Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Medjool Dates 2 Ways Kit

Two luxurious ways to enjoy nature’s caramel. This tasting bundle features Medjool dates paired with creamy Camembert and delicately salted Échiré demi-sel butter—a refined balance of sweet and savory.

Creamy Pepper Chicken Kit

A rich, velvety dish with just the right heat—this creamy pepper chicken is one of those quiet luxuries you’ll find yourself craving again and again. And in fact, you won’t be alone: this is a staple in the home of The Bow Tie Duck’s founders, cooked often and loved dearly.

Bordier Sale 4% (Demi Sel) Butter

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Iconic 4 Bordier butters bundle

Bordier Doux (Unsalted) Butter

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Bordier Sel Fumé ( Smoked Salt ) Butter

The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.

Black Baltic Striploin by Metzger (Faux Fillet De Boeuf)

Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Bordier Wild Garlic and Kampot Pepper Butter

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Grand Fermage Butter with Noirmoutier Sea Salt

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Bordier Espelette Pepper Butter

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

Bordier Melanosporum Black Truffle Butter

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Maldon Sea Salt Flakes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Bordier Roscoff Onion Butter

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

Angelina Tin Box of Mini Giandujas

Indulge in these melt-in-the-mouth mini Giandujas by Angelina! Made with high quality chocolate and IGP Piedmont hazelnuts, these sweet treats are perfect for gifting or enjoying at home with a cup of tea.

Special Selection Parma Ham

Our curated Parma Ham is tender in texture, with soft, sweet flavors. It is a renowned Italian cured ham from Parma.

French Veal Escalope by Metzger

The French Veal Escalope by Metzger is a premium quality meat product that is perfect for those who appreciate the finer things in life. This veal cut comes from the Quasi part of the veal, which is known for its tenderness and flavor. Metzger takes pride in selecting only the best quality veal, ensuring that their customers receive a product that is both excellent and delicious.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Black Baltic Tenderloin by Metzger (Chateau Fillet)

Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Parmigiano Reggiano DOP Stravecchio 36 months

The royalty of the cheese world, good at any age.

Ultra Rare 84 Months Parmigiano Reggiano DOP

Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.

Farmhouse Epoisses AOP by the Maronniers Farm

Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.

USDA Wisconsin Beef Striploin Double Gold / Prime

A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Duck Breast from France (Magret)

High quality, these duck breasts are meaty and juicy, with a tender texture

Melon Le Ruban Meffre from Cavaillon, France

The famous sweet Melons from Cavaillon are finally arriving in Manila, by the famous Meffre company.

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Antipodes Still Mineral Water

Experience nature's purest with Antipodes Still Mineral Water. Sourced from New Zealand's Bay of Plenty, enjoy its unique flavor profile and supreme purity.

Artisan de la Truffe Cream of Parmesan Cheese with Summer Truffle (Tuber Aestivum)

Elevate your culinary experience with Artisan de la Truffe's luxurious Cream of Parmesan Cheese with Summer Truffle – order now and indulge your senses!

Devon Cream Clotted Cream

Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.

Giuseppe Giusti 3 Gold Medals Dense Balsamic Vinegar di Modena IGP

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Madge’s Classic Scones

Madge’s Classic Scones are handmade in small batches with simple, honest ingredients — a comforting nod to baking traditions that never go out of style.

Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

Special Selection Speck IGP

A cured, lightly smoked ham from northeastern Italy.

IGP Foie Gras Escalope from France (Frozen)

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

Farmhouse Petit Langres AOP by Remillet Family

A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.

Angelina Earl Grey Tea

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Bordier Sarrazin (Buckwheat) Butter

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

USDA Wisconsin Beef Striploin Super Prime

Experience the pinnacle of Midwestern beef elegance with USDA Wisconsin Beef Striploin Super Prime, epitomizing exquisite marbling and tenderness.

Mariage Frères Sencha Matcha Emeraude Sachets

Embrace the sophisticated charm of Mariage Frères Sencha Matcha Emeraude Sachets, a timeless tea blend perfected for the modern connoisseur.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Bordier Olive Oil Lemon Butter

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Dubernet Duck Foie Gras Mi-Cuit Duo with Truffles

Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

USDA Wisconsin Beef Ribeye Super Prime

Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

Cular Chorizo Iberico Rojo

Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.

Bordier Crème Fraîche

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Mix of Heirloom Cherry Tomatoes

Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.

Madge’s Raisin Scones

Madge’s Raisin Scones are soft, golden, and dotted with a generous mix of sweet raisins and golden sultanas — a comforting staple for any proper afternoon tea.

Dubernet Duck Foie Gras Mi-Cuit Duo

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

Angelina Chestnut Cream

Experience true French luxury with Angelina Chestnut Cream! Made from high quality French chestnuts & Madagascar vanilla beans, this creamy treat is perfect for breakfast & desserts alike! Try it today!

