Axuria
IGP Gigot/haunch of Suckling Milk-fed Lamb from Pyrenees
The Most Prized Part of Spring
PHP 5,910.00

Shop beef for the pan or grill, other cooking meats, charcuterie and foie gras. Start with the dish or occasion, then compare cuts, portions and preparation.
Showing 265–284 of 284 products
Axuria
The Most Prized Part of Spring
PHP 5,910.00
Axuria
Pyrenean Tenderness
PHP 4,600.00
El Horreo
Hearty and comforting
PHP 3,780.00
Castro y Gonzalez
Three generations of quality
PHP 82,600.00
La Prudencia
A Jewel of Gastronomy
PHP 8,500.00
Meat with a bit of heat
PHP 459.00
Aire Sano
A Delicate, Mild Taste
PHP 625.00
Castro y Gonzalez
From the Choicest Cuts
PHP 690.00
Señorio de Montanera
Salt and the Dehesa
PHP 465.00
Señorio de Montanera
Smoky and Decadent
PHP 612.00
Clai
Italy’s Finest Spice Sausage
PHP 455.00
Jean Brunet
Impeccably, Assertively Tasteful
PHP 765.00
Jean Brunet
A Twist on the Familiar
PHP 565.00
Señorio de Montanera
An Iberian Secret Cut
PHP 2,290.00
Señorio de Montanera
Premium Autumnal Sausage
PHP 1,790.00
Jean Brunet
An Earthy Delight
PHP 459.00
Jean Brunet
A Rustic Sensation
PHP 410.00
Montaraz Unico
The Finest Jamon from Salamanca
PHP 2,750.00
Can Duran
Bursting Peppercorn Flavor
PHP 780.00
Can Duran
Faithful to Tradition
PHP 780.00
About
Start with Beef and Steaks, including USDA Prime beef, Japanese Wagyu and Korean Hanwoo. Browse Chicken, Duck, Lamb and Pork for other main-course choices.
Explore Cold Cuts & Charcuterie for ham, sausages and cured cooking ingredients. The Foie Gras selection distinguishes raw products for cooking from prepared mi-cuit and bloc formats. Read the selected product's directions rather than assuming every cured or preserved product is ready to serve.
Compare French meats, Italian meats and cold cuts and Spanish meats and cold cuts. For a board, pair suitable ready-to-serve selections with cheeses and browse wines for the meal.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.