Bordier Sale 4% (Demi Sel) Butter

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Bordier Doux (Unsalted) Butter

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Bordier Sel Fumé ( Smoked Salt ) Butter

The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.

Bordier Wild Garlic and Kampot Pepper Butter

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Medjool Dates 2 Ways Kit

Two luxurious ways to enjoy nature’s caramel. This tasting bundle features Medjool dates paired with creamy Camembert and delicately salted Échiré demi-sel butter—a refined balance of sweet and savory.

Paris After Dusk

A chic, ready-to-serve gourmet box that moves from savory to sweet with effortless elegance. Featuring duck pâté, truffle chips, fine French biscuits, and salted almond dark chocolate, this bundle is made for cocktail hours, intimate gatherings, and sophisticated gifting.

Bordier Espelette Pepper Butter

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Bordier Algues ( Seaweed ) Butter

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

La Tavola Tartufo

A refined pantry bundle for truffle lovers and thoughtful gifters. From artisanal pasta to earthy pesto, creamy hummus, and dark chocolate with caramelized almonds, this set brings together indulgence and ease—perfect for elegant dinners or generous gifting.

IGP Foie Gras Lobes from France - Whole Duck Liver ( Raw and Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

Bordier Melanosporum Black Truffle Butter

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Hanwoo 1++ Beef Ribeye - 21-day Wet Aged

An exceptional cut of Korean Hanwoo beef, graded 1++ (BMS 8–9) and wet-aged for 21 days. Deeply marbled, intensely savory, and remarkably refined, this ribeye offers a rare expression of beef that balances richness with clarity.

Rouge & Reverie Bundle

A refined dessert pairing featuring Gérard Bertrand Rouge Clair with an elegant selection of French macarons, dark chocolate, and traditional black nougat. Fresh red fruit meets almond, cocoa, and caramel in a bundle designed for slow evenings and thoughtful indulgence.

Bordier Roscoff Onion Butter

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Hanwoo 1++ Beef Tenderloin - 21-day Wet Aged

An exceptionally rare Korean beef, Hanwoo 1++ tenderloin offers extraordinary marbling (BMS 8–9), refined umami, and unmatched tenderness. Carefully wet-aged for 21 days and frozen to preserve peak quality.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

The Mons Alpine Cellar Bundle

A refined journey through France’s most storied cheese regions, this Mons-curated selection gathers five AOP treasures in one elegant board. From blue-veined intensity to alpine sweetness, it is a masterclass in terroir, tradition, and craftsmanship.

Maison Dubernet's Duck Foie Gras Mi-Cuit Terrine

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

The French Countryside Supper

A deeply satisfying gourmet bundle built for slow evenings and generous tables. Featuring duck pâté, artisanal paccheri, Provençal tomato sauce, and a distinguished Côtes du Rhône, this set brings together French soul and Italian craft in one effortless, gift-worthy feast.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Special Selection Italian Prosciutto DOP

Our curated Prosciutto is tender in texture, with soft, sweet flavors. It is a renowned Italian DOP cured ham.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Duck Breast from France (Magret)

High quality, these duck breasts are meaty and juicy, with a tender texture

Angelina Crispy Crepes Coated with Dark Chocolate Box

Indulge your senses with Angelina's Crispy Crepes Coated with Dark Chocolate Box - an exquisite pleasure combining lightness and refinement for an unforgettable experience!

Mortadella by Metzger

A large, cooked Italian pork sausage originally from Bologna.

Hanwoo 1++ Beef Sirloin - 21-day Wet Aged

A rare expression of Korean Hanwoo beef, graded 1++ (BMS 8–9), wet aged for 21 days and carefully frozen. Deeply marbled yet restrained, it offers a refined, umami-rich experience distinct from Wagyu.

Les 5 Frères Farmhouse Camembert from Normandie

An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.

Devon Cream Clotted Cream

Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.

Rödel Vintage Sardines in Olive Oil (Millesimé)

Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!

Comté Cheese Prestige 24 months AOP

We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.

Fiorentine Chianina Steak

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

The Bow Tie Duck x Madge Echire Butter Scones

An exclusive partnership between Madge’s kitchen and The Bow Tie Duck’s finest: these scones are made with Échiré A.O.P. French butter — a beloved ingredient now at the heart of Madge’s most comforting creation.

Caviar de Neuvic Oscietre Signature

Caviar de Neuvic Oscietre Signature is a distinguished French Oscietre caviar, prized for its generous pearls, refined salinity, and complex nutty depth. A noble expression of modern aquaculture crafted for those who appreciate structured, layered luxury.

Special Selection Speck IGP

A cured, lightly smoked ham from northeastern Italy.

IGP Duck Leg Confit from France

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Frescobaldi Laudemio Grand Cru Extra Virgin Olive Oil – Raccolto 2024

Frescobaldi pioneered the Laudemio designation and produces over 75 % of all Laudemio oils. Their Grand Cru Raccolto is early-harvested, cold-pressed, and brilliantly grassy—Tuscany in a bottle.

Mavrommatis Plain Greek Yogurt 10% Fat Cow Milk

A Greek cow-milk yogurt with luxurious 10 % fat richness, presented by Mavrommatis — the name synonymous with refined Hellenic cuisine in Paris, where Mediterranean heritage meets haute gastronomie.

Angelina Assorted Biscuits

Discover Angelina Assorted Biscuits—a blend of French elegance and diverse flavors, ideal for gifting or savoring. Perfectly crafted for a unique and indulgent experience.

Madge’s Classic Scones

Madge’s Classic Scones are handmade in small batches with simple, honest ingredients — a comforting nod to baking traditions that never go out of style.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Mix of Heirloom Cherry Tomatoes

Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.

Le Marin Britanny Butter "L'Inimitable" with Guérande Sea Salt Crystals

Crafted in Brittany and finished with hand-harvested Guérande sea salt crystals, Le Marin “L’Inimitable” is a butter that leans unapologetically into richness. Deeply creamy, gently tangy, and textured with mineral salt, it’s designed not to disappear into dishes—but to be noticed.

