Holiday Steak Kit

A striking holiday main built around a dramatic tomahawk steak, balanced with crisp endives, aged Comté, cultured butter, and bright Corsican clementines. The Holiday Steak Kit is designed for confident hosts seeking a festive centrepiece with steakhouse flair.

Charcuterie Board Ready Bundle

A lavish, ready-to-serve collection of premium European charcuterie, artisanal cheeses, and gourmet rillettes—curated to help you build an unforgettable holiday grazing table with zero effort and maximum indulgence.

Yuletide Cheese Table Kit

A generous, celebratory cheese selection designed for sharing through the holidays. The Yuletide Cheese Table Kit brings together iconic French farmhouse cheeses, Italian classics, and a touch of truffle sweetness—curated for lingering evenings, refilled glasses, and a table that stays full.

Raclette & Potatoes Kit

A simple indulgence made for slow evenings and warm company. This kit brings together creamy raw milk Raclette, tender Ratte potatoes, and the buttery richness of Échiré — a trio that turns melting into an art form.

Porcini & Butter Pasta Kit

A meal that smells like autumn and tastes like comfort. This pasta kit unites fragrant French porcini mushrooms, golden bell peppers, and the silken richness of Échiré butter — a forest-inspired dish that brings warmth to the table in under thirty minutes.

Creamy Pepper Chicken Kit

A rich, velvety dish with just the right heat—this creamy pepper chicken is one of those quiet luxuries you’ll find yourself craving again and again. And in fact, you won’t be alone: this is a staple in the home of The Bow Tie Duck’s founders, cooked often and loved dearly.

Breakfast Smoked Salmon & Roe Toast Kit

A savory breakfast or light brunch that feels indulgent yet balanced—this kit brings together smoky salmon, jewel-toned roe, and French butter for slathering over toasted bread. Add a soft poached egg on top, and you’ve got elegance on a plate in under 10 minutes.

Brunch Scrambled Egg & Salmon Roe Toast Kit

A brunch plate that balances richness and refinement—soft scrambled eggs over toast, topped with Astara smoked salmon, briny salmon roe, and a cooling spoon of crème fraîche. Elevated further with Échiré’s famous demi-sel butter for the silkiest eggs you’ll ever make.

Grand Festive Grill Box

An indulgent holiday curation featuring two exceptional steaks, aged Comté, San Daniele Parma ham, and Pol Roger champagne—packed as a show-stopping festive box for unforgettable Christmas feasts.

Yuletide Bubbly Bundle

A sparkling Christmas collection built for festive dinners and cozy holiday mornings—featuring Pol Roger champagne, artisanal pasta, aged Parmigiano Reggiano, pistachio pesto, madeleines, strawberry jam, and a whimsical holiday hot chocolate treat.

Solo Grill Box

A refined yet powerful grill-ready selection featuring premium steak, aged cheese, charcuterie, and Pol Roger champagne—curated for intimate celebrations and unforgettable solo or small-group feasts.

Go Big on Christmas Sharing Bundle

A generous, no-fuss Christmas spread designed for sharing with friends. Built around elegant finger foods, layered bites, and pour-as-you-go moments, Go Big on Christmas Sharing is made for standing around the table, refilling plates, and letting the night unfold naturally.

Sweetest When Shared Bundle

A festive assortment of indulgent spreads, Parisian treats, crumpets, fine tea, coffee, and Angelina’s Advent calendar—crafted for joyful moments best enjoyed together. The perfect holiday gift for families, friends, and warm gatherings.

Holiday Pantry Bundle

A festive pantry ensemble crafted for comforting holiday meals—featuring artisanal pasta, rich paté, fragrant pesto, Provençal tapenade, truffle crisps, and a whimsical hot chocolate treat. A warm, ready-made Christmas moment in one bundle.

Festive Tidings Bundle

A joyous holiday assortment of truffle-rich delights, artisanal pasta, classic Venetian biscuits, French rillettes, fine wine, and gourmet finishing salt—beautifully packed with a limited-edition Bow Tie Duck canvas tote for effortless gifting.

Bordier Madagascar Vanilla Butter

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Christmas Caviar and Gin Bundle

A luxurious holiday pairing of premium Oscietra caviar, craft gin, soft blinis, and silky crème fraîche—designed for festive toasts, intimate gatherings, and elegant Christmas celebrations.

