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Delivery to: Metro Manila

Fix & Fogg Peanut Butter Super Crunchy

Creamy and crunchy

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Made with premium hi-oleic peanuts, the Fix & Fogg Super Crunchy Peanut Butter is creamy, with that great additional texture of golden roasted peanuts.

TASTING NOTES FROM THE CURATOR

This Super Crunchy Peanut Butter by New Zealand company, Fix & Fogg, uses Argentinian hi-oleic peanuts of the finest quality. These peanuts are steel-cut and separately milled, then blended into Fix & Fogg’s smooth peanut butter. It is all-natural, GMO-free, and contains no added sugars or additives. It’s a creamy, crunchy delight, with a full-on peanut flavor. It also has the addition of Marlborough sea salt to really bring out the nutty, earthy flavor.

PREPARATION AND PAIRINGS

The Fix & Fogg Peanut Butter Super Crunchy is great to spread on toast with a drizzle of honey for a quick and healthy breakfast. You can also use it as an easy dip for apple slices, or use it as an ingredient in your bakes, like in cookies and brownies. Drizzle it over your oatmeal, porridge, and smoothies, too.

FORTUNE FAVORS THE BRAVE

Fix & Fogg founders, Roman and Andrea Jewell, were both lawyers. In 2013, burnt out from their work and expecting their first child, they decided to leave the corporate life behind and begin a change of lifestyle. They wanted to dedicate their time and their energy to something meaningful, delicious, and sustainable. That something was nut butters.

The company’s name came from characters in the classic Jules Verne novel, Around the World in 80 Days—Detective Fix and Phileas Fogg. The novel is about taking great risks, and going on a great adventure, and this resonated with the Jewells.

Today, Fix & Fogg nut butters have won numerous international awards, and are sold not just in their native New Zealand, but in many countries around the world. The popularity of their butters is thanks to the quality of their ingredients, the innovation in flavors, and the obvious care and passion that goes into making each jar.

Storage Instructions

Store in a cool and dry place, away from direct sunlight. Consume within 10 months.

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