Porcini & Butter Pasta Kit

A meal that smells like autumn and tastes like comfort. This pasta kit unites fragrant French porcini mushrooms, golden bell peppers, and the silken richness of Échiré butter — a forest-inspired dish that brings warmth to the table in under thirty minutes.

Creamy Pepper Chicken Kit

A rich, velvety dish with just the right heat—this creamy pepper chicken is one of those quiet luxuries you’ll find yourself craving again and again. And in fact, you won’t be alone: this is a staple in the home of The Bow Tie Duck’s founders, cooked often and loved dearly.

Breakfast Smoked Salmon & Roe Toast Kit

A savory breakfast or light brunch that feels indulgent yet balanced—this kit brings together smoky salmon, jewel-toned roe, and French butter for slathering over toasted bread. Add a soft poached egg on top, and you’ve got elegance on a plate in under 10 minutes.

Brunch Scrambled Egg & Salmon Roe Toast Kit

A brunch plate that balances richness and refinement—soft scrambled eggs over toast, topped with Astara smoked salmon, briny salmon roe, and a cooling spoon of crème fraîche. Elevated further with Échiré’s famous demi-sel butter for the silkiest eggs you’ll ever make.

Iconic 4 Bordier butters bundle

Angelina Old-fashioned Hot Chocolate Powder Mix

Angelina has gathered its savoir-faire to make you discover the pleasure of the best chocolate in Paris. This powdered hot chocolate mix is a house classic, made with top quality chocolate and 53% cocoa. Enjoy a cup of this creamy, generous and tasty treat with whipped cream or alone!

Black Baltic Striploin by Metzger (Faux Fillet De Boeuf)

Explore the exquisite Black Baltic Striploin by Metzger, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Black Baltic Bone-in Ribeye by Metzger

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.

Melon, Prosciutto & Burrata – Italian Summer Kit

An effortless summer trio inspired by long lunches under dappled sun. Sweet Charentais melon, delicate Parma ham, and creamy fig leaf-wrapped burrata—ready to serve, no cooking required.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

The Petroff Plate Bundle

Introducing The Petroff Plate, a carefully curated bundle that brings together an exquisite selection of Dom Petroff's finest offerings. This harmonious collection is designed to elevate your taste buds and create an unforgettable culinary experience.

Dom Petroff Smoked Salmon

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

Dom Petroff Blinis

Traditional Russian pancakes shipped straight from Paris.

Angelina Traditional Bottled Hot Chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

French Autumn Kit

A celebration of autumn’s abundance — this bundle gathers France’s finest seasonal flavors into one harmonious table. A comforting blend of buttery potatoes, sweet peppers, and forest mushrooms crowned with the depth of Brie and Bordier’s famed onion butter.

USDA Wisconsin Beef Striploin Super Prime

Experience the pinnacle of Midwestern beef elegance with USDA Wisconsin Beef Striploin Super Prime, epitomizing exquisite marbling and tenderness.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Dom Petroff Amursky Caviar (Schrencki / Kaluga)

Caviar from the Amur sturgeon found between Russia and northeastern China.

Black Baltic Tenderloin by Metzger (Chateau Fillet)

Indulge in the culinary excellence of Black Baltic Tenderloin by Metzger. Experience a rich flavor profile and delicate tenderness that tantalizes.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Dom Petroff Wild Salmon Roe

Presenting the Dom Petroff Royal Wild Salmon Roe, a treasure of the seafood world. This superior caviar boasts a flavour profile of unmatched depth and complexity, derived from wild Alaskan salmon, harvested sustainably.

Beillevaire Barrate Butters

Raw milk butter from a creamery of excellence, available in different enticing flavors.

Fresh Gariguette Strawberries from France

Incredibly fragrant and sweet with notes of wild strawberries, this is now the most loved and produced strawberry in France.

Saucisson Sec by Maison Duculty

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Laudemio Gonnelli 1585 Frantoio di Santa Tea Extra Virgin Olive Oil

Quality Tuscan olive oil from Santa Tea estate

Fresh Solliès-Pont Figs from France

The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.

Sashi Freygaard Choco Bone-in Ribeye

The Ultimate Dom Petroff Bundle

Relish the unparalleled richness of Dom Petroff's premium bundle. Polish your palate with imperial caviar, savor the traditional blinis, and indulge in the luxurious tarama. Order now!

Bordier Vanilla Yogurt

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Pâté en Croûte by CiÇou

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

Dom Petroff Imperial Ossetra Caviar

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

The Great Steak Duel KIt

Two legends enter the ring: the proud Tuscan Fiorentina of Chianina heritage and Spain’s richly marbled Galician Bone-In Ribeye. A flavorful face-off for serious steak lovers.