Olsen Organic Smoked Coeur de Salmon

Cut from the prized heart of the fillet, Olsen Organic Smoked Cœur de Salmon offers exceptional tenderness and purity. Thick, luxurious slices with delicate smoke and clean flavor—crafted for those who appreciate salmon at its most refined.

Maison Dubernet Gourmet Duck Paté

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Bubbles & Almond Kisses Bundle

A tender pairing made for Valentine’s Day. Maison Bremond Traditional Calissons meet Champagne Edouard Duval Brut d’Eulalie — almond sweetness kissed by fine French bubbles, designed for slow evenings, shared laughter, and meaningful toasts.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

Tirrena + Laudemio Box Set

A meeting of Tuscan excellence — artisanal pasta from Tirrena and the legendary Laudemio Frescobaldi extra virgin olive oil. This refined box set embodies the Mediterranean art of simplicity: three ingredients, centuries of mastery, and a harmony that captures the essence of the Tuscan table.

Laudemio Gathering Gift Box Set

A refined gift set featuring Laudemio Frescobaldi Grand Cru EVOO and four elegant dipping plates—crafted for those who appreciate exceptional olive oil and the art of sharing good food.

Bordier Crème Fraîche

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Pecorino Romano DOP

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Caviar de Neuvic Baeri Signature

A refined expression of French aquaculture, Caviar de Neuvic Baeri Signature delivers elegant, sustainably produced caviar with a clean, balanced profile. A perfect size for intimate indulgence or a thoughtful gourmet gift.

Beillevaire Eugenia's Gingerbread

Fragrant, tender, and gently spiced, Beillevaire Eugenia’s Gingerbread is a comforting classic crafted with finesse. Moist and aromatic, it brings together warmth and subtle sweetness in a loaf that feels both nostalgic and quietly refined.

Miguel Vergara Angus 5+ Bone In Ribeye Steak

An exceptional grain-fed Angus ribeye from Spain, richly marbled and deeply flavorful. With a 5+ marbling score and bone-in structure, this steak delivers succulence, tenderness, and bold character—crafted for serious steak lovers and celebratory tables alike.

Beillevaire Skyr

Creamy yet light, Beillevaire Skyr is a traditional Icelandic-style cultured dairy known for its thickness and clean flavor. High in protein and naturally satisfying, it offers a refined balance between richness and freshness.

Special Selection Jamón Ibérico de Cebo by Metzger

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo by Metzger. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

Angelina Organic Crispy Rice Milk Chocolate Bar

Indulge in Angelina's Organic Crispy Rice Milk Chocolate Bar, where premium milk chocolate meets crunchy rice crisps for an unforgettable sensory experience.

Beillevaire Cream Cheese Nature

Smooth, fresh, and delicately tangy, Beillevaire Cream Cheese Nature is a refined take on a classic. Made with high-quality dairy and minimal intervention, it delivers clean flavor and creamy texture for both everyday use and elegant preparations.

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Mariage Frères Sencha Matcha Emeraude Sachets

Embrace the sophisticated charm of Mariage Frères Sencha Matcha Emeraude Sachets, a timeless tea blend perfected for the modern connoisseur.

Olsen Large Blinis

Light, airy, and delicately golden, Olsen Large Blinis are crafted as the perfect base for refined canapés. Ready to serve and effortlessly elegant, they bring a touch of Scandinavian finesse to gatherings, whether simple or indulgent.

Cecina de Wagyu Kurado Wagyu

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

Bellota-Bellota Jamón Ibérico – Andalusian (Handcarved)

From the warm Andalusian dehesas comes this handcarved Jamón Ibérico—an elegant expression of Spain’s southern terroir, rich with sun, tradition, and acorn-fed depth. A ham that melts effortlessly, shaped by artisans who honor every slice.

Maison Bremond Traditional Calissons

These are the traditional full-size Calissons d’Aix—the iconic diamond-shaped Provençal confection crafted with almonds, candied melon, and citrus. Soft, fragrant, and luxurious, they represent the original form of this centuries-old delicacy.

Olsen Mini Blinis

Delicate, airy, and perfectly portioned, Olsen Mini Blinis are crafted for refined entertaining. These bite-sized rounds make elegant canapé building effortless—ideal for caviar, smoked fish, or creative small bites that feel both thoughtful and indulgent.

Blanc & Blush Bundle

An elegant pairing of La Rose Noire’s handcrafted macarons and Pol Roger Pure Extra Brut Champagne. Crisp, mineral-driven bubbles meet delicate almond confections in a bundle designed for refined celebrations and intimate evenings.

Cular Chorizo Iberico Rojo

Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.

Artisan dela Truffe Truffle Oil and Salt Gift Box

A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.

Maison Bremond Fils Nougat with Pistachio Bar

A beloved classic reborn — Maison Brémond Fils’ Nougat with Pistachio Bar brings together lavender honey, almonds, and pistachios in a soft, melt-in-the-mouth Provençal delight.

Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar

Indulge in the luxurious taste of Angelina Organic Salt Flower & Caramelized Almonds Dark Chocolate 56% Bar. Experience sophisticated flavors and premium ingredients.

Artisan de la Truffe Chips with Melanosporum Truffle

Elevate your snacking experience with Artisan de la Truffe's luxurious Melanosporum Truffle Chips. Indulge in the earthy flavors and crunchy texture today!

88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café

Discover 88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café - single origin world's best coffee roasted in France perfect for espresso methods! Try it now!

Tête de Moine Lait Cru 36% AOP

The famed cylinder of semi-hard scraping cheese from Switzerland.

Lardo di Colonnata

A delicacy from Tuscany, Lardo di Colonnata is pork fat cured in marble basins with herbs and spices, resulting in a melt-in-your-mouth texture and deeply aromatic flavor.

