and delicious

Tête de Moine Lait Cru 36% AOP

The famed cylinder of semi-hard scraping cheese from Switzerland.

Mons Selection Delice de St Cyr

A luxurious triple-cream cheese elevated by the expertise of Fromagerie Mons. Délice de St Cyr – Mons Selection delivers silken texture, cultured butter notes, and refined balance—carefully matured for peak indulgence.

Mons Selection Petit Reblochon

Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alps—supple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Malagos Petite La Regina

The Malagos Petite La Regina is creamy, soft, and spreadable

Fresh Brillat-Savarin

Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor

Tomme de Montagne

A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.

Roquefort Gabriel Coulet Petite Cave

From the historic caves of Roquefort-sur-Soulzon, La Petite Cave is Gabriel Coulet’s emblematic Roquefort—creamy, evenly blue-veined, and beautifully balanced, made with raw Lacaune ewe’s milk under the Roquefort AOP.

Sainte-Maure de Touraine AOC

A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.

Beillevaire Fresh Goat Cheese with Apricots

A fresh goat cheese from Fromagerie Beillevaire gently blended with apricots. Creamy, lightly tangy, and kissed with natural sweetness—this is chèvre that bridges indulgence and playfulness.

60 Months Parmigiano Reggiano DOP

Aged for five years, this Parmigiano Reggiano DOP reveals a deeper, more contemplative side of Italy’s most iconic cheese—intense, crystalline, and crafted for those ready to move beyond the familiar.

Beillevaire Fresh Goat Cheese with Garlic & Fine Herbs

A delicately whipped fresh goat cheese from Fromagerie Beillevaire, infused with garlic and fine herbs. Light, creamy, and effortlessly aromatic—this is everyday French indulgence done exceptionally well.

Mons Selection Manchego

Carefully selected and matured by Mons, this Manchego celebrates Spain’s most iconic sheep’s milk cheese—firm, buttery, and delicately nutty. A timeless staple elevated through expert affinage, perfect for everyday indulgence or refined entertaining.

Mons Selection Petit Heletar

Mons Selection Petit Héletar is a delicate sheep’s milk cheese from the French Basque region, carefully matured by the Mons affineurs. Small in size but full of character, it offers a beautifully balanced profile of creamy texture, gentle nuttiness, and warm pastoral notes.

Mons Selection Gouda with Truffle

Mons Selection Gouda with Truffle combines the creamy sweetness of traditional Dutch Gouda with the deep, earthy aroma of black truffle. Carefully matured and selected by the renowned Mons affineurs, this cheese offers a rich, indulgent experience that feels both comforting and refined.

Mons Selection Gouda 24 Months

Aged with patience and precision, this 24-month Gouda selected by Mons reveals the depth only time can create—firm, crystalline, and luxuriously complex. A true connoisseur’s cheese, crafted for those who appreciate bold character and quiet mastery.

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Mons Selection Fromage Couffy

Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.

Mons Selection Beaufort AOP

Selected and matured by Mons, this Beaufort AOP is an icon of the French Alps—firm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.

Beillevaire Fresh Goat Cheese with Chives

A soft, fresh goat cheese from Fromagerie Beillevaire delicately blended with chives. Light, creamy, and gently aromatic—this is chèvre in its most approachable, everyday-elegant form.

Parmigiano Reggiano Classico 24 months

Discover Parmigiano Reggiano Classico 24 Months, the ultimate gourmet delight with complex flavors and rich history.

Kaltbach Emmentaler AOP

Discover the rich, complex flavors of Kaltbach Emmentaler AOP, aged to perfection in Swiss sandstone caves.

Mozzarella Ciliegina Bocconcini di Puglia

Mozzarella Bocconcini is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

Mons Selection Roquefort Coulet AOP

Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.

Mons Selection Saint Nectaire Fermier

A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

Raw Milk Raclette Cheese AOP

A famous alpine cheese, this Raclette is a favorite of many.

Malagos Goat's Milk Feta

Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

Morbier

A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

Saint Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Beillevaire Cream Cheese Nature

Smooth, fresh, and delicately tangy, Beillevaire Cream Cheese Nature is a refined take on a classic. Made with high-quality dairy and minimal intervention, it delivers clean flavor and creamy texture for both everyday use and elegant preparations.

Mons Selection Ossau Iraty

Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated with the Mons Selection name.

Malagos Feta Tricolore

Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes

Malagos Borracho

Made with goat’s milk fresh from their own farm, Malagos offers the Borracho, a delicious cheese aged in dark beer

Malagos Peppato

A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse

Beillevaire Fresh Goat Cheese with Smoked Paprika

Creamy fresh goat cheese coated in richly aromatic smoked paprika, Beillevaire Fresh Goat Cheese with Smoked Paprika balances delicate tanginess with warm smoky depth. Rustic yet refined, it is a striking addition to cheeseboards, aperitif spreads, and Mediterranean-inspired dishes.

Mons Selection Cantal Lait de Salers AOP

Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.

Burrata di Bufala

Malagos Pesto Sublime

The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese

Mons Selection Carre de St. Victor

A characterful washed-rind cheese from Mons Fromager Affineur. Carré de St. Victor is bold yet balanced—earthy, creamy, and deeply aromatic, crafted for those who appreciate cheeses with personality.

Mons Selection Mistralou Organic

An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.

Gruyère from Switzerland

This Swiss cheese is made with a traditional recipe, and is best for fondues.

Mons Selection Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Marius Hummus with Truffle

A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.

Mons Selection Picodon D’Ardeche

Mons Selection Picodon is a small goat’s milk cheese with remarkable character. Produced in southeastern France, this petite fromage delivers a beautiful balance of creamy texture, gentle tang, and earthy depth—an elegant expression of traditional French chèvre refined through careful maturation.

Munster AOC

This noble washed-rind cheese emerges from the Vosges Mountains, where centuries-old traditions shape its copper-hued rind and supple interior. Munster AOC represents the pinnacle of artisanal cheesemaking—a testament to terroir and time-honored methods that define Alsatian gastronomy.

Chabichou du Poitou

The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture

Mons Selection Petit Langres

Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs wonderfully with wines from its home region.

Marius Hummus with Cumin

A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.