Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - La Newyorkina Granola Pink Gluten Free Thumbnail 2 - La Newyorkina Granola Pink Gluten Free Thumbnail 3 - La Newyorkina Granola Pink Gluten Free Thumbnail 4 - La Newyorkina Granola Pink Gluten Free

La Newyorkina Granola Pink Gluten Free

In the pink of health

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The Granola Pink Gluten Free from Spanish brand, La Newyorkina, uses all-natural ingredients from Spain and the Mediterranean. It’s crunchy and delicious, and a great healthy treat.
Asturias Northern Spain

TASTING NOTES FROM THE CURATOR

The La Newyorkina Granola Pink Gluten Free is made up of delicious handmade granola, almonds, macadamia nuts, strawberries and 29% white chocolate. It contains all-natural ingredients, like honey from Asturias, almonds from Valencia, and extra virgin olive oil from Spain. It has a reduced amount of sugar, but it keeps that subtly sweet, delicious flavor.

PREPARATION AND PAIRINGS

This granola is great for a post-workout treat, or as a nice easy breakfast. Enjoy it with some yogurt or some milk. You can even use it in desserts—sprinkle it on top of vanilla or strawberry ice cream!

LOVE AT FIRST BITE

The owners of La Newyorkina fell in love with granola on a trip to New York City. A hotel concierge, who luckily spoke perfect Spanglish, directed them to a café nearby. They arrived, and immediately asked for whatever had the place smelling so good. It was homemade granola, it turns out. It was served to them with yogurt, and the tasty crunchiness contrasting with the tangy, creamy yogurt was an instant hit with them.

The interest bloomed even more when they entered Whole Foods, and found many small, independent granola brands. Throughout their trip, they would visit supermarkets, and inquire about the granolas. They discovered that it was fairly popular, and surfers in California had them in açai bowls. Granola was found in most supermarkets, shops, and restaurants.

It was then that they began to imagine creating their own granola brand in Spain. This idea only took root and grew the more they thought about it. By the time they were on their plane ride back home, they were decided. Despite the initial hesitance of the people around them, with doubts about whether it would work in Spain, they persevered. They dedicated two years of constant and exhausting investment, putting everything they had into it. It was slow-going, but they had love for their brand, and they steadily gained customers who loved it as much as they did.

Today, La Newyorkina is the success they dreamed it to be. What a journey—from a casual breakfast in NYC to a major mover in the cereal industry.

Storage Instructions

Keep your granola in a resealable, airtight bag or container. Place in a cool, dark, dry area, like the pantry, or a cupboard away from appliances. Consume within 3 months.

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