Thumbnail 1 - Bordier Sel Fumé ( Smoked Salt ) Butter

Bordier Sel Fumé ( Smoked Salt ) Butter

Smoked according to the Norwegian tradition


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If you have never gotten your hands on this majestic creation that is best enjoyed slathered on a warm baguette or layered and folded into a flaky croissant, then this is the time you need to stop and pay attention. Hailing from the region of Brittany comes the world-renowned Bordier Butter. Milk sourced from grass-fed cows, handmade, churned to perfection by respected artisans of the House of Bordier. Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Due to the overwhelming demand, Bordier butters are only sold via Waiting List.

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Tasting Notes from the Curator

Bordier Sel Fumé is Smoked Salted butter. Solid, heady aromas created by our Viking ancestors bring out the creamy flavors of butter. A perfect condiment in fall and winter, it will go perfectly with white meats, game, or on fish freshly out of the oven. The sea salt is “smoked” according to the Norwegian tradition thanks to the association of different spices. This subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.


Bordier Sel Fumé is enjoyed with mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.

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