The Bow Tie Duck
The Bow Tie Duck

washed rind cheese

Discover cheeses whose rinds are washed during ripening, with distinctive aromas and a range of milk sources.

About

washed rind cheese

How to choose

Rind washing is part of how these cheeses develop their character. An aromatic rind does not mean that every cheese will have the same strength on the palate. Compare the individual description and choose a portion that suits the rest of your meal.

Livarot, Munster and Pont-l'Eveque offer cow's-milk choices. Plancherin d'Arêches is made with goat's milk. Serve a small selection with bread, and contrast it with a firmer cheese if you are building a board. Milk treatment varies independently of rind style.

Explore the selection

Explore Bloomy Rind Cheese for another way to choose, or return to the full cheese selection.

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