USDA Wisconsin Beef Striploin Double Gold / Prime

A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.

Antipodes Still Mineral Water

Experience nature's purest with Antipodes Still Mineral Water. Sourced from New Zealand's Bay of Plenty, enjoy its unique flavor profile and supreme purity.

Dom Petroff Coeur de Saumon

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

Mons Cheese Selection Box

A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

Giuseppe Giusti 2 Gold Medals Balsamic Vinegar di Modena IGP

Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.

Jésus by Maison Duculty

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Dom Petroff Tarama with Salmon Roe

Introducing Dom Petroff Tarama with Salmon Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself. Made with high-quality tarama and delicate salmon roe, this spread is bursting with flavor and has a smooth, creamy texture that is perfect for spreading on toast or crackers.

Magnum Strawberries by Yannick Colombie

Taste strawberries the way they’re meant to be. Grown by Yannick Colombié in Tarn-et-Garonne, these hand-picked Magnum Strawberries are rich, fragrant, and unforgettable.

Giuseppe Giusti 3 Gold Medals Dense Balsamic Vinegar di Modena IGP

Indulge in Giuseppe Giusti 3 Gold Medals Balsamic Vinegar, a distillation of Modena’s rich culinary heritage in every drop.

Dom Petroff Tarama with Lobster

Indulge in the ultimate delicacy with Dom Petroff Tarama with Lobster. This creamy fish roe spread is elevated to new heights with the addition of succulent, sweet lobster meat. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat. Whether you're looking to impress your guests with a sophisticated appetizer or add a touch of luxury to your sandwiches and wraps, Dom Petroff Tarama with Lobster is sure to delight the senses. Don't miss out on this one-of-a-kind indulgence from the renowned producer of fine foods, Dom Petroff.

Rödel Vintage Sardines in Olive Oil (Millesimé)

Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Kurimu x The Bow Tie Duck Miso Mascarpone with Passion Fruit Almond Praline

The first collaboration between Kurimu and The Bow Tie Duck, this limited-edition ice cream is churned fresh daily, and has uniquely balanced flavors

Fresh Cherries from France ( Extra Quality)

Indulge in the fleeting delight of French cherries—plump, vibrant, and picked at peak ripeness from sun-drenched orchards in France’s renowned growing regions.

Fresh Tarocco Blood Oranges

The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.

Theo & Philo Artisanal Collection

Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.

Dom Petroff Tarama with Black Truffle Tuber Melanosporum

Indulge in the ultimate luxury with Dom Petroff Tarama with Black Truffle Tuber Melanosporum. This creamy fish roe spread is elevated to new heights with the addition of earthy, aromatic black truffle Tuber Melanosporum. Perfect for dipping, spreading, and elevating any dish, this tarama is a true culinary treat.

Bordier Sarrazin (Buckwheat) Butter

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Angelina N°226 Chocolate Flavoured Tea

Indulge in Angelina N°226 Chocolate Flavoured Tea, a luxurious blend of cocoa-infused black Keemun tea. Experience gourmet notes and Parisian elegance today.

Pyur PH Honey

Proudly sourced from local wild forest flowers, Pyur Honey is rich, light, and with just the right amount of sweetness

Ōmi Beef A5 Tenderloin

Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.

Rödel Boneless Vintage Sardines in Olive Oil (Millesimé)

Experience tradition and refinement with Rödel's aged boneless sardines, drenched in olive oil. Taste their subtle complexity and exquisite composition today.

IGP French Rack of Suckling Milk-fed Lamb from Pyrenees

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether enjoyed on its own or as part of a decadent meal, this fois gras is a true culinary masterpiece.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Reine Claude Plums (Greengages)

Soft, sun-kissed, and impossibly sweet, Reine Claude Plums—known more fondly as Greengages—are France’s verdant treasures of late summer, prized for their honeyed juiciness and sublime floral depth.

Rödel Sardines in Olive Oil and Lemon

Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.

Bordier Olive Oil Lemon Butter

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

Dom Petroff Traditional Tarama 70% Cod Roe

Introducing Dom Petroff Traditional Tarama 70% Cod Roe, a luxurious and flavorful spread that is perfect for adding a touch of indulgence to your next gathering or simply as a tasty treat for yourself.

Fresh Winter Truffle (Tuber Melanosporum)

Elevate your culinary experience with the robust flavors of our Fresh Black Summer Truffle. Savor the Mediterranean touch in every bite. Now on offer by Geofoods.

Artisanal Blinis (Frozen)

Round and delicious, these artisanal blinis are iconically Russian, and are the perfect vessel for a number of toppings and garnishes

Dom Petroff Tarama with Smoked Salmon & Cottage Cheese

Made with high-quality tarama and succulent smoked salmon, this spread has a rich, savory flavor that is sure to satisfy your cravings

USDA Wisconsin Beef Bone-In Short Rib Prime (Kalbi Cut)

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

Wild Alaskan King Salmon Fillet

Discover the Wild Alaskan King Salmon Fillet - a gourmet's delight with its unique buttery flavor and delicate texture, sourced sustainably from the pristine Alaskan waters. Try it today!

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

Verrigni Bucatini 022

The Verrigni Bucatini is made with Italian durum wheat semolina, and has a shape and texture that allows sauces to cling well

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Authentic Oven-Ready Frozen French Escargots (Snails)

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Rödel "Chica Pica" Sardines (Spanish style)

Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.

Strawberry Jam by Christine Ferber

If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

USDA Wisconsin Beef Ribeye Super Prime

Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

Saucisse Droite by Maison Duculty

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Angelina Mont Blanc Tea

Discover the unique flavors of Angelina Mont Blanc Tea - made in France by hand with all the flavors of its famous "Mont-Blanc" pastry including marron glacé & maple syrup! Enjoy this sweet & gourmet cup today!

Big Artichokes from France

These nutty and peppery purple artichokes from Italy are the symbol of summer days.

Black Baltic Ribeye by Metzger (Cote De Boeuf)

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Albert Ménès Matzah (Unleavened Breads)

Explore Albert Ménès Unleavened Breads Matzah, a versatile classic with a nuanced flavor profile perfect for any topping.

Raspberry Jam by Christine Ferber

Experience the luxurious taste of Alsace Raspberry Jam by Christine Ferber, the world-renowned "Jam Fairy." Elevate your dishes with this exclusive and exquisite delight.

USDA Wisconsin Beef Bone In Ribeye Super Prime

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Yogurts by Fromagerie Beillevaire

Delicious creamy fruit yogurts in glass pots, straight from a French dairy.

The World Famous St Marcellin IGP by La Mère Richard

Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!

Mariage Frères Chamomilla Sachets

Discover the art of tea with Mariage Frères Chamomille Sachets, the quintessence of serenity and refinement.

Cavaillon Melon by Ferme de Nogaret

Indulge in the legendary Cavaillon Melon from Provence—fragrant, sweet, and an icon of French culinary heritage. A summer delight from Ferme de Nogaret.

Rödel Spicy Tomato Sardines

Experience the delectable journey through the sea with Rödel's premium French sardines. Hand-packed with a savory tomato sauce, it’s a culinary delight!

French Lamb Rack from Sisteron by Boucheries Metzger

Treat yourself to our delicate, tender, and exceptionally flavorful French Lamb Rack from Sisteron by Metzger. Experience true gourmet delight today!

La Malva Rosa Pesto Genovese Basilico DOP

Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.

La Malva Rosa Tajarin All'uovo Pasta

Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.

Kurimu Kohi Cream

A collaboration for the ages! Kurīmu’s incredible ice cream combined with Yardstick Coffee’s equally incredible coffee—what more could you ask for?

The Butcher's Cut

Experience affordable luxury with The Butcher's Cut, a tender and flavorful 200g beef selection

Kurimu Nama Chocolate

Kurīmu’s Nama Chocolate ice cream is a brilliant balance of dark chocolate and dark roast coffee—so addicting!

Dubernet Duck Foie Gras Mi-Cuit Duo

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café

Discover 88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café - single origin world's best coffee roasted in France perfect for espresso methods! Try it now!

Kurimu Shoyu Caramel

A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful

Rödel Sardines in Olive Oil

Take your taste buds on a luxurious journey with Rödel Sardines in Olive Oil. Experience a fusion of tender sardines and superior olive oil in every bite.

Sashi Sagyu AAA Sirloin

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

Verrigni Spaghettoro Semola

Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.

The Perfect 1/3 Pound 20% Fat Juicy French Burger

Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!

Galician Bone In Ribeye

ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is the steak that defines Spanish carnivorous pride.

Yellow Chicken Supreme (Breast & Wing)

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor

Antonio Meneghin’s Marshmallows

100% Organic Certified, handmade in Belgium, these Marshmallows use only fresh and organic fruits to create astonishing flavours. Comes in traditional and chocolate covered versions, in 4 flavours each.