Casa Rinaldi Polpa di Pomodoro (Chopped Tomatoes)

TASTING NOTES FROM THE CURATOR

Casa Riinaldi Polpa di Pomodoro are made with tomatoes that are hand-picked at peak ripeness directly from the fields of Modena, Italy. Beautifully red and ripe, they are immediately sliced and bottled with clean water, fresh basil, and salt. This quick method ensures that the aroma and taste are carefully preserved.

PREPARATION AND PAIRINGS

These chopped tomatoes from Casa Rinaldi can be used in so many ways. Blend them up to make delicious tomato soup (and enjoy with some grilled cheese). You can use it in your pasta sauces, and in your pizzas.

Make some bruschetta for appetizers or snacks with Polpa di Pomodoro—easy and so delicious! Just drain your Casa Rinaldi chopped tomatoes and put them in a bowl. Add in minced garlic, some olive oil, balsamic vinegar, lemon juice, and chopped fresh basil. Sprinkle in some salt and pepper, and toss them all together. Serve on slices of crusty French bread.

TERRIFIC TOMATOES

Tomatoes a fruit native to South America. Despite being classified as a fruit, it’s generally prepared and eaten as a vegetable. Tomatoes and their health benefits have long been praised, making them easy healthy ingredients as they can be used in a wide variety of ways.

These plump red fruits are a major source of lycopene, an antioxidant that not only reduces the risk of cancer and heart diseases, but also keeps skin healthy. Tomatoes also contain beta carotene, which is converted to Vitamin A when it enters your body, and helps reduce risk for heart disease. They’re also a great source of fiber, Vitamin C, Vitamin K1, Vitamin B9, and Potassium.

Storage Instructions

Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.