Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.
PHP 499.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,669.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
These fresh green beans from Kenya are nice and crisp, with a delicious earthy taste
PHP 769.00
PHP 615.20
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 1,990.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 990.00
PHP 792.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,190.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 749.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,159.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
Velvet & Earth is a decadent cheese bundle that moves from luscious cream to deep truffle earthiness—crafted for indulgent evenings, wine pairings, and generous grazing tables.
PHP 6,999.00
Rind & Reverence is a beautifully balanced farmhouse-style cheese board featuring raw milk classics and terroir-rich textures. Built for those who savor stories as much as flavor.
PHP 4,399.00
Boss Fuel is a confident culinary statement—pairing marbled steak, smoky butter, refined charcuterie, and a structured red for those who savor power and precision at the table.
PHP 9,999.00
Charcuterie & Flame is a generous, fire-forward bundle—pairing thick USDA striploin steaks with artisanal meats, truffle cheese, and garden-fresh green beans for an elevated table moment.
PHP 13,999.00
A slow-burning ode to fatherhood, Barrel & Bone brings together hearty cuts, velvety bites, and vineyard-deep reds for a celebratory table built on quiet strength and savory memory.
PHP 6,799.00
This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.
PHP 1,429.00
An Italian pantry essential for true pasta lovers. This quartet combines rare aged Parmigiano, artisanal pasta, and heritage guanciale—finished with a French organic red for the perfect trattoria-style evening.
PHP 5,699.00
A refined pasta night bundle that brings together Italy’s best: rare 84-month Parmigiano, heritage guanciale, iconic De Cecco spaghetti, and a bold Valpolicella red for effortless elegance.
PHP 4,199.00
Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.
PHP 1,104.15
A charming French-inspired trio of Brie de Meaux, Échiré butter, and artisanal sourdough designed for gourmands who crave elegant simplicity. Enjoy a ready-made ritual of refined comfort.
PHP 2,399.00
Catch of the Father is a luxurious dive into oceanic indulgence—featuring sweet langoustines, blue lobster, roe, and smoked delicacies, anchored by crisp Bordeaux blanc.
PHP 13,399.00
Sleek, celebratory, and unapologetically opulent—Bow Ties & Caviar is an effortless union of fine roe, champagne, and French essentials, curated for the discerning father or any distinguished host.
PHP 10,499.00
A celebration of paternal elegance and French indulgence, Maison du Père is a thoughtfully curated bundle of savory luxury—from fine duck confit to crisp Extra Brut champagne.
PHP 14,999.00
With a firm excellent meat, the European Blue Lobster has a pronounced taste—succulent and salty
PHP 2,420.00
The peach is the summer fruit par excellence.
PHP 1,212.00
Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.
PHP 1,390.00
Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.
PHP 550.00
Explore Astara Organic Buckwheat Mini Blinis—a gourmet base for your toppings. Dive into tradition with a modern twist and exquisite flavors.
Discover Astara Large Blinis, perfect gourmet canvas for sweet and savory toppings, enhancing culinary creativity.
PHP 590.00
Discover Astara Tarama with Espelette Pepper for a gourmet twist on traditional flavors, blending creamy cod roe dip with Basque pepper's mild heat.
PHP 552.00