Maison Bremond Fils Black Nougat Bar

A timeless treasure of Provence — Maison Brémond Fils’ Black Nougat Bar unites the power of caramelized honey and the richness of almonds in a crisp, golden confection that seduces the senses.

Madge’s Raisin Scones

Madge’s Raisin Scones are soft, golden, and dotted with a generous mix of sweet raisins and golden sultanas — a comforting staple for any proper afternoon tea.

Beillevaire Chocolate Mousse

Crafted by Beillevaire, this French chocolate mousse is luxuriously smooth, deeply cocoa-rich, and beautifully balanced. A ready-to-enjoy dessert that delivers pâtisserie-level indulgence with effortless elegance.

Cosman & Webb Pure Organic Maple Syrup

From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.

La Malva Rosa Tajarin Egg Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Parmigiano Reggiano 14 months (For Pasta, Sauces and Cooking)

Parmigiano Reggiano 14 Months (For Pasta, Sauces and Cooking) offers the early expression of Italy’s most iconic cheese. Still youthful yet flavorful, it delivers balanced nutty richness and savory depth, making it ideal for grating into pasta, sauces, soups, and everyday Italian cooking.

Olsen Wild Alaskan Sockeye Smoked Salmon

Vibrant in color and clean in flavor, Olsen Wild Alaskan Sockeye Smoked Salmon offers a firmer, leaner profile with a more pronounced character. Wild-caught and delicately smoked, it’s a refined choice for those who appreciate depth without heaviness.

Sisteron Lamb Cutlet by Metzger

Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!

Medjool Dates from Jordan

What was once a native solely in Morroco, Medjool dates are loved for its caramel-like taste and soft texture.

Coeur Corazones Lettuce (Gem Lettuce)

A refined take on everyday greens, Coeur Corazones—also known as gem lettuce—offers a naturally sweet, crisp bite with a tender heart, perfect for elevated salads and composed dishes.

Angelina Organic Dark Chocolate 70% Bar

Experience unparalleled sophistication with Angelina's Organic Dark Chocolate 70% Bar – luxury for chocolate connoisseurs.

La Malva Rosa Pappardelle All'uovo Pasta

Indulge in La Malva Rosa Pappardelle All'uovo, a testament to Italy's rich pasta-making legacy and superior craftsmanship.

Madge’s Cranberry & White Chocolate Scones

A special treat from Madge’s kitchen, these scones are packed with dried cranberries and creamy white chocolate — a sweet delight best enjoyed warm, but just as lovely straight from the bag.

Crème Fraîche D'Isigny PDO

This Crème Fraîche from Isigny has a PDO certification, and is made only from the best milk

Scottish Aberdeen Angus IGP Hanger Steak

A prized butcher’s cut from certified Scottish Aberdeen Angus cattle, this IGP hanger steak is known for its bold beefiness, tender bite, and rich mineral depth—an insider’s steak with unmistakable character.

Tomme de Chèvre des Caves Rousseaux

A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.

La Malva Rosa Tagliatelle Egg Pasta

Indulge in the epitome of Italian excellence with La Malva Rosa Tagliatelle All'uovo Pasta. Savor the tradition and supreme quality.

Dammann Frères Breakfast Tea Bags

A masterwork of blending that transforms the bright energies of Ceylon, Darjeeling, and Assam into a single harmonious wake-up call.

Mons Selection Petit Heletar

Mons Selection Petit Héletar is a delicate sheep’s milk cheese from the French Basque region, carefully matured by the Mons affineurs. Small in size but full of character, it offers a beautifully balanced profile of creamy texture, gentle nuttiness, and warm pastoral notes.

Jerusalem Artichokes (Topinambour)

Explore the savory world of Jerusalem artichokes, the versatile root that brings a sweet nuttiness to any gourmet dish.

Earl Grey Yin Zhen Tea Bags

Dammann Frères elevates the classic Earl Grey with a whisper of white tea, creating a more delicate interpretation of this legendary blend.

Dammann Frères Ceylan Tea Bags

Ceylon tea represents perhaps the most honest conversation between leaf and water—a black tea so fundamentally sound in its origins that it requires no elaboration, no flavor additions, no justification.

The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères

Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.

Frozen Wild Carabineros Prawns from Mozambique

Wild Carabineros prawns from Mozambique are prized for their intense sweetness, dramatic crimson shells, and luxurious head coral. Wild-caught in the deep waters of the Indian Ocean and ultra-frozen at sea, they are preserved at peak freshness, presented head-on and shell-on, and perfectly suited for grilling and oven roasting.

Mons Selection Petit Reblochon

Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alps—supple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.

Montaigu Charentes-Poitou PDO Pastry Butter (Frozen Sheet)

Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.

Farmed Sea Bass Fillet

Responsibly farmed in Turkey and frozen at peak freshness, this sea bass fillet delivers a clean, mildly sweet flavor with a tender, flaky texture—ready whenever you are.

Caviar de Neuvic Oscietre Reserve

Caviar de Neuvic Oscietre Réserve is a more matured, intensely expressive selection of French Oscietre caviar. Larger pearls, deeper aromatic layers, and an enduring finish define this connoisseur’s choice.

Tomme de Montagne

A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.

Truffle Moliterno Cheese

Indulge in Truffle Moliterno Cheese's rich flavors, marrying earthy truffles with creamy sheep's milk for a gourmet delight.

Dammann Frères Breakfast Tea

A masterful composition of Assam, Ceylon, and Darjeeling—three continents of character unified in a single cup.

San Daniele Parma Ham (18 months)

This 18-month aged San Daniele ham is expertly sliced for immediate enjoyment. Naturally sweet, delicately savory, and exceptionally tender, it offers refined Italian craftsmanship without preparation—just open, plate, and savor.

Caviar de Neuvic Baeri Reserve

Caviar de Neuvic Baeri Reserve is a more matured expression of French Baeri caviar—offering deeper complexity, longer finish, and amplified character. Crafted for those who appreciate nuance and quiet intensity in every pearl.

