Delivery to: Metro Manila
Delivery to: Metro Manila

Casa Rinaldi Mezze Maniche n.264

Sleeves for your sauces

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
This chunky pasta originated from the central-northern part of Italy, and is a great pasta for strong sauces.
Emilia-Romagna Northern Italy

TASTING NOTES FROM THE CURATOR

The Mezze Maniche is a chunky pasta. It looks similar to a rigatoni—with its tubular shape covered with ridges, but its size is about half the rigatoni. It works much the same as a rigatoni, and is perfect for picking up sauces when enjoyed.

PREPARATION AND PAIRINGS

In Italy, the Mezze Maniche pasta is usually associated with summery pasta dishes. Try this Mezze Maniche with Guanciale and Spinach:

  • On a baking tray lined with parchment paper, bake the guanciale (cut into strips) in a preheated oven at 400F for 5-8 minutes, until crisp.
  • In a saucepan, heat some sundried tomatoes and vinegar together, and let soak for about 5 minutes. Drain the tomatoes and cut them into springs.
  • In a different pan, put extra virgin olive oil and heat on medium-low. Cook the spinach lightly, and add in the tomato strips. Cook for about a minute.
  • Cook your Casa Rinaldi Mezze Maniche N. 264 according to package instructions. Drain, reserving some pasta water.
  • Toss your cooked pasta in the pan with the spinach and tomatoes, and stir together.
  • In a small bowl, mix together some of the still hot reserved pasta water with some grated Pecorino Romano, and stir until cheese is melted. Pour into the pan with the pasta. Mix it all together, and top with guanciale.
  • Serve and enjoy! Mezze Maniche is also great as other pasta dishes like amatriciana, puttanesca, arrabibiata, or carbonara.

SUMMER SLEEVES

Mezze Maniche comes from central-northern Italy, and is sometimes called “maniche dei frati,” which means “friar’s sleeves.” The name mezze maniche means “half-sleeves,” and Italians associate it with airy, breezy summer wear, which is why it’s usually prepared with lighter sauces.

Storage Instructions

Store dry, uncooked pasta in a cool, dry pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Store plain (no sauce or other ingredients) cooked pasta in a container or plastic sealable bag in the refrigerator for up to five days and up to three months in the freezer.

Recommended Products

De Cecco Spaghetti

De Cecco Spaghetti

PHP 310.00

Fast Shop

Nationwide
TPK&B Focaccia - Herbs

TPK&B Focaccia - Herbs

PHP 200.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Bohigas Brut Reserva Cava

Bohigas Brut Reserva Cava

PHP 980.00

Fast Shop

Nationwide Vivino 3.8
Verrigni Bucatini 022

Verrigni Bucatini 022

PHP 550.00

Fast Shop

Nationwide Express Delivery
Verrigni Spaghetti Nerro 075

Verrigni Spaghetti Nerro 075

PHP 545.00

Fast Shop

Nationwide Express Delivery
Special Selection Speck IGP

Special Selection Speck IGP

PHP 399.00

Fast Shop

Metro Manila Only Express Delivery
Grana Padano DOP

Grana Padano DOP

PHP 715.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
TPK&B Ciabatta

TPK&B Ciabatta

PHP 260.00

Fast Shop

Manila / Cebu / Davao / Bacolod
De Cecco Ziti

De Cecco Ziti

PHP 400.00

Fast Shop

Nationwide Express Delivery
Malagos Fresh Chevre

Malagos Fresh Chevre

PHP 399.00

Fast Shop

Manila / Cebu / Davao / Bacolod