Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 1,599.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,390.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,669.00
Savor the luxurious Bordier Plougastel Strawberry Yogurt, a perfect balance of creamy sweetness and tart strawberry, made from free-grazing cows’ milk in Brittany. Indulge today!
PHP 490.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 780.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 379.00
The perfect way to say I love you
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,650.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 1,299.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,190.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 749.00
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.
PHP 2,515.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 670.00
Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.
PHP 1,690.00
Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.
PHP 2,089.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 1,990.00
When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.
PHP 249.00
Indulge in the finest Fresh Morels, a rare and exquisite culinary delight. Elevate your dishes with these earthy, nutty, and uniquely textured mushrooms.
Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.
PHP 2,700.00
Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.
The Australian High-Grade Grass-Fed Lamb Neck encapsulates exquisite quality and culinary potential. Ethically sourced, hormone-free, and versatile, its unique taste profile offers a delicious canvas for creative dishes.
PHP 599.00
Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.
PHP 1,496.00
Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.
PHP 5,712.00
Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.
PHP 4,141.00
Savor the exquisite Australian High Grade Lamb Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.
PHP 6,310.00
Discover the tender and flavorful Australian High Grade Grass-Fed Lamb Shortloin, perfect for gourmet dishes. Grass-fed, tender and ethically raised for culinary creativity.
PHP 4,222.80
Australian High Grade Grass-Fed Lamb Rack offers a premium, halal-certified lamb product. Antibiotic-free, hormone-free, and Haccp-certified, it exudes quality and integrity.
PHP 3,712.80
Indulge in the luxurious Australian High Grade Grass-Fed Lamb Rack Tomahawk, offering rich flavors and tender textures for gourmet dining.
PHP 6,283.00
This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.
PHP 710.00
Indulge in the rich flavors of Galabar Noir de Bigorre Boudin Noir, an artisanal French blood sausage crafted from Porc Noir de Bigorre pigs.
PHP 4,548.00
Discover the rich flavors of Authentic Toulouse Sausage, a celebrated staple in French cuisine, renowned for its savory taste and traditional preparation.
PHP 6,245.00
Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.
PHP 11,272.00
Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.
PHP 2,449.00
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