Maison Dubernet Pate de Campagne

Indulge in the Maison Dubernet Pat de Campagne, a rustic French culinary masterpiece infused with traditional expertise and distinctive heritage flavors.

Datterino Cherry Tomatoes

Datterino cherry tomatoes are prized Italian tomatoes known for their exceptional sweetness, low acidity, and juicy texture. Their elongated shape and vibrant flavor make them perfect for fresh salads, pasta sauces, and Mediterranean dishes where natural tomato sweetness takes center stage.

Raclette & Potatoes Kit

A simple indulgence made for slow evenings and warm company. This kit brings together creamy raw milk Raclette, tender Ratte potatoes, and the buttery richness of Échiré — a trio that turns melting into an art form.

French Air-Flown Shallots

Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.

Blend Classic Expresso by Terres de Café

Discover Terres de Café's Blend Classic Espresso - a specialty coffee sourced from Brazil, Cameroon & Congo! Try this exquisite hand-roasted Arabica blend today!

Angelina Candied Chestnuts

Indulge in the supreme artistry of Angelina Candied Chestnuts, a testament to Angelina Paris's legacy of gourmet excellence.

Tirrena Ancient Grain Pasta – Spaghetti No. 5

From the sunlit hills of the Frescobaldi estates, Tirrena Ancient Grain Spaghetti No. 5 captures the art of Tuscan pasta-making. Crafted from heritage grains and slowly dried for 144 hours, each strand delivers a nutty depth, silky texture, and unmistakable connection to the land that raised it.

88+ Ethiopia Old Yeti Grand Cru by Terres de Café (Organic)

Discover Terres de Café's 88+ Ethiopia Old Yeti Grand Cru - an organic single origin forest coffee from Wallagga, Ethiopia with a unique complexity! Enjoy its velvety mouthfeel and sweet spices for a perfect balance - order now!

Madge's Date Scones

Madge’s Date Scones are gently sweet, warmly spiced, and delicately fragrant — the perfect companion to a slow afternoon and a hot cup of tea.

Angelina Organic Milk Chocolate with Crispy Caramel and Fleur de Sel

Indulge in Angelina's Organic Milk Chocolate with Crispy Caramel and Fleur de Sel—a luxurious blend of sweet and salty flavors with exquisite texture.

Mons Selection Roquefort Coulet AOP

Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.

Mons Selection Gouda with Truffle

Mons Selection Gouda with Truffle combines the creamy sweetness of traditional Dutch Gouda with the deep, earthy aroma of black truffle. Carefully matured and selected by the renowned Mons affineurs, this cheese offers a rich, indulgent experience that feels both comforting and refined.

Pol Roger Pure Extra Brut

Discover the elegance of Pol Roger Pure Brut, a zero dosage Champagne, ideal for true connoisseurs seeking complexity and freshness.

Blend The Forest by Terres de Café

The Forest by Terres de Café is a 100% organic and sustainable forest coffee blend. This coffee is cultivated in agroforestry and roasted in France. It has a velvety and gourmet body with notes of chocolate, spices and praline. It is perfect for espresso methods. 1€/ kilo will be given to Terres de Café's premium fund in order to initiate projects related to social, environmental and quality.

Olsen Wild Baltic Salmon

Sourced from the cold Baltic waters, Olsen Wild Baltic Salmon is prized for its naturally pale flesh and refined flavor. Lightly smoked and elegantly sliced, it offers a clean, delicate experience unlike conventional salmon.

Caviar de Neuvic Trout Roe

Caviar de Neuvic Trout Roe offers a lively, vibrant alternative to traditional sturgeon caviar. With its striking amber pearls and bright, delicate salinity, it brings color, freshness, and playful elegance to refined appetizers and modern gourmet plates.

Acetaia La Bonissima – Sigillo Platino (Riserva)

Sigillo Platino stands among Acetaia La Bonissima’s most distinguished creations—a Riserva-classified Balsamic Vinegar of Modena IGP aged for over five years. Dense, velvety, and beautifully balanced, it represents the quiet power of Modena’s time-honored craft.

Antipodes Sparkling Mineral Water

Experience the refreshing allure of Antipodes Sparkling Mineral Water, derived from New Zealand's depths, offering pureness and elegance embraced in every bubble. Try it now!

Maison Dubernet's Espelette Pork Rillettes

Indulge in Maison Dubernet’s Pork Rillettes, a culinary wonder blending French charcuterie finesse with fiery Basque Espelette chili.

Bavette Flank Steak (Scottish Aberdeen Angus IGP)

A deeply expressive cut from certified Scottish Aberdeen Angus cattle, this IGP bavette flank steak is prized for its robust beef flavor, loose grain, and versatility—an honest steak made for confident, flavor-first cooking.

Passion Fruit from Vietnam

Vietnamese passion fruit is prized for its intense aroma and vibrant acidity. Grown in fertile highland regions, it offers a fuller, more expressive flavor—bright, tangy, and naturally sweet, making it a standout ingredient for both culinary and beverage applications.

Angelina Dark Chocolate Florentines - Orange

Indulge in Angelina's Dark Chocolate Florentines - Orange, blending rich chocolate, almonds, and zesty orange for a gourmet treat.

The Basque Bistro Pork Bundle

A clean-cut French pork chop meets the gentle warmth of Martin-Pouret Mustard with Espelette Chili Pepper AOP. Refined, structured, and deeply satisfying—this is modern French comfort with Basque character.

Martin Pouret Orléans Vinegar 6 Years Aged

Aged for six full years in oak barrels using the traditional Orléans method, this is one of the most mature expressions from Le Martin-Pouret—deep, rounded, and designed for deliberate, high-level cooking.

Comptoir de Mathilde - 4 in 1 Christmas Breakable Chocolate

Treat yourself with Comptoir de Mathilde's 4 Christmas Chocs - a perfect festive indulgence for chocolate enthusiasts.

