cold cuts & charcuterie

Shop by product type

Browse Jamón Ibérico, Saucisson and Pâté. For cooking, compare Guanciale and Pancetta & Ventrèche. Foie Gras has separate raw and prepared choices.

Sliced, whole piece or spreadable?

18-Month Italian Heritage Ham and Salami Milano are useful starting points for an Italian selection; check the selected format. A whole piece gives different portioning options from a sliced pack. For spreadable, spicy cooking character, explore ’Nduja.

Build a board or cook a dish

Choose products specifically described as ready to serve for a board, and pair them with cheeses and wines. Cured cooking ingredients are not automatically ready to eat. Follow each label for preparation, storage and use after opening; one storage period does not apply to the whole category.

Explore by country

Browse Italian meats and cold cuts, Spanish meats and cold cuts and French meats. These broader country pages also include cooking meats. Return to Meats & Cold Cuts for the full selection.

Buying guide

Read our guide to choosing charcuterie for boards, sandwiches and cooking to plan a useful selection.