Casa Rinaldi Napoletana Sauce

TASTING NOTES FROM THE CURATOR

Also called Napoli sauce, or Neapolitan sauce, this Italian tomato-based classic is simply called “la salsa” or “the sauce” in Naples. It’s a simple sauce, made with tomatoes and herbs. And the flavor is definitely deliciously herby, with a subtle sweetness.

PREPARATION AND PAIRINGS

A very versatile sauce, you can use the Casa Rinaldi Napoletana Sauce is ready to use straight out of the jar. Simply heat it up, and mix it with your pasta. It can also be used as a base for other sauces, as well as used in lasagnas and pizzas.

A CONCRETE REMINDER

Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.