Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
PHP 799.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 1,599.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 899.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
PHP 999.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,669.00
Savor the luxurious Bordier Plougastel Strawberry Yogurt, a perfect balance of creamy sweetness and tart strawberry, made from free-grazing cows’ milk in Brittany. Indulge today!
PHP 490.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 2,190.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.
PHP 499.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
Experience Cousiño-Macul's Jardin de Macul Merlot, a captivating blend of French elegance and South American exuberance. Dive into its smooth, fruit-rich palate for a taste of Chile's oldest wine producing estate!
PHP 5,400.00
Up to 25% Off
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
A rich triple cream cheese named after a renowned French epicure and gastronome.
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 670.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 1,099.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 349.00
Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.
PHP 590.00
A cured, lightly smoked ham from northeastern Italy.
Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.
PHP 2,700.00
Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.
Discover Domaine de la Romanée-Conti Montrachet, the pinnacle of white Burgundy. Renowned for complex flavors and aromas, it's a benchmark for wine connoisseurs.
PHP 1,597,149.00
Grace in a glass. Romanée-Saint-Vivant is the most ethereal of the Domaine’s Grand Crus—perfumed, sensual, and intricately detailed. With aromas of violet, red berries, and spice-laced silk, it dances between elegance and depth. A wine for philosophers, lovers, and dreamers, born from the sacred soil once tended by the monks of the Abbey of Saint Vivant.
PHP 466,698.00
Indulge in Domaine de la Romanée-Conti Richebourg's luxurious complexity, where rich aromas and intricate flavors exemplify Burgundy's finest craftsmanship.
PHP 561,402.00
La Tâche is pure seduction. Aromatic, profound, and endlessly complex, it’s a symphony of spice, rose petals, and silk. Revered by collectors, it is one of the greatest expressions of Pinot Noir ever bottled.
PHP 719,162.00
A wine of regal depth and distinction. Grands-Échezeaux balances richness with elegance, offering layers of dark cherry, truffle, and forest floor—crafted to age for decades.
PHP 446,456.00
Refined and expressive, Échezeaux charms with floral grace and Burgundian soul. A Grand Cru that speaks of finesse and terroir, perfect for those who appreciate delicate power.
PHP 388,539.00
The Australian High-Grade Grass-Fed Lamb Neck encapsulates exquisite quality and culinary potential. Ethically sourced, hormone-free, and versatile, its unique taste profile offers a delicious canvas for creative dishes.
PHP 599.00
Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.
PHP 1,496.00
Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.
PHP 4,141.00
Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.
PHP 5,712.00
Savor the exquisite Australian High Grade Lamb Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.
PHP 6,310.00
Discover the tender and flavorful Australian High Grade Grass-Fed Lamb Shortloin, perfect for gourmet dishes. Grass-fed, tender and ethically raised for culinary creativity.
PHP 4,222.80
Australian High Grade Grass-Fed Lamb Rack offers a premium, halal-certified lamb product. Antibiotic-free, hormone-free, and Haccp-certified, it exudes quality and integrity.
PHP 3,712.80
Indulge in the luxurious Australian High Grade Grass-Fed Lamb Rack Tomahawk, offering rich flavors and tender textures for gourmet dining.
PHP 6,283.00
Savor the flavors of Australia's finest with this High Grade Grass-Fed Lamb Spare Ribs, noted for their exceptional taste and culinary versatility.
PHP 2,611.00
This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.
PHP 710.00
Indulge in the rich flavors of Galabar Noir de Bigorre Boudin Noir, an artisanal French blood sausage crafted from Porc Noir de Bigorre pigs.
PHP 4,548.00
Discover the rich flavors of Authentic Toulouse Sausage, a celebrated staple in French cuisine, renowned for its savory taste and traditional preparation.
PHP 6,245.00