Christmas Mains Kit

A refined Christmas meal built around a celebratory roast goose, supported by thoughtfully chosen accompaniments that bring balance, comfort, and depth to the table. The Christmas Mains Kit is designed for hosts who want a confident centrepiece—without overcomplicating the meal.

Bordier Sel Fumé ( Smoked Salt ) Butter

The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.

Grand Fermage Butter with Noirmoutier Sea Salt

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Black Baltic Striploin by Metzger (Faux Fillet De Boeuf)

Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Iconic 4 Bordier butters bundle

Bordier Wild Garlic and Kampot Pepper Butter

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Goose & Fruit Christmas Roast Recipe Kit

A classic European Christmas roast built around a whole goose, generous portions of Corsican clementines and Comice pears, and champagne vinegar—curated to create a beautifully balanced, fruit-led holiday centrepiece.

Bordier Yuzu Butter

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

Lamb à la Champagne Kit

A thoughtfully assembled cooking kit designed to help you create a balanced, restaurant-worthy lamb dish at home. Rich lamb cutlets meet slow-sweet onion confit, fresh fennel, and the gentle acidity of Champagne vinegar for a dish that feels refined yet deeply comforting.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

Melon, Prosciutto & Burrata – Italian Summer Kit

An effortless summer trio inspired by long lunches under dappled sun. Sweet Charentais melon, delicate Parma ham, and creamy fig leaf-wrapped burrata—ready to serve, no cooking required.

Bordier Melanosporum Black Truffle Butter

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

The Petroff Plate Bundle

Introducing The Petroff Plate, a carefully curated bundle that brings together an exquisite selection of Dom Petroff's finest offerings. This harmonious collection is designed to elevate your taste buds and create an unforgettable culinary experience.

Dom Petroff Smoked Salmon

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

Bordier Roscoff Onion Butter

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Golden Farmhouse Roast Recipe Kit

A thoughtfully curated recipe kit featuring Label Rouge yellow chicken, fresh French fennel, garlic confit, artisan pasta, and elegant Bordeaux white—designed to guide you through a comforting farmhouse-style meal, this season.

French Cheese Quartet

Discover the elegance of French cheesemaking with this quartet—Brie, Coulommiers, Langres, and Crottin—curated to showcase textures and flavors from creamy to bold.

USDA Wisconsin Beef Striploin Super Prime

Experience the pinnacle of Midwestern beef elegance with USDA Wisconsin Beef Striploin Super Prime, epitomizing exquisite marbling and tenderness.

Brie de Meaux Fermier Edmond de Rothschild AOP

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.

Holiday Nibbles & Sips Bundle

A festive assortment of sweet and savory nibbles paired with a bright French rosé-style red—perfect for easy holiday entertaining, gifting, or enjoying during cozy evenings at home.

Angelina Panettone with Candied Chestnuts

Celebrate this Christmas with Angelina Panettone aux Marrons Glacés, a festive blend of traditional Panettone and delicious candied chestnuts. Order now for a unique holiday treat.

Authentic Carbonara Pack

Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Rustichella d'Abruzzo Spaghetti, and Guanciale Al Pepe.

Farmhouse Epoisses AOP by the Maronniers Farm

Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

Dom Petroff Amursky Caviar (Schrencki / Kaluga)

Caviar from the Amur sturgeon found between Russia and northeastern China.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Black Baltic Tenderloin by Metzger (Chateau Fillet)

Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Beillevaire Barrate Butters

Raw milk butter from a creamery of excellence, available in different enticing flavors.

Dom Petroff Wild Salmon Roe

Presenting the Dom Petroff Royal Wild Salmon Roe, a treasure of the seafood world. This superior caviar boasts a flavour profile of unmatched depth and complexity, derived from wild Alaskan salmon, harvested sustainably.

Fresh Gariguette Strawberries from France

Incredibly fragrant and sweet with notes of wild strawberries, this is now the most loved and produced strawberry in France.

Saucisson Sec by Maison Duculty

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Laudemio Gonnelli 1585 Frantoio di Santa Tea Extra Virgin Olive Oil

Quality Tuscan olive oil from Santa Tea estate

Dubernet Figs stuffed with Foie Gras

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Sashi Freygaard Choco Bone-in Ribeye

The Ultimate Dom Petroff Bundle

Relish the unparalleled richness of Dom Petroff's premium bundle. Polish your palate with imperial caviar, savor the traditional blinis, and indulge in the luxurious tarama. Order now!

