Grissini are classic Italian breadsticks, found in most of the country’s eateries and restaurants. They are thin and long, like pencils, and are dry and crispy. Boscarino’s Grissini Sesamo has all these qualities—snappy and crisp, and delicious. They’re made with soft wheat flour and natural yeast, and are peppered with sesame seeds. It has a classic breadstick taste, enhanced by the nutty, fragrant, almost sweet flavors of sesame seeds.
The Boscarino Grissini Sesamo is great to serve as aperitif, with some dips or tapenades. Serve it also alongside cured meats and cheeses. It’s also great as a bread substitute to pair with pastas and salads.
Boscarino was founded in 1975, but the family’s practice of baking bread and biscuits had begun long before, following the ancient Sicilian recipes and traditions. Today, with new technologies and a modern factory have made it possible to combine the excellence of artisanal tradition with innovative ideas. Prepared with the simplest of ingredients, and the simplest of methods, Boscarino is taking on the modern world with tradition, and doing so with readiness to respond to trends and tastes of their consumers.
Store your breadsticks/grissini in an airtight container at room temperature. Consume within 10 months.