Mariage Frères Earl Grey Imperial Sachets

Begin your day with the opulent Mariage Frères Earl Grey Imperial Sachets, a harmonious blend of India's finest tea leaves and aromatic bergamot.

The Perfect 1/3 Pound 20% Fat Juicy French Burger

Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!

The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Madge’s Cranberry & White Chocolate Scones

A special treat from Madge’s kitchen, these scones are packed with dried cranberries and creamy white chocolate — a sweet delight best enjoyed warm, but just as lovely straight from the bag.

Theo & Philo Dark Hot Chocolate

Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.

Monkfish Tail (Queue de Lotte)

Discover the elegance of monkfish tail—prized for its firm texture and lobster-like sweetness. Ideal for refined home cooking, it elevates seafood dishes with ease and sophistication.

Pol Roger Pure Extra Brut

Discover the elegance of Pol Roger Pure Brut, a zero dosage Champagne, ideal for true connoisseurs seeking complexity and freshness.

Medjool Dates from Jordan

What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.

Lavazza Crema e Gusto (Ground Coffee)

A classic Italian blend, Lavazza Crema e Gusto Ground Coffee in tin offers a full-bodied, velvety brew with notes of dark chocolate and spice—sealed for lasting freshness.

Dubernet Duck Rillettes with Foie Gras

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.

IGP Duck Leg Confit from France

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Madge's Date Scones

Madge’s Date Scones are gently sweet, warmly spiced, and delicately fragrant — the perfect companion to a slow afternoon and a hot cup of tea.

Coulommiers Cheese

A cousin of Brie yet uniquely its own, Coulommiers is a soft-ripened, bloomy rind cheese that offers a richer, more concentrated flavor with an irresistibly creamy texture.

Maison Dubernet Goose Foie Gras Mi-Cuit Duo

Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

Madge’s Classic Crumpets

Handmade by Madge with love and a time-honored recipe, these crumpets are the perfect start to any morning — fluffy, yeasty, and meant to soak up every bit of your favorite French butter.

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Ibérico Pork Chops

Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.

Farmhouse Red Label Chicken from Landes (Label Rouge)

Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.

Chateau D'Estoublon Beruguette

Discover Chateau D'Estoublon Beruguette Olive Oil, a heritage-rich EVOO from Provence offering complex aromas and unparalleled flavors.

Rustichella D'Abruzzo Linguine

Indulge in Rustichella D'Abruzzo Linguine, a quintessential Italian pasta crafted with excellence for delightful culinary experiences.

Antipodes Sparkling Mineral Water

Experience the refreshing allure of Antipodes Sparkling Mineral Water, derived from New Zealand's depths, offering pureness and elegance embraced in every bubble. Try it now!

Angelina Green Tea with Mint

Elevate your senses with Angelina Green Tea with Mint, a luxury blend of Parisian elegance and Moroccan tradition.

Farmhouse Valençay AOP by Quentin Duterde

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

Frozen Frog Legs

Indulge in the luxurious taste of our Frozen Frog Legs, a treasure of culinary heritage ready to grace your table.

Angelina Dark Chocolate Florentines - Orange

Indulge in Angelina's Dark Chocolate Florentines - Orange, blending rich chocolate, almonds, and zesty orange for a gourmet treat.

'Nduja di Spilinga

A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.

Dubernet Venison Pate with Walnuts

Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

Rustichella D'Abruzzo Orechiette Del Prete

Discover Rustichella D'Abruzzo Orechiette Del Prete, a cornerstone of Italian culinary tradition, marrying authenticity with quality.

Maison Dubernet Onion Confit

Savor the luxury of Maison Dubernet Onion Confit, an indulgence steeped in the art of French gastronomy. Experience tradition and taste.

Fresh Endives from France

Endives are crisp and snappy, with a refreshing mild bitterness in flavor, and can be enjoyed raw or cooked

USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)

Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

La Malva Rosa Tomato Sauce With Peppers

Experience the depth of La Malva Rosa Tomato Sauce with Peppers, your passport to authentic Italian cuisine.

Astara Minis Blinis for Caviar

Enhance your gourmet experience with Astara Mini Blinis, perfect for luxury caviar pairings.

Roasted Monkfish with Golden Olive Oil Kit

Meaty, mild, and quietly elegant—monkfish takes on new life when roasted and finished with a golden pour of Château D'Estoublon Salonenque. Paired with this velvety olive oil and an easy-drinking Chardonnay, this kit brings restaurant calm to your own kitchen.

Rustichella D'Abruzzo Nidi Fettuccine

Indulge in Rustichella D'Abruzzo's artisanal fettuccine, crafted with premium durum wheat in Abruzzo, Italy.

Astara Smoked Sprats

Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.

Rustichella D'Abruzzo Papardelle All'Uovo

Indulge in Rustichella D'Abruzzo Papardelle All'Uovo, artisan pasta crafted with rich flavors and a silky texture, embracing Italy's culinary tradition.