Fresh Solliès-Pont Figs from France

The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.

French Autumn Kit

A celebration of autumn’s abundance — this bundle gathers France’s finest seasonal flavors into one harmonious table. A comforting blend of buttery potatoes, sweet peppers, and forest mushrooms crowned with the depth of Brie and Bordier’s famed onion butter.

Galician Bone In Ribeye

ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is the steak that defines Spanish carnivorous pride.

Bordier Vanilla Yogurt

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Pâté en Croûte by CiÇou

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

Dom Petroff Imperial Ossetra Caviar

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

Maison Bremond Fils Mini Calissons 30pc

Delicate, jewel-like confections from Aix-en-Provence.

Dom Petroff Coeur de Saumon

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

Angelina Signature Tea Mélange Blend

Experience something special with Angelina's Signature Tea Blend - handcrafted in France using oolong tea, exotic fruit flavors & flower petals!

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Jésus by Maison Duculty

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Dom Petroff Tarama with Salmon Roe

Introducing Dom Petroff Tarama with Salmon Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with high-quality tarama and delicate salmon roe, this spread is bursting with flavor and has a smooth, creamy texture that is perfect for spreading on toast or crackers.

Giuseppe Giusti 3 Gold Medals Dense Balsamic Vinegar di Modena IGP

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Comptoir de Mathilde Hot Chocolate Gingerbread Man Spoon

A festive hot chocolate treat on a stick, this charming gingerbread man melts into a velvety, aromatic drink—equal parts nostalgic, playful, and deeply satisfying. A warm holiday moment, stirred right into your cup.

Maison Bremond Sicilian Pistachio Spread

A creamy, luscious spread made from the finest Sicilian pistachios, Maison Brémond 1830’s Pistachio Spread transforms the rich, nutty character of this Mediterranean treasure into pure indulgence.

Dom Petroff Tarama with Lobster

Indulge in the ultimate delicacy with Dom Petroff Tarama with Lobster. This creamy fish roe spread is elevated to new heights with the addition of succulent, sweet lobster meat. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat. Whether you're looking to impress your guests with a sophisticated appetizer or add a touch of luxury to your sandwiches and wraps, Dom Petroff Tarama with Lobster is sure to delight the senses. Don't miss out on this one-of-a-kind indulgence from the renowned producer of fine foods, Dom Petroff.

Madge’s Classic Scones

Madge’s Classic Scones are handmade in small batches with simple, honest ingredients — a comforting nod to baking traditions that never go out of style.

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

Bresaola dela Valtellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Comptoir de Mathilde Hot Chocolate Snowman Spoon

A festive hot chocolate-on-a-stick featuring an adorable snowman, crafted to melt into a rich, velvety cup of cocoa—perfect for gifting, entertaining, or treating yourself to a moment of winter joy.

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Mix of Heirloom Cherry Tomatoes

Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.

Comptoir de Mathilde Christmas Cocoa With Speculoos, Cinnamon and Marshmallows

A festive hot chocolate crafted for winter indulgence, blending velvety cocoa with warm cinnamon, nostalgic speculoos, and pillowy marshmallows. Cozy, comforting, and unmistakably Christmas.

Angelina Crispy Crepes with Milk Chocolate Christmas Square Box

Celebrate the season with Angelina’s Christmas Square Box — an exclusive Parisian creation of delicate crêpes dentelle, wrapped in silky milk chocolate, and presented in a festive illustrated tin.

Fresh Cherries from France ( Extra Quality)

Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.

Angelina Earl Grey Tea

Experience the taste of Parisian elegance with Angelina Earl Grey Tea, infused with Calabrian bergamot and a touch of flower petals.

Rödel Boneless Vintage Sardines in Olive Oil (Millesimé)

Experience tradition and refinement with Rödel's aged boneless sardines, drenched in olive oil. Taste their subtle complexity and exquisite composition today.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

The Great Steak Duel KIt

Two legends enter the ring: the proud Tuscan Fiorentina of Chianina heritage and Spain’s richly marbled Galician Bone-In Ribeye. A flavorful face-off for serious steak lovers.

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Maxim's Whole Salmon in Wooden Box

Indulge in Maxim's Whole Salmon in Wooden Box, a gourmet delight with exquisite smoky flavors, perfect for gifting.