John "Sashi" Nielsen
Sashi Freygaard Choco Sirloin
European Mastery Meets Chocolate Indulgence
PHP 1,490.00

Shop beef for the pan or grill, other cooking meats, charcuterie and foie gras. Start with the dish or occasion, then compare cuts, portions and preparation.
Showing 169–192 of 284 products
John "Sashi" Nielsen
European Mastery Meets Chocolate Indulgence
PHP 1,490.00
Tauzin
Succulent, Flavorful, Traditional French Poultry
PHP 5,400.00
Authentic French Smoked Culinary Experience
PHP 880.00
John "Sashi" Nielsen
A Unique Beef by the World's Best Breeder
PHP 6,840.00
Metzger Frères
Delicate, Tender, and Exceptionally Flavorful
PHP 3,858.00
Maison Duculty
Crispy, deep-flavored Duculty bacon
PHP 375.00
Maison Duculty
Authentic French Dry Sausage
PHP 519.00
Maison Duculty
Award-Winning Artisan Dry Sausage
PHP 499.00
The Revered Chuletón of Spain
PHP 8,320.00
Affordable, Tender, and Tasty Beef
PHP 678.00
Nutty Elegance Meets Culinary Versatility
PHP 1,469.00
Metzger Frères
The Epitome of Pure Pleasure on a Plate
PHP 3,099.00
Metzger Frères
Indulge in the Exquisite Taste of Black Baltic Beef
PHP 9,439.00
Metzger Frères
The Epitome of French Veal
PHP 2,245.00
French Beef, Marbled Texture
PHP 770.00
Maison Barthouil
Rich, Musky, Unique
PHP 4,490.00
Maison Barthouil
A Luxurious, Artisanal Delight
PHP 608.00
Rougié
Luxurious Delicacy for Discerning Palates
PHP 8,190.00
Tender, juicy, flavorful. A meat lover paradise.
PHP 4,199.00
Valette
Traditional French Foie Gras Masterpiece - At A Gentle Price
PHP 2,499.00
Deliciousness in every bite.
PHP 1,399.00
Delectable and moist
PHP 1,720.00
Flavorful and Tender
PHP 1,700.00
Moist and flavorful
PHP 2,745.00
About
Start with Beef and Steaks, including USDA Prime beef, Japanese Wagyu and Korean Hanwoo. Browse Chicken, Duck, Lamb and Pork for other main-course choices.
Explore Cold Cuts & Charcuterie for ham, sausages and cured cooking ingredients. The Foie Gras selection distinguishes raw products for cooking from prepared mi-cuit and bloc formats. Read the selected product's directions rather than assuming every cured or preserved product is ready to serve.
Compare French meats, Italian meats and cold cuts and Spanish meats and cold cuts. For a board, pair suitable ready-to-serve selections with cheeses and browse wines for the meal.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.