Maison Perrotte William Pear Marmalade with Grand Cru Raiatea Vanilla

A refined marmalade crafted from fragrant William pears and elevated with Grand Cru Raiatea® vanilla—an extraordinary pairing that’s delicate, aromatic, and quietly luxurious.

Coquelet Jaune (Yellow Spring Chicken)

A young, tender French spring chicken raised for its delicate texture and naturally rich flavor. Coquelet jaune is prized for its juicy meat, fine grain, and beautifully golden skin when roasted—perfect for elegant yet comforting meals.

Dubernet Venison Pate with Walnuts

Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café (Organic)

Discover the unique 88+ Ethiopia KSF Honey Processed Grand Cru by Terres de Café – an exceptional single origin specialty coffee grown in a forest without human interference!

Mons Selection Beaufort AOP

Selected and matured by Mons, this Beaufort AOP is an icon of the French Alps—firm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.

French Pork Chops

Cut from premium French pork loin and trimmed boneless for precision, these pork chops offer clean flavor, even cooking, and everyday versatility—ideal for confident home cooks and refined, no-fuss meals.

Spicy Diwata Banana Ketchup by Haynayan Ketchups

A Filipino staple reborn, Spicy Diwata Banana Ketchup by Haynayan Ketchups balances nostalgic sweetness with an unexpected fiery kick, bringing depth and heat to the nation’s most beloved condiment.

La Rose Noire Premium Handcrafted Macarons – Pack of 6

Six exquisitely crafted French macarons by La Rose Noire, frozen at peak freshness. Elegant, delicately balanced, and visually striking, this premium assortment brings boutique pâtisserie artistry to your table with effortless sophistication.

Sabarot Sarrasin Toasted Buckwheat Kasha

Crafted by Sabarot, a historic French grain specialist, this toasted buckwheat kasha delivers deep nutty aroma and hearty texture. Naturally gluten-free and wonderfully versatile, it’s a rustic staple for wholesome bowls, comforting sides, and refined European-inspired dishes.

La Malva Rosa Pistacchio Pesto

Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.

Angelina Salted Butter Caramel Toffees

Indulge in Angelina Salted Butter Caramel Toffees, an exquisite fusion of French tradition and gourmet flavor for the discerning palate.

USDA Wisconsin Beef End Cuts (for Salpicao, Yakiniku, Stir Frys and more)

Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

Martin Pouret French Ketchup “Subtly Smoked”

A smoky variation on the house classic, this French ketchup from Le Martin-Pouret is built on balance—ripe tomato depth touched with gentle smoke, never sweetness or heaviness.

Ail des Ours (Wild Garlic or Bear's Garlic)

When bear's garlic spreads its characteristic garlic scent in the woods, chefs put spring dishes on the menu.

Mozzarella Ciliegina Bocconcini di Puglia

Mozzarella Bocconcini is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor

Mons Selection Cantal Lait de Salers AOP

Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.

Mons Selection Saint Nectaire Fermier

A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

Dammann Frères Darjeeling Tea Bags

There exists in the world of tea a single designation that carries more prestige, more poetry, and more genuine warrant for its ambitions than perhaps any other: the Champagne of Teas.

La Ferme du Mont Première Côtes du Rhône

This red wine from Côtes du Rhône is elegant, with aromas of wild herbs, berries, and spice

Salami Picante

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Maison Bremond Sun-Dried Tomato & Herbes de Provence Delice Sauce

A vibrant, sun-kissed blend of tomatoes, herbs, and olive oil, this Délice Sauce from Maison Brémond captures the essence of Provençal cooking in one elegant jar. Perfect for spreading, tossing, or finishing dishes with Mediterranean depth.

Raw Milk Raclette Cheese AOP

A famous alpine cheese, this Raclette is a favorite of many.

Martin-Pouret Single-Varietal Syrah Vinegar 7°

Produced exclusively from Syrah wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret offers depth and structure—wine-forward acidity shaped with restraint and maturity.

Mons Selection Manchego

Carefully selected and matured by Mons, this Manchego celebrates Spain’s most iconic sheep’s milk cheese—firm, buttery, and delicately nutty. A timeless staple elevated through expert affinage, perfect for everyday indulgence or refined entertaining.

Loison Zaletto Biscotto – Venetian Biscuits with Sultanas & Cornmeal

A tribute to Venetian tradition, the Loison Zaletto Biscotto revives an ancient countryside recipe from the Veneto. Made with golden Marano corn flour, fresh butter, and the finest Corinthian sultanas, these biscuits balance rustic charm with refined Italian craftsmanship.

Martin Pouret Orléans Vinegar 3 Years Aged

Aged for three full years in oak barrels using the traditional Orléans method, this vinegar from Le Martin-Pouret represents the house at its most patient—complex, rounded, and built for precision cooking.

Martin-Pouret White Wine Vinegar with Citrus Juice

A white wine vinegar aged using the Orléans method and lifted with natural citrus juice, this expression from Le Martin-Pouret delivers freshness with finesse—clean, aromatic, and designed to brighten without overwhelming.

La Malva Rosa Pesto Tartufo

Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.

Caviar de Neuvic Whitefish Roe

Caviar de Neuvic Whitefish Roe 50g offers small, pale-gold pearls with refined salinity and a clean freshwater finish. Light, crisp, and versatile, it brings subtle elegance and texture to both classic and contemporary gourmet plates.

Martin-Pouret White Wine Vinegar with Shallots

White wine vinegar aged using the Orléans method and infused with real shallots, this is a ready-to-use classic from Le Martin-Pouret—balanced, savory, and designed for everyday French cooking with intent.

Martin Pouret Orléans Vinegar with Lemon Thyme

Crafted using the traditional Orléans method and infused with lemon thyme, this vinegar from Le Martin-Pouret offers a bright yet grounded acidity—herbal, aromatic, and quietly complex.

Martin Pouret White Wine Vinegar with Tarragon

A white wine vinegar aged using the Orléans method and infused with tarragon, this expression from Le Martin-Pouret delivers bright acidity layered with herbal elegance—an essential of traditional French kitchens.

