Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto, Piedmont, Italy

Tasting Notes from the Curator

Unveiling the treasure trove within a glass of Berry Bros. & Rudd Gavi di Gavi presents an intoxicating journey that begins with alluring aromas of succulent honeydew, delicate white flowers, ripe peach, and refreshing citrus. The palate dances to the tune of this melody, echoing bright notes of lively citrus, ripe stone fruits, tangy lemon, subtle pear, and a delicate hint of almond offering subtle nutty complexity. The flavor profile is elegantly woven together, creating a harmonious symphony of tastes encapsulated within the delicate texture - as smooth as satin and as refreshing as a crisp spring morning. The wine is indeed a well-rounded artistic representation of the Piedmont’s unique terroir and a testament to the meticulous craftsmanship of Roberto Sarotto.

Pairings & Suggestions

One of the compelling attributes of this wine is its versatility. Here are a curated selection of pairings that harmoniously intertwine with the robust flavor tree of Berry Bros. & Rudd Gavi di Gavi:

• Grilled Shrimp: Mirroring the wine’s citrusy tones.
• Lemon-Butter Scallops: An elegant blend of savoriness combined with citrusy undertones, aligns with the wine’s lemon notes.
• Roast Chicken: The wine’s crisp acidity effortlessly cuts through the savory chicken, providing an excellent counterbalance.
• Vegetarian Pasta: A pile high of greens sauteed in olive oil topped with parmesan, echoes the wine’s refreshing roundness.
• Goat Cheese Salad: The citrusy notes and almond flavors find a comrade in arms within the creamy goat cheese and crunchy greens.

  A Tapestry of Legacy, Talent and Alliance

The Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto offers an intriguing chapter in the grand tome of winemaking history. The origins of this celebrated wine are entwined with the rich legacy of Berry Bros & Rudd, a prestigious wine merchant in London, and the skillful craftsmanship of Roberto Sarotto. The wine’s story has its roots in Roberto working in a Cantina Sociale (Cooperative), where his potential was identified by Berry Bros & Rudd. The merchant extended its support to Roberto when he purchased his own estate. Today, this eloquent Gavi di Gavi is an ode to Roberto’s dedication and talent that have cemented his reputation as a top producer of fine Gavi di Gavi, adorning wine cellars around the globe.

Taste Profile

Technical Sheet

Storage Instructions

To best maintain the excellence of your Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto, remember to store it away from direct light and heat sources. Ensure to keep it in a cool, dark place maintaining a consistent temperature, ideally between 10 to 15 degrees Celsius. Recommend storing bottles horizontally, especially those with cork closures. Respectively maintaining humidity conditions and avoiding frequent vibrations will also contribute to its longevity.