Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
PHP 2,340.00
Delivery Options
Delivery date confirmed at checkout
2024 75cl
Most popularPHP 2,340.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
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A Biodynamic white wine made with Chardonnay grapes, the Macon Lugny by Joseph Drouhin is elegant and refreshing, displaying notes of citrus and flavors of vanilla.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
A Biodynamic white wine made with Chardonnay grapes, the Macon Lugny by Joseph Drouhin is elegant and refreshing, displaying notes of citrus and flavors of vanilla.
PHP 2,340.00
Delivery Options
Delivery date confirmed at checkout
2024 75cl
Most popularPHP 2,340.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The Macon Lugny by Joseph Drouhin is a Biodynamic Burgundy white wine made with Chardonnay grapes. It has an ABV of 13%, and garnered 94 points on Wine Enthusiast.
Elegant, refreshing, and luscious, it has aromas of citrus peel, with spice undertones. It’s medium-bodied on the palate, with flavors of buttered toast, white peach, and vanilla. Finishing bright and fresh, this wine is a true treat.
Preparation And Pairings
The Joseph Drouhin – Macon Lugny is great with light fare. Enjoy it with salads, cured meats, vegetable dishes, or light, tomato-based pastas.
A Young Man With Great Ambition
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Storage Instructions
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
The Macon Lugny by Joseph Drouhin is a Biodynamic Burgundy white wine made with Chardonnay grapes. It has an ABV of 13%, and garnered 94 points on Wine Enthusiast.
Elegant, refreshing, and luscious, it has aromas of citrus peel, with spice undertones. It’s medium-bodied on the palate, with flavors of buttered toast, white peach, and vanilla. Finishing bright and fresh, this wine is a true treat.
The Joseph Drouhin – Macon Lugny is great with light fare. Enjoy it with salads, cured meats, vegetable dishes, or light, tomato-based pastas.
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
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