Novafrigsa
Rubia Gallega Beef Chuck
Great marbling with a distinct flavor
PHP 672.00
beef
Choose beef by the cut and meal you have in mind, then compare origin, grade and portion. Explore steaks, specialty cuts and smaller pieces for everyday cooking.
Showing 73–95 of 95 products
Novafrigsa
Rubia Gallega Beef Tongue
Unique and delicious
PHP 705.60
Novafrigsa
Rubia Gallega Beef Foreshank
Lean and complex
PHP 720.00
Novafrigsa
Rubia Gallega Beef Tomahawk
Enjoyable to look at, even better to eat
PHP 17,280.00
Novafrigsa
Rubia Gallega Beef Sirloin
Succulent Spanish Sirloin
PHP 2,520.00
Novafrigsa
Rubia Gallega Beef Porterhouse
Mouthwatering Porterhouse
PHP 13,056.00
Novafrigsa
Rubia Gallega Beef Ribeye
Beautifully marbled, complex flavor
PHP 7,488.00
Novafrigsa
Rubia Gallega Beef Tenderloin Sliced
Truly tasty tenderloin
PHP 3,504.00
Fiorentine Chianina Steak
Glorious Veal Cut
PHP 8,119.00
A5 Japanese Wagyu Striploin Yakiniku Cut
Perfectly buttery beef
PHP 3,525.00
A5 Japanese Wagyu Striploin Sukiyaki Cut
Level up your sukiyaki
PHP 4,635.00
A5 Japanese Wagyu Ribeye Yakiniku Cut
For your best yakiniku yet
PHP 3,569.00
A5 Japanese Wagyu Ribeye Sukiyaki Cut
For your perfect sukiyaki
PHP 4,695.00
Flinders Natural
Flinders Natural Australian Grass Fed Angus Striploin
Free range, grass fed
PHP 841.00
Flinders Natural
Flinders Natural Australian Grass Fed Angus Ribeye
Pure, all-natural beef
PHP 605.00
Australian Premium Angus Striploin 120 Days Grain Finished
Very tender, very flavorful
PHP 1,230.00
Australian Premium Angus Ribeye 120 Days Grain Finished
Delicious and tender
PHP 868.00
MBS6-7 Prime Australian Wagyu Striploin
Decadent and delicious
PHP 1,480.00
MBS6-7 Prime Australian Wagyu Ribeye
Premium Aussie Wagyu
PHP 1,675.00
A5 Japanese Olive Wagyu Striploin Steak
Sumptuous striploin
PHP 14,200.00
A5 Japanese Olive Wagyu Ribeye Steak Cap On
A ribeye with unparalleled umami
PHP 23,789.00
A5 Japanese Olive Wagyu Tenderloin Steak
The top tenderloin
PHP 9,100.00
A5 Japanese Wagyu Ribeye Steak
The richest of ribeyes
PHP 5,500.00
About
beef
Shop by cut
Compare ribeye steaks with beef tenderloin, or browse all steaks. Check the exact variant for weight, thickness and bone-in or boneless format. Explore burgers when you want a different preparation.
Shop by origin and grade
Start with USDA Prime beef, Japanese Wagyu, Korean Hanwoo and the existing Kobe Beef selection. Origin, breed and grade describe different things; use the product's stated specification, not an assumed equivalence between grading systems.
Match the format to your recipe
Wisconsin beef end cuts and Hanwoo end cuts provide smaller pieces for suitable quick-cooking dishes. For a steak dinner, compare Wisconsin ribeye, Miyazaki ribeye and Hanwoo tenderloin. Read current product prices and availability for the selected pack. Return to Meats & Cold Cuts for other meats and charcuterie.
Buying guide
Read our guide to choosing steak by cut, origin, grade and portion to build your shortlist.
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