Martin Pouret Rosé Wine Vinegar

Made using rosé wine and aged following the traditional Orléans method, this vinegar from Le Martin-Pouret offers a lighter, more aromatic expression of acidity—precise, elegant, and quietly expressive.

Astara Smoked Sprats

Discover Astara Smoked Sprats, a luscious blend of traditional smoking techniques and rich, savory flavor.

Fresh Brussels Sprouts

Compact, crisp, and quietly luxurious, these Brussels sprouts are chosen for their freshness and balanced bitterness. When cooked well, they reveal a nutty sweetness and a depth that turns this humble vegetable into a table favorite.

Martin Pouret Honey and Chardonnay Mustard

Blending smooth Orléans mustard with honey and Chardonnay wine, this mustard from Le Martin-Pouret offers balance over bravado—soft sweetness, controlled warmth, and a distinctly French sense of restraint.

Beillevaire Buckwheat Crepes

Beillevaire Buckwheat Crêpes bring the rustic flavors of Brittany to the table. Made from buckwheat flour, these traditional French crêpes—known as galettes—offer a nutty, earthy flavor perfect for savory fillings like ham, eggs, cheese, or smoked salmon.

La Golosa di Puglia Smoked Scamorza

Crafted in Puglia using traditional pasta filata techniques, La Golosa di Puglia Smoked Scamorza is gently wood-smoked to achieve a supple texture and deep, savory aroma. This is a versatile Italian cheese designed for melting, slicing, and savoring.

Broccoli from Spain

Spanish broccoli is known for its vibrant green color, tight florets, and clean, mildly sweet flavor. Grown under Mediterranean conditions, it offers a fresher, more refined profile—ideal for both simple preparations and elevated dishes.

Martin Pouret Mayonnaise with Orléans Mustard & Tarragon

Crafted in Orléans and enriched with smooth mustard and tarragon, this mayonnaise from Le Martin-Pouret delivers freshness with finesse—creamy, aromatic, and guided by classic French balance.

Martin Pouret Mayonnaise with Orléans Smooth Mustard

Crafted in Orléans and enriched with the house’s signature smooth mustard, this mayonnaise from Le Martin-Pouret is balanced and composed—rich without heaviness, gently sharp without bite.

Mons Selection Gouda 24 Months

Aged with patience and precision, this 24-month Gouda selected by Mons reveals the depth only time can create—firm, crystalline, and luxuriously complex. A true connoisseur’s cheese, crafted for those who appreciate bold character and quiet mastery.

Rustichella D'Abruzzo Spaghetti

Discover the gourmet world of Rustichella D'Abruzzo Spaghetti 2kg, perfect for epicureans seeking rich, artisanal flavors.

Maison Perrotte Roussillon Red Apricot Jam

A vibrant jam crafted from Roussillon Red Apricots—an exceptional French varietal prized for its intense colour, aromatic depth, and naturally rich sweetness.

Dammann Frères Four Fruits Rouges Tea Bags

A vibrant black tea infused with the essence of four red fruits—strawberry, raspberry, cherry, and redcurrant.

French Veal Escalope by Metzger

The French Veal Escalope by Metzger is a premium quality meat product that is perfect for those who appreciate the finer things in life. This veal cut comes from the Quasi part of the veal, which is known for its tenderness and flavor. Metzger takes pride in selecting only the best quality veal, ensuring that their customers receive a product that is both excellent and delicious.

'Nduja di Spilinga

A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.

Martin Pouret French Ketchup “Le Grand Classique”

Crafted in Orléans with the same discipline applied to its mustards and vinegars, this French ketchup from Le Martin-Pouret redefines a familiar staple—tomato-forward, gently spiced, and balanced for real cooking.

Martin Pouret Chef’s Burger Sauce

Crafted in Orléans with the same discipline as the house’s mustards and vinegars, this Chef’s Burger Sauce from Le Martin-Pouret delivers richness with restraint—savory, gently tangy, and unmistakably grown-up.

Comptoir de Mathilde Milk Chocolate Fondue with Speculoos Crumbs

Celebrate the holidays with Comptoir de Mathilde’s festive fondue — creamy milk chocolate blended with spiced speculoos crumbs, perfect for dipping, spreading, and sharing.

Martin Pouret Truffle Mayonnaise

Crafted in Orléans and infused with truffle, this mayonnaise from Le Martin-Pouret delivers depth without excess—luxurious, savory, and composed for refined everyday use.

Martin Pouret Wild Garlic Mayonnaise

Crafted in Orléans and infused with wild garlic, this mayonnaise from Le Martin-Pouret delivers herbal depth and gentle bite—creamy, aromatic, and unmistakably seasonal in character.

New Agria Washed Potato from Holland

New Agria potatoes from Holland are prized for their golden flesh and excellent frying quality. Naturally creamy with a balanced starch content, they deliver a crisp exterior and fluffy interior—ideal for elevated comfort dishes and refined culinary applications.

Tirrena Ancient Grain Pasta – Linguine

From the Frescobaldi estates in Tuscany comes Tirrena Ancient Grain Linguine—a ribbon of heritage and craft. Slowly dried for 120 hours and bronze-cut for texture, it carries the grain’s natural warmth and the spirit of Italy’s coastal cuisine.

Iberico Baby Back Ribs

Cut from prized Ibérico pork, these baby back ribs are exceptionally tender with rich marbling and a distinct nutty depth. A refined take on a classic, they deliver both indulgence and elegance in every bite.

Jamón Serrano Bodega

A traditionally cured Spanish jamón crafted for everyday enjoyment. Jamón Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.

Black Garlic

Black garlic is fresh garlic transformed through slow fermentation into something deeper, darker, and profoundly savory. Sweet, mellow, and rich with umami, it adds instant complexity to both everyday dishes and elevated plates. This is garlic after it’s learned patience.

