Bleu d’Avèze
A Quiet Thunder from Auvergne’s Hidden Valleys
PHP 1,049.00

Explore French cheeses by the way you like to eat them: soft cheeses for bread, aged wedges for the table and aromatic options for a varied board.
Showing 49–67 of 67 products
A Quiet Thunder from Auvergne’s Hidden Valleys
PHP 1,049.00
Creamy indulgence for gourmands
PHP 1,899.00
Bold, peppery, and rich in tradition for cheese connoisseurs
PHP 1,170.00
Albert Ménès
French Delicacy, Crispy Allure
PHP 649.00
The Alpine Heritage Cheese
PHP 1,020.00
Arbas
An Emperor’s favorite
PHP 499.00
Balanced, sweet flavors
PHP 1,310.00
The language of love is cheese
PHP 629.00
A decadent cheese
PHP 1,199.00
Soft creamy delight by one of the master Cheesemongers
PHP 1,199.00
Soft and creamy
PHP 1,100.00
Mons
Old, traditional cheese
PHP 1,290.00
The remarkable giant
PHP 1,050.00
The tartiflette cheese
PHP 1,171.00
An award-winning cheese
PHP 1,445.00
Pastoral decadence for connoisseurs
PHP 710.00
A Much-Touted Taste
PHP 1,690.00
A Boule of Substance
PHP 1,790.00
Beillevaire
King of Northern French Cheeses
PHP 2,490.00
About
For a soft cheese, compare Brie de Meaux Fermier Edmond de Rothschild AOP with Mons Selection Camembert de Normandie Sélecion AOP. For a firmer portion, consider Comté Cheese Prestige 24 months AOP; for blue-cheese character, explore Roquefort Gabriel Coulet Petite Cave.
France produces cheeses from different animal milks and with different treatments. Browse goat cheeses, sheep's-milk cheeses, raw-milk cheeses or washed-rind cheeses when those details guide your choice.
For a warm meal, try our tartiflette recipe. For a board, add crackers and browse the full cheese selection for contrasting styles.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.