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The name “tortiglioni” comes from the Latin word, “torquere” meaning “to twist.” This pasta is similar to rigatoni, but is bigger and with ridges spiraling around it. A tubular pasta, it’s great for scooping up hearty sauces, and wonderful for baked dishes.
The Casa Rinaldi Tortiglioni is wonderful for full-bodied sauces that can cling to the ridges. Try it with meat sauces, tomato sauces, creamy sauces, and even oven-baked pasta dishes.
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Store dry, uncooked pasta in a cool, dry pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerator for up to five days and up to three months in the freezer.