Captain Santor’s South Sea Craft Gin

Born of Mediterranean light and southern Italian soil, Captain Santor’s South Sea Craft Gin presents a refined expression of sea-sprayed botanicals and distilled clarity—a London dry-style gin that invites contemplation and convivial discovery.

Beillevaire Crepes

Beillevaire Crêpes bring the elegance of traditional French crêperies to your kitchen. Thin, tender, and delicately golden, these ready-made crêpes are crafted in France and designed to be effortlessly filled with sweet or savory ingredients.

Champagne Edouard Duval Brut d'Eulalie

Discover Champagne E. Duval Brut d'Eulalie - a sophisticated, versatile champagne ideal for gourmet enthusiasts and celebratory events.

Martin Pouret Linden Honey Mustard Elysee

Crafted in Orléans using linden honey and the house’s smooth mustard base, the Élysée cuvée from Le Martin-Pouret offers refined sweetness and controlled warmth—elegant, rounded, and quietly luxurious.

Marius Hummus with Truffle

A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.

Marius Goat’s Cheese Cream with Thyme

A smooth, tangy goat’s cheese cream delicately infused with thyme. Light yet flavorful, this refined spread balances freshness and herbaceous warmth—perfect for relaxed aperitifs, bright cooking, and everyday elegance.

Madge’s Wholemeal Crumpets

Madge’s Wholemeal Crumpets are a wholesome take on her beloved original — handmade with whole wheat and plain flours, soaked overnight for tenderness, and baked fresh each morning to comfort every home they reach.

Beillevaire Creme Pistache

Beillevaire Crème Pistache is a chilled French dessert with a smooth, velvety texture and the delicate nutty richness of pistachio. Elegant yet comforting, it offers a refined spoon dessert for those who love creamy textures and softly roasted nut flavors.

Beillevaire Creme Caramel Petit Pot

Beillevaire Crème Caramel Petit Pot is a classic French chilled dessert with silky custard and a glossy caramel layer. Gentle, elegant, and deeply comforting, it offers the kind of sweetness that feels nostalgic in the best possible way.

Ventreche French Pancetta

A beloved delicacy from southwestern France, Ventrèche is often described as the French cousin of pancetta. Made from cured pork belly and gently seasoned, it delivers rich, silky fat and deep savory flavor that transforms even the simplest dishes.

Premium Waxed Bottarga

The salted, cured roe of grey mullet, preserved in bee’s wax for your epicurean pleasure.

Caviar de Neuvic Organic Trout Roe

Caviar de Neuvic Organic Trout Roe 50g delivers luminous amber pearls with fresh, delicate salinity—produced under certified organic aquaculture standards. A vibrant, sustainable alternative to traditional caviar, perfect for refined yet modern entertaining.

Beillevaire Creme Chocolat Petit Pot

Beillevaire Crème Chocolat is a rich French chilled dessert with a smooth, spoonable texture and deep cocoa character. Elegant yet comforting, it brings the pleasure of a classic chocolate pot to the table in a ready-to-enjoy format.

Oliviers & Co Specialty Vinegar with Champagne

A refined vinegar crafted from the effervescence of Champagne wine, Oliviers & Co’s Specialty Vinegar with Champagne embodies lightness, finesse, and aromatic precision—an everyday condiment elevated to the realm of haute cuisine.

Tirrena Ancient Grain Pasta – Mezze Maniche

Handcrafted from ancient grains grown on the Frescobaldi estates, Tirrena Ancient Grain Mezze Maniche embodies the authentic heart of Tuscany. Bronze-cut and naturally dried for more than 72 hours, it delivers a full-bodied texture and nutty flavor rooted in centuries of Italian craftsmanship.

Échiré Butter Bar AOP

A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

Martin Pouret Orléans Smooth Mustard

Made in Orléans using time-honored methods, this smooth mustard from Le Martin-Pouret is refined and balanced—stone-ground, gently heated, and crafted to complement rather than overpower.

Martin Pouret Orléans Vinegar Edition Elysee 10 Years Aged

Aged for a full decade in oak barrels using the traditional Orléans method, the Élysée cuvée from Le Martin-Pouret represents the house at its most exacting—profound, composed, and reserved for the most deliberate culinary use.

Rustichella D'Abruzzo Paccheri

Discover Rustichella D'Abruzzo Paccheri, authentically crafted Italian pasta. Perfect for gourmet dining with its rich texture and flavor.

Whole Goose for Roasting

A whole roasting goose brings unmistakable grandeur to the table—deeply flavorful, richly aromatic, and beloved in European winter feasts. Its luxurious meat and crisp, bronzed skin make it the star of any holiday spread, especially for families craving something more indulgent than the usual roast.

Dammann Frères Earl Grey Yin Zhen

Earl Grey Yin Zhen elevates the world's most iconic flavored tea into something luminous and unexpected.

Spicy Diwata Mango Ketchup by Haynayan Ketchups

Spicy Diwata Mango Ketchup by Haynayan Ketchups captures the lush sweetness of ripe mangoes, ignited with spice to create a condiment that is both tropical and bold.

Ratte Grenaille Potatoes from France

The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor

Dammann Frères Four Fruits Rouges

Four Fruits Rouges is the sound of summer in a teacup—a riotous, joyful celebration of red fruit essence that never veers into cloying sweetness.

Rutabaga

Rutabaga is a humble root with quiet depth—earthy, lightly sweet, and endlessly adaptable. Often mistaken for a turnip, it’s richer, rounder, and more comforting, bringing warmth and substance to soups, roasts, and slow-cooked dishes.

Mons Selection Epoisses AOP

Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.

Maison Perrotte Pineapple with Larusée Verte Absinthe

A bold, aromatic jam blending sun-ripened pineapple with the herbal finesse of Larusée Verte Absinthe—vibrant, unexpected, and wonderfully sophisticated.

De Cecco Pasta Conchigliette Rigate

A classic from Italy’s Abruzzo region, De Cecco’s Conchigliette Rigate are tiny, ridged shells crafted to hold sauces, broths, and silky soups with surprising generosity. Made with premium durum wheat and slow-bronze extruded for texture, these little shells bring comfort and authenticity to the simplest Italian dishes.