Verrigni Spaghetti Nerro 075

Rich and briny in flavor, the Verrigni Spaghetti Nerro is made with the best Italian durum wheat semolina and real cuttlefish ink

Bread & Butter Sliced Chardonnay

Discover Bread & Butter Sliced Chardonnay, a modern, low alcohol and lower-calorie indulgence for wine lovers.

Authentic Feta Cheese DOP from Greece

Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste

Champagne Edouard Duval Brut d'Eulalie

Discover Champagne E. Duval Brut d'Eulalie - a sophisticated, versatile champagne ideal for gourmet enthusiasts and celebratory events.

Angelina Organic Dark Chocolate 70% Bar

Experience unparalleled sophistication with Angelina's Organic Dark Chocolate 70% Bar – luxury for chocolate connoisseurs.

Rustichella D'Abruzzo Rigatoni

Discover the exquisite amalgamation of flavors in Rustichella D'Abruzzo Rigatoni, a true embodiment of artisanal pasta mastery.

Artisan de la Truffe IGP Guérande Salt with Summer Truffle

Elevate your dishes with Artisan de la Truffe's luxurious blend of Guérande salt and summer truffle. Indulge in a French culinary experience today!

Le Petit Haut Lafitte Bordeaux Pessac-Léognan

Explore Le Petit Haut Lafitte's complexity and terroir significance, a Bordeaux gem from Château Smith Haut Lafitte.

Cream Dory Fillet from Vietnam (EU Approved)

Cream Dory fillets sourced from an high standard European-approved fishery in Vietnam.

Chabichou du Poitou

The Chabichou is creamy and sweet, with an overall delightful flavor, and spreadable texture

Theo & Philo Unsweetened Chocolate

Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile

Roquefort AOP Cheese

Aged in the caves of Roquefort-sur-Soulzon, the Roquefort is a sheep’s milk cheese with a rich, creamy taste

Astara Organic Buckwheat Mini Blinis for Caviar

Explore Astara Organic Buckwheat Mini Blinis—a gourmet base for your toppings. Dive into tradition with a modern twist and exquisite flavors.

Cecina de Wagyu Kurado Wagyu

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Madge’s Wholemeal Crumpets

Madge’s Wholemeal Crumpets are a wholesome take on her beloved original — handmade with whole wheat and plain flours, soaked overnight for tenderness, and baked fresh each morning to comfort every home they reach.

Lavazza Qualità Oro Arabica Medium Roast (Ground Coffee)

Lavazza Qualità Oro in tin delivers a 100% Arabica medium roast, prized for its smooth golden crema, delicate sweetness, and elegant notes of fruit and flowers.

Rustichella D'Abruzzo Paccheri

Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

Pyur PH English Breakfast Tea

Pyur PH English Breakfast Tea is full-bodied and rich, and is teeming with antioxidants

Rustichella D'Abruzzo Penne Rigate

Discover artisan-crafted Rustichella D'Abruzzo Penne Rigate, a taste of premium Italian pasta that showcases exceptional flavor and quality.

Gerard Bertrand Rouge Clair

Discover Gerard Bertrand Rouge Clair, showcasing Languedoc's terroir with vibrant fruitiness, smooth texture, and a harmonious balance.

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Organic French Calf Liver by Metzger (Veal Liver)

Indulge in the exquisite French Calf Liver by Metzger, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.

Crottin de Chavignol

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Allan Scott Pinot Noir

Discover Allan Scott Pinot Noir, a refined expression of Marlborough's terroir with complex aromas, vibrant fruit flavors, and a smooth texture, perfect for connoisseurs.

The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères

Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.

Salami Milano

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

Special Selection Jamón Ibérico de Cebo by Metzger

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo by Metzger. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

Orange Bell Pepper Extra from France

Discover the exceptional Orange Bell Pepper Extra from France, renowned for its unparalleled quality, flown directly to you for ultimate freshness.

Chateau Chasse Spleen Blanc Bordeaux

Discover Chateau Chasse Spleen Blanc Bordeaux, a wine with vibrant citrus aromas and refined floral notes, embodying Bordeaux's viticultural artistry.

Vignobles Lassagne #Different

Explore the complexity of Vignobles Lassagne #Different - rich in floral and fruity aromas, a true Bordeaux delight for refined tastes.

Rustichella D'Abruzzo Spaghetti

Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.

The Bow Tie Duck bag

Our beautiful black bag.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

Astara Large Blinis for Salmon

Discover Astara Large Blinis, perfect gourmet canvas for sweet and savory toppings, enhancing culinary creativity.

Auro 70% Dark Chocolate - Paquibato Single Estate

The Paquibato Single Estate is part of Auro’s Reserve Collection, and is an award-winning chocolate that boasts fresh and complex flavors