Terre Exotique Argan Oil 150ml | ūü¶ÜThe Bow Tie Duck Manila

Terre Exotique Argan Oil 150ml

Liquid Gold of Morocco

Also known as ‚Äč‚ÄúLiq¬≠uid Gold‚ÄĚ for its rar¬≠i¬≠ty and beau¬≠ti¬≠ful amber col¬≠or, Argan Oil is renowned for its dis¬≠tinc¬≠tive nut¬≠ty fla¬≠vor and aro¬≠ma. Regard¬≠ed as an essen¬≠tial ingre¬≠di¬≠ent in Moroc¬≠can kitchens, this 100% pure and organ¬≠ic Argan Oil from Terre Exo¬≠tique is a beau¬≠ti¬≠ful addi¬≠tion to your pantry and packed with many health ben¬≠e¬≠fits, sur¬≠pass¬≠ing even that of the olive and almond oils.


Picked from the fruits of the Argan Tree found in the arid regions of South¬≠west¬≠ern Moroc¬≠co, this rare and pre¬≠cious oil is light¬≠ly roast¬≠ed before employ¬≠ing the Moroc¬≠can time-hon¬≠oured tra¬≠di¬≠tion of hand-press¬≠ing. The result is a deli¬≠cious¬≠ly com¬≠plex and refined oil that pours a beau¬≠ti¬≠ful gold¬≠en brown in color.

A taste of this oil greets your palate with a sub¬≠tle but dis¬≠tinc¬≠tive¬≠ly nut¬≠ty fla¬≠vor some¬≠where in the mid¬≠dle of a wal¬≠nut oil and a hazel¬≠nut oil. Toast¬≠ed, creamy with a warm, nut¬≠ty aroma.


Unlike oth¬≠er types of oils, Argan Oil should only be cooked over a low to medi¬≠um heat. A high tem¬≠per¬≠a¬≠ture (in excess of 60¬įC) removes the fla¬≠vor and aro¬≠ma, as well as burns away the healthy fat¬≠ty acids of the argan oil.

Terre Exo¬≠tique Argan Oil is a ver¬≠sa¬≠tile condi¬≠ment, best used with cold dish¬≠es or as a fin¬≠ish¬≠ing driz¬≠zle to hot plates, Add a touch of flavour and rich¬≠ness to sal¬≠ads, grilled veg¬≠eta¬≠bles, soups, even tra¬≠di¬≠tion¬≠al Moroc¬≠can fare such as tagines and amlou. 

If you have a sweet tooth like us, we love this mixed in with melt¬≠ed choco¬≠late, a pinch of cayenne and toast¬≠ed almonds driz¬≠zled over scoops of Mer¬≠ry Moo Dark Choco¬≠late Ice Cream for a rich and exot¬≠ic dessert! 


An ancient med¬≠i¬≠c¬≠i¬≠nal ingre¬≠di¬≠ent, as well as a well-loved ingre¬≠di¬≠ent in both the culi¬≠nary and cos¬≠met¬≠ic world, Argan Oil is not only a deli¬≠cious addi¬≠tion to your gourmet pantry but is rich in nat¬≠ur¬≠al antiox¬≠i¬≠dants, with anti-aging prop¬≠er¬≠ties that make it a pop¬≠u¬≠lar ingre¬≠di¬≠ent for a mul¬≠ti¬≠tude of skin elixirs.

An endan¬≠gered fruit cou¬≠pled with a labor-inten¬≠sive process results in a high expense for these won¬≠der¬≠ful oils. Pro¬≠duced from the rare fruits of the Argan Tree endem¬≠ic to the arid region of south¬≠west¬≠ern Moroc¬≠co, the process of cre¬≠at¬≠ing tra¬≠di¬≠tion¬≠al argan oil starts with hand¬≠picked argan fruit, a hard nut that con¬≠tains the prized argan ker¬≠nel. Breaks open the shell reveals the beau¬≠ti¬≠ful argan ker¬≠nels that are then light¬≠ly roast¬≠ed before being hand-pressed to pro¬≠duce Moroccan‚Äôs liq¬≠uid gold. 

Storage Instructions

Store in a cool, dry, dark cup¬≠board, away from the heat and light. Choose a spot in the kitchen that‚Äôs away from the oven. The best tem¬≠per¬≠a¬≠ture for stor¬≠ing oil is from 13 to 21¬įC.

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