Delivery to: Metro Manila
Delivery to: Metro Manila

Casa Rinaldi Tortiglioni

Tubes of tastiness

4 servings
Delivery in 2 days
(Tuesday Mar 28 , 2023)
PHP 275.00
EXPIRES ON Saturday Jun 24 , 2023
ORDER BEFORE 01:00 PM - Monday Mar 27 , 2023
DELIVERS Metro Manila - in 2 days (Tuesday Mar 28 , 2023)
For other areas, please change your delivery area at the top left of the page
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A hollow tubular pasta, tortiglioni are big, with ridges that help sauces cling. The Casa Rinaldi Tortiglioni is versatile and great for a variety of dishes.
Emilia-Romagna Northern Italy


The name “tortiglioni” comes from the Latin word, “torquere” meaning “to twist.” This pasta is similar to rigatoni, but is bigger and with ridges spiraling around it. A tubular pasta, it’s great for scooping up hearty sauces, and wonderful for baked dishes.


The Casa Rinaldi Tortiglioni is wonderful for full-bodied sauces that can cling to the ridges. Try it with meat sauces, tomato sauces, creamy sauces, and even oven-baked pasta dishes.

  • Cook the Casa Rinaldi Tortiglioni according to instructions. Reserve about a cup of pasta water.
  • Fry diced pancetta in a large pan on medium-high heat for about 3 minutes. Add in some chopped spring onions, and continue to cook for another 3 minutes.
  • Add in diced tomatoes, passata di pomodoro, and chicken stock. Stir together, and let simmer for 2 minutes.
  • Add in cream, and let it keep simmering. Add in chopped basil, cooked Casa Rinaldi Tortiglioni, and boiled peas.
  • Toss everything together until all the pasta is well-coated. Add in some of the reserved pasta water if it looks a little dry.
  • Serve with a garnish of basil leaves and grated parmesan.


Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Store dry, uncooked pasta in a cool, dry pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerator for up to five days and up to three months in the freezer.

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