Dammann Frères Chai African Black Tea Bags

Dammann Frères' Chai captures the soul of the subcontinent in delicate Cristal® sachets.

Fresh Rhubarb from France

These rhubarbs from France are fresh, sweet, and versatile

Martin Pouret Single-Varietal Sauvignon Vinegar 7°

Produced exclusively from Sauvignon wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret delivers clarity and lift—bright, aromatic acidity guided by grape character and restraint.

Chateau Chasse Spleen Blanc Bordeaux

Discover Chateau Chasse Spleen Blanc Bordeaux, a wine with vibrant citrus aromas and refined floral notes, embodying Bordeaux's viticultural artistry.

Artisan de la Truffe Summer Truffle Puff Pastry

Delicately crisp cheese puff pastry sticks infused with summer truffle by Artisan de la Truffe Paris. Ready to enjoy straight from the box, these elegant bites bring buttery richness and subtle truffle aroma to aperitifs, grazing boards, and refined snacking.

Tirrena Ancient Grain Pasta - Fusilloni

From the heart of Tuscany’s finest terroir, Tirrena Ancient Grain Fusilloni captures the elegance of artisan pasta-making. Crafted from heritage grains grown on the Frescobaldi estates and naturally dried for over 72 hours, each spiral holds the essence of land, air, and time.

Tirrena Ancient Grain Pasta – Caserecce

From the Frescobaldi estates southwest of Florence comes Pasta Tirrena—a tribute to Tuscany’s ancient grains and the sea-kissed terroir that nourishes them. Crafted with patience and tradition, these Caserecce carry the quiet strength of land, sun, and salt-laced breeze.

Martin Pouret Mustard with Cornichon Pickle Pieces

Blending smooth Orléans mustard with finely cut pickle pieces, this mustard from Le Martin-Pouret delivers brightness and crunch—lively, balanced, and unmistakably French.

Maldon Smoked Sea Salt

The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes

Oliviers & Co Black Garlic Infused Soy Sauce

Elevate your cooking with Oliviers & Co Black Garlic Infused Soy Sauce — a refined blend of savory soy and sweet, mellow black garlic, crafted for gourmet versatility.

Quail from France

A prized delicacy in French cuisine, quail offers tender, subtly gamey meat with a naturally rich flavor. Small yet elegant, it brings a restaurant-quality experience to intimate meals and refined gatherings.

Chorizo Extra Picante Duroc

For those who like their charcuterie with attitude, this extra spicy chorizo delivers a bold, paprika-driven kick that wakes up any dish it touches. Made from premium Duroc pork, it’s smoky, savoury, and unapologetically fiery — a pantry staple for flavour lovers.

Authentic Kalamata Olives from Greece

Deeply flavored and naturally cured, these Kalamata olives are prized for their dark flesh, meaty texture, and balanced brininess—an essential Mediterranean staple suited for both everyday cooking and composed platters.

Maldon Sea Salt Flakes

A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.

Burrata di Bufala

Martin-Pouret Orléans Vinegar 9 Years Aged

Aged for nine years in oak barrels using the traditional Orléans method, this is one of the most profound expressions from Le Martin-Pouret—complex, contemplative, and crafted for the most intentional use.

Fennel from France

Our French fennel features crisp white bulbs and feathery green fronds, delivering a sweet licorice flavor from the sun-drenched fields of France.

Martin Pouret Truffle Mustard

Blending smooth Orléans mustard with truffle, this mustard from Le Martin-Pouret delivers depth without excess—earthy, aromatic, and composed for refined, deliberate cooking.

Martin Pouret Mustard with Espelette Chili Pepper AOP

Blending smooth Orléans mustard with Piment d’Espelette AOP, this mustard from Le Martin-Pouret delivers warmth without aggression—aromatic, balanced, and crafted with regional respect.

Martin-Pouret Single-Varietal Merlot Vinegar 7°

Produced exclusively from Merlot wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret offers a softer, more generous expression of red wine acidity—balanced, vinous, and quietly versatile.

Martin-Pouret Single-Varietal Chardonnay Vinegar 7°

Produced exclusively from Chardonnay wine and crafted using the traditional Orléans method, this single-varietal vinegar from Le Martin-Pouret is defined by balance—clean, wine-driven acidity shaped with restraint and intention.

Mokaflor Decaffeinato

Mokaflor Decaffeinato is proof that decaf need not mean diminished. This blend of 70% Arabica and 30% Robusta offers the same harmony, aroma, and depth that define Florence’s roasting heritage — only without the caffeine. Smooth, aromatic, and full-bodied, it is coffee for those who seek calm without surrendering pleasure.

Martin Pouret Mustard with Île de Ré Pepper

Blending smooth Orléans mustard with pepper from Île de Ré, this mustard from Le Martin-Pouret delivers gentle heat with maritime character—aromatic, controlled, and distinctly French.

Martin-Pouret Aged Red Wine Vinegar, 12 Months

Aged for twelve months in oak barrels using the traditional Orléans method, this red wine vinegar from Le Martin-Pouret delivers depth, balance, and quiet authority—crafted not to shock the palate, but to refine it.

Martin Pouret Mustard with Indian Spices

Inspired by spice routes and crafted in Orléans, this mustard from Le Martin-Pouret blends smooth mustard with Indian spices for a profile that is layered, fragrant, and carefully restrained.

Gerard Bertrand Rouge Clair

Discover Gerard Bertrand Rouge Clair, showcasing Languedoc's terroir with vibrant fruitiness, smooth texture, and a harmonious balance.

Spicy Diwata Pineapple Ketchup by Haynayan Ketchups

Spicy Diwata Pineapple Ketchup by Haynayan Ketchups blends golden pineapple sweetness with bold spice, creating a condiment that tastes like sunshine with a hint of fire.

Marius Hummus with Cumin

A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.