Parmigiano Reggiano DOP 250g

Tast­ing Notes from the Curator

Real Parmi­giano Reg­giano has a hard, grit­ty tex­ture and is fruity and nut­ty in taste unlike reg­u­lar Parme­san that has bit of a bit­ter taste. Dur­ing mat­u­ra­tion, Parmi­giano-Reg­giano gains its typ­i­cal gran­u­lar struc­ture, and when cut it into sliv­ers, it becomes crumbly and sol­u­ble. Deli­cious, easy to digest and with a host of nutri­tion­al ben­e­fits, Parmi­giano-Reg­giano always exceeds expec­ta­tions. The unique taste of a prod­uct made with­out addi­tives, with its con­cen­tra­tion of pro­teins, vit­a­mins, cal­ci­um and min­er­al salts make it per­fect for all ages and for all sit­u­a­tions, a ready source of use­ful ener­gy for everyone.

Pair­ings

Parmi­giano Reg­giano cheese is most­ly grat­ed over pas­tas ​‚most famous­ly used for the Clas­sic Ital­ian Car­bonara recipe. It is also used in soups and risot­tos. Some pre­fer to eat as is. Pairs well with Pinot Gri­gio, Pinot Blanc,off-dry Ries­ling or even Gewürz­tramin­er. All of which offer nat­ur­al sweet­ness that can bal­ance out the salti­ness of the Parmi­giano Reg­giano nicely.

Pro­tect­ed by Tradition

Parmi­giano Reg­giano has been guar­an­teed for over sev­en­ty years by the Con­sor­tium and, above all, has been loved for over nine cen­turies for its excel­lent and inim­itable flavour. An unmis­tak­able and unique prod­uct for its aro­ma and taste, the craft of its pro­duc­tion, its extra­or­di­nary jour­ney through a land­scape of rivers, plains and hills, and its unpar­al­leled bal­ance of knowl­edge, man’s pas­sion and nature’s bounty.

Storage Instructions

Store in a cool, dry place.

1 Pairing

VIVINO 3.8

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