Casa Rinaldi Grilled Sliced Aubergines
Delicious and ready-to-eat
TASTING NOTES FROM CURATOR
Aubergines are basically eggplants, and these ones from Casa Rinaldi are sliced and grilled. The aubergines have a tender, mild, but distinct flavor. The grilling gives it a sort of sweet caramelization, with a little bit of bitterness.
PREPARATION AND PAIRINGS
Serve these grilled sliced aubergines from Casa Rinaldi as appetizer or a side, drizzled with a tomato dressing or chimichurri. You can also make a side salad with it; it pairs well with feta cheese. It’s also great as an ingredient for sauces.
A CONCRETE REMINDER
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Storage Instructions
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.
