Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,525.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 899.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.
PHP 4,759.00
Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.
PHP 599.00
PHP 509.15
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,598.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.
Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
PHP 764.15
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
Indulge in the sumptuous depth of La Malva Rosa Sugo Funghi Porcini, a true taste of Piedmont's culinary art.
PHP 499.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 2,110.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 849.15
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 359.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,670.00
Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.
PHP 875.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,290.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,015.00
The royalty of the cheese world, good at any age.
PHP 1,109.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
Meaty, mild, and quietly elegant—monkfish takes on new life when roasted and finished with a golden pour of Château D'Estoublon Salonenque. Paired with this velvety olive oil and an easy-drinking Chardonnay, this kit brings restaurant calm to your own kitchen.
PHP 11,399.00
This is the kind of dessert that feels accidental but unforgettable—fresh French cherries dipped in single-estate dark chocolate, served alongside chilled Bordier vanilla yogurt for spooning or swirling. No baking, no stress—just very good ingredients doing all the work.
PHP 2,222.00
A rich, velvety dish with just the right heat—this creamy pepper chicken is one of those quiet luxuries you’ll find yourself craving again and again. And in fact, you won’t be alone: this is a staple in the home of The Bow Tie Duck’s founders, cooked often and loved dearly.
PHP 7,199.00
A brunch plate that balances richness and refinement—soft scrambled eggs over toast, topped with Astara smoked salmon, briny salmon roe, and a cooling spoon of crème fraîche. Elevated further with Échiré’s famous demi-sel butter for the silkiest eggs you’ll ever make.
PHP 5,199.00
A savory breakfast or light brunch that feels indulgent yet balanced—this kit brings together smoky salmon, jewel-toned roe, and French butter for slathering over toasted bread. Add a soft poached egg on top, and you’ve got elegance on a plate in under 10 minutes.
PHP 3,699.00
This is a salad kit with soul—vibrant heirloom tomatoes, delicate French shallots, and a splash of Giusti balsamic. No lettuce, no fuss—just ingredients that taste like summer, no matter the season.
PHP 4,199.00
Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.
PHP 5,100.00
An incredibly versatile goat cheese made in the region of the Auvergne-RhĂ´ne-Alps.
PHP 419.00
A luxurious pasta kit that brings together the ocean's elegance and a hint of wild forest spice. Sweet langoustines, inky squid pasta, and fragrant Bordier butter—this is seafood pasta made indulgent, easy, and unforgettable.
PHP 4,440.00
Delicately sweet and tender, our Frozen Big Scampi (Langoustines) bring the taste of European coastal waters to your kitchen. Sourced from pristine seas and frozen at peak freshness, these langoustines are a luxurious centerpiece for any seafood lover.
PHP 3,590.00
PHP 2,872.00
Two luxurious ways to enjoy nature’s caramel. This tasting bundle features Medjool dates paired with creamy Camembert and delicately salted Échiré demi-sel butter—a refined balance of sweet and savory.
PHP 2,599.00
An ode to Roman minimalism—our Pasta alla Gricia Kit brings together pancetta, Pecorino Romano, and bronze-cut pasta for an effortlessly elegant meal with eternal appeal.
PHP 2,199.00
Our Black Cod Fillet is prized for its silky texture and luxurious flavor. Wild-caught and carefully filleted, it’s a chef’s favorite for slow roasting, miso marinades, or simple pan searing.
PHP 1,313.00
A sashimi-grade bar of premium tuna, flash-frozen to preserve its pristine quality. Designed for slicing at home—perfect for sashimi, crudo, or light searing.
PHP 606.00
Sashimi-grade and expertly cut, this Hamachi Sashimi offers pristine yellowtail richness—delicate, velvety, and beautifully balanced for the true raw experience.
PHP 1,280.00
This Branzino Fillet is ready to cook—offering pristine, Mediterranean flavor with effortless refinement.
PHP 592.00
Whole and meticulously cleaned, our Mini Octopus delivers delicate ocean flavor in every tender, bite-sized piece—inviting culinary creativity with a gourmet edge.
PHP 536.00
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
PHP 1,184.00