Paul & Pippa White Truffle Crackers
Classic truffle flavor
Paul & Pippa specialize in artisan crackers, made from traditional family recipes. They use no artificial sweeteners, no artificial ingredients, and no artificial preservatives. Everything is made naturally and with the love of a home kitchen.
TASTING NOTES FROM THE CURATOR
These vegan crackers are made with only premium ingredients and artisan methods. The Paul & Pippa White Truffle Crackers are taken from an old family recipe, and are deliciously crunchy. These ones are flavored with delightful white truffle, giving it an earthy, garlicky dimension.
PREPARATION AND PAIRINGS
Perfect for appetizers and snacks, the Paul & Pippa White Truffle Crackers go great with soft cheeses, like Brie, Camembert, or mascarpone. You can also have it with Emmental and Gouda. Top it with some smoked fish, like this smoked salmon from Dom Petroff. Spread any of our pâtés, or chutneys on it, like this one from Castaing.
IN GRANDPA AND GRANDMA’S KITCHEN
Paul and Pippa were the owner’s grandparents, who always made their grandchildren homemade crackers and biscuits, created with olive oil, and ingredients from farmer friends.
In following this home-loved tradition, Paul and Pippa the brand is steadfast in their mission to always only use the most natural ingredients, and are made completely by hand. This is why these artisan delights are only made in small batches, and their shapes are usually not uniform.
Love and patience go into Paul and Pippa crackers, just like grandpa and grandma used to make.
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.