bloomy rind cheese

A true Camembert de Normandie AOP from Mons, made with raw cow’s milk and slowly matured for a creamy, aromatic expression of Normandy’s grass-fed richness.

Carré de Saint Victor is a raw goat's-milk cheese selected by Mons, with a bloomy rind and edible flowers. Choose the young or extra-mature format for your board.

An organic cheese from Mons Fromager Affineur, Mistralou captures the spirit of southern France—rustic, expressive, and deeply tied to its terroir. A natural, honest cheese with character in every bite.

Mons Selection Fromage Couffy is a traditional French goat cheese from the Loire Valley, known for its delicate texture and gentle tang. Carefully matured by the Mons affineurs, it offers a beautifully balanced expression of fresh milk, soft earthiness, and subtle nutty depth.

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Mons Selection Cœur du Berger is a heart-shaped farmhouse goat’s cheese made with raw milk and delicately adorned with wild thyme. Soft, aromatic, and unmistakably Provençal, this petite cheese offers an enchanting balance of lactic freshness, herbal perfume, and creamy richness.

This illustrious wheel from the Rouzaire family exemplifies traditional Brie craftsmanship with a distinctive aromatic complexity that unfolds